The Effect of Maturity Stage of Banana on the Formation of Acrylamide in Banana Fritters
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It is my pleasure to inform you that your paper entitled The THE EFFECT OF NATURAL FIBER (BANANA FIBER) ON THE MECHANICAL PROPERTIES OF SELF-COMPACTING CONCRETE is accepted
Dari hasil uji rasa tingkat dari tiga tingkat kematangan pisang sangat mempengaruhi rasa dari pisang sale, rata-rata panelis memberikan penilaian kesukaan yang lebih mendominan dari
A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection Rouhollah Heydaria,⇑, Mohammad Hosseinib, Sanaz Zarabic
Preservation coating effect of acid-soluble Chitosan on the shelf life of banana in Sabah ABSTRACT Chitosan, a biopolymer that consist of various properties, has multiple
RESULTS AND DISCUSSION The study was conducted to investigate the effect of acid soluble chitosan on the shelf life of banana in term of weight loss, peel colour changes and
The quality evaluation of the banana fruit treatment with four different parameters of quality evaluation based on Total Soluble Solid content TSS or Brix, Total Acidity TA were
The average dry tuber weight per sample gr of several varieties of shallots due to the administration of banana weevil POC after the average difference test using Duncan's test can be
The evaluation of pectin extraction from banana peels at different pH conditions for the formation of
