The Chemical Characteristics And Acceptability Of Set Yoghurt Made From Caprine Milk As Fermented Health Drinks.
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John’s, NL A1C 5S7, Canada b Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Malaysia c Institute of Biodiversity and Environmental
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Hal ini sesuai dengan penelitian yang dilakukan oleh melia et al., 2022, setelah fermentasi selama 12 jam pada suhu 37oC pH yoghurt susu kambing tanpa ekstrak jahe merah 4,5 lebih
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