Cohesiveness Test speed Compression Depth Mean ± Stdev Mean ± Stdev

(1)

51

Lampiran 1. Hasil Penetapan Setting

Texture Analyzer

Setting

Hardness

Springiness

Cohesiveness

Test

speed

Compression Depth

Mean

± Stdev

Mean ± Stdev

0,5

mm/s

30%

2 mm 180.296 ± 7.289

0.164 ± 0.007

0.06

± 0.014

3 mm 280.408 ± 8.208

0.339 ± 0.011

0.173 ±

0.01

4 mm 299.428 ± 9.861

0.407 ±

0.02

0.156 ±

0.02

60%

2 mm 324.388 ± 4.016

0.469 ± 0.012

0.211 ± 0.005

3 mm 398.044 ± 13.956 0.961 ± 0.017

0.416 ±

0.01

4 mm 798.672 ± 27.741

1.3

±

0.01

0.251 ± 0.012

75%

2 mm 376.976 ± 9.609

0.78

±

0.04

0.413 ± 0.019

3 mm 545.432 ± 29.075 1.195 ± 0.012

0.341 ± 0.006

4 mm 925.154 ± 84.046 1.519 ± 0.024

0.222 ± 0.006

1

mm/s

30%

2 mm 266.338 ± 13.234 0.144 ± 0.007

0.031 ± 0.009

3 mm 306.898 ± 9.564

0.32

± 0.018

0.115 ± 0.019

4 mm 322.978 ± 9.545

0.357 ± 0.018

0.079 ± 0.017

60%

2 mm 335.952 ± 9.599

0.546 ± 0.056

0.242 ± 0.067

3 mm 363.858 ± 17.182 0.878 ± 0.083

0.311 ± 0.026

4 mm 754.092 ± 27.348 1.232 ± 0.024

0.230 ± 0.011

75%

2 mm

370.37

± 40.448

0.71

± 0.047

0.340 ± 0.037

3 mm 764.276 ± 28.803 1.051 ±

0.04

0.220 ± 0.011

4 mm 875.012 ± 55.191 1.209 ± 0.037

0.192 ± 0.026

2

mm/s

30%

2 mm

-

±

-

±

-

±

-

3 mm 311.896 ± 6.153

0.204 ± 0.034

0.015 ± 0.015

4 mm 327.278 ± 6.024

0.409 ± 0.044

0.085 ± 0.022

60%

2 mm 344.978 ±

9.31

0.465 ± 0.041

0.123 ± 0.031

3 mm 591.502 ± 25.291 0.895 ± 0.019

0.15

± 0.007

4 mm 995.282 ± 55.812 1.201 ± 0.027

0.143 ± 0.014

75%

2 mm 435.542 ± 32.51

0.71

± 0.024

0.195 ± 0.026

3 mm 831.892 ± 17.919 0.992 ± 0.022

0.17

± 0.016

(2)

Independent Samples Test

.140 .713 .122 18 .904 .30092 2. 46462 -4.87705 5. 47890 .122 17. 999 .904 .30092 2. 46462 -4.87707 5. 47891 13. 805 .002 .855 18 .404 .79751 .93292 -1.16248 2. 75749 .855 12. 848 .408 .79751 .93292 -1.22036 2. 81537 1. 623 .219 6. 040 18 .000 17. 98000 2. 97690 11. 72576 24. 23424 6. 040 15. 148 .000 17. 98000 2. 97690 11. 64028 24. 31972 .812 .379 2. 957 18 .008 .02321 .00785 .00672 .03971 2. 957 17. 109 .009 .02321 .00785 .00666 .03977 1. 026 .325 .923 18 .368 .00717 .00778 -. 00916 .02351 .923 16. 302 .370 .00717 .00778 -. 00929 .02363 .403 .534 -5.517 18 .000 -. 55772 .10109 -. 77010 -. 34534 -5.517 17. 502 .000 -. 55772 .10109 -. 77054 -. 34491 Equal v ariances

ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed whc_h2

ka_h2

hardnes s_h

springines s_h2

cohesiv enes s_h2

driploss_h2

F Sig. Lev ene's Test f or Equality of Varianc es

t df Sig. (2-t ailed) Mean Dif f erence

Std. Error

Dif f erence Lower Upper 95% Conf idence

Interv al of the Dif f erence t-test f or Equality of Means

Independent Samples Test

.450 .511 .329 18 .746 .56778 1. 72329 -3.05273 4. 18828 .329 17. 470 .746 .56778 1. 72329 -3.06063 4. 19618 3. 971 .062 .813 18 .427 .41895 .51535 -. 66376 1. 50167 .813 15. 943 .428 .41895 .51535 -. 67386 1. 51177 2. 800 .112 3. 483 18 .003 6. 95000 1. 99537 2. 75789 11. 14211 3. 483 15. 250 .003 6. 95000 1. 99537 2. 70304 11. 19696 .111 .742 1. 011 18 .325 .00942 .00932 -. 01015 .02900 1. 011 17. 997 .325 .00942 .00932 -. 01015 .02900 1. 667 .213 1. 835 18 .083 .01216 .00663 -. 00176 .02608 1. 835 15. 778 .085 .01216 .00663 -. 00190 .02622 .282 .602 -5.061 18 .000 -. 55908 .11047 -. 79117 -. 32698 -5.061 17. 115 .000 -. 55908 .11047 -. 79204 -. 32612 Equal v ariances

ka_h4

hardnes s_h4

springines s_h4

cohesiv enes s_h4

driploss_h4

Std. Error

(3)

Independent Samples Test

.884 .360 .269 18 .791 .54844 2. 04232 -3.74231 4. 83919 .269 16. 996 .792 .54844 2. 04232 -3.76056 4. 85744 2. 263 .150 .185 18 .855 .09849 .53094 -1.01698 1. 21396 .185 15. 440 .855 .09849 .53094 -1.03038 1. 22736 15. 056 .001 2. 558 18 .020 7. 37400 2. 88219 1. 31875 13. 42925 2. 558 10. 060 .028 7. 37400 2. 88219 .95724 13. 79076 .086 .773 4. 871 18 .000 .02274 .00467 .01293 .03255 4. 871 17. 768 .000 .02274 .00467 .01292 .03256 1. 757 .202 .297 18 .770 .00160 .00539 -. 00973 .01293 .297 15. 681 .770 .00160 .00539 -. 00985 .01305 .000 .990 -4.990 18 .000 -. 56477 .11318 -. 80255 -. 32698 -4.990 17. 705 .000 -. 56477 .11318 -. 80284 -. 32670 Equal v ariances

ka_h6

hardnes s_h6

springines s_h6

cohesiv enes s_h6

driploss_h6

Std. Error

Independent Samples Test

.355 .559 .266 18 .793 .65978 2. 47930 -4.54905 5. 86860 .266 18. 000 .793 .65978 2. 47930 -4.54905 5. 86860 1. 819 .194 .338 18 .739 .28672 .84843 -1.49577 2. 06921 .338 12. 846 .741 .28672 .84843 -1.54844 2. 12188 .808 .380 3. 465 18 .003 11. 35700 3. 27773 4. 47074 18. 24326 3. 465 17. 624 .003 11. 35700 3. 27773 4. 46020 18. 25380 2. 500 .131 5. 999 18 .000 .04435 .00739 .02882 .05988 5. 999 15. 493 .000 .04435 .00739 .02864 .06006 .001 .981 1. 809 18 .087 .01297 .00717 -. 00209 .02803 1. 809 17. 863 .087 .01297 .00717 -. 00210 .02804 .479 .498 -3.873 18 .001 -. 41828 .10800 -. 64518 -. 19138 -3.873 17. 390 .001 -. 41828 .10800 -. 64575 -. 19081 Equal v ariances

ka_h8

hardnes s_h8

springines s_h8

cohesiv enes s_h8

driploss_h8

Std. Error

(4)

.020 .889 .330 18 .745 .78232 2. 36924 -4.19527 5. 75991 .330 17. 967 .745 .78232 2. 36924 -4.19592 5. 76056 8. 498 .009 .329 18 .746 .15503 .47163 -. 83582 1. 14588 .329 11. 325 .748 .15503 .47163 -. 87939 1. 18945 11. 817 .003 3. 534 18 .002 11. 61800 3. 28751 4. 71120 18. 52480 3. 534 12. 646 .004 11. 61800 3. 28751 4. 49551 18. 74049 .362 .555 4. 707 18 .000 .03235 .00687 .01791 .04679 4. 707 17. 964 .000 .03235 .00687 .01791 .04679 .006 .941 .630 18 .537 .00402 .00637 -. 00938 .01741 .630 17. 962 .537 .00402 .00637 -. 00938 .01741 .536 .473 -2.047 18 .056 -. 26197 .12796 -. 53080 .00685 -2.047 17. 918 .056 -. 26197 .12796 -. 53089 .00694 Equal v ariances

ka_h10

hardnes s_h10

springines s_h10

cohesiv enes s_h10

driploss_h10

Independent Samples Test

.147 .706 2. 795 18 .012 6. 27591 2. 24502 1. 55930 10. 99253 2. 795 17. 959 .012 6. 27591 2. 24502 1. 55853 10. 99330 4. 207 .055 2. 475 18 .023 .90080 .36390 .13628 1. 66532 2. 475 13. 454 .027 .90080 .36390 .11733 1. 68426 2. 792 .112 .960 18 .350 2. 98400 3. 10699 -3.54354 9. 51154 .960 14. 973 .352 2. 98400 3. 10699 -3.63944 9. 60744 1. 234 .281 5. 010 18 .000 .03346 .00668 .01943 .04750 5. 010 17. 287 .000 .03346 .00668 .01939 .04754 1. 950 .180 .384 18 .705 .00235 .00612 -. 01051 .01522 .384 16. 408 .706 .00235 .00612 -. 01060 .01531 .545 .470 -1.706 18 .105 -. 20994 .12303 -. 46841 .04854 -1.706 17. 521 .106 -. 20994 .12303 -. 46892 .04904 Equal v ariances

ka_h12

hardnes s_h12

springines s_h12

cohesiv enes s_h12

driploss_h12

Std. Error

(5)

Lampiran 3.Hasil Analisa SPSS Pengaruh Metode

Thawing

terhadap

Karakteristik Fisik dan Kimia Udang Putih Rebus

Independent Samples Test

.040 .843 4. 371 18 .000 8. 73509 1. 99833 4. 53675 12. 93344 4. 371 17. 989 .000 8. 73509 1. 99833 4. 53656 12. 93362 .035 .853 1. 687 18 .109 .78132 .46309 -. 19159 1. 75424 1. 687 18. 000 .109 .78132 .46309 -. 19159 1. 75424 .470 .502 .935 18 .362 3. 33200 3. 56394 -4.15556 10. 81956 .935 17. 716 .362 3. 33200 3. 56394 -4.16417 10. 82817 .282 .602 3. 417 18 .003 .02240 .00656 .00863 .03618 3. 417 17. 451 .003 .02240 .00656 .00859 .03621 .049 .828 2. 471 18 .024 .01171 .00474 .00175 .02167 2. 471 17. 627 .024 .01171 .00474 .00174 .02169 .149 .704 -5.789 18 .000 -. 63367 .10946 -. 86364 -. 40369 -5.789 17. 209 .000 -. 63367 .10946 -. 86440 -. 40293 Equal v ariances

ka_h14

hardnes s_h14

springines s_h14

cohesiv enes s_h14

driploss_h14

Std. Error

Independent Samples Test

1. 176 .292 .184 18 .856 .27482 1. 49069 -2.85701 3. 40664 .184 17. 072 .856 .27482 1. 49069 -2.86926 3. 41890 .073 .791 .917 18 .371 .51645 .56306 -. 66650 1. 69940 .917 17. 839 .371 .51645 .56306 -. 66727 1. 70016 .949 .343 2. 358 18 .030 11. 04000 4. 68185 1. 20380 20. 87620 2. 358 16. 940 .031 11. 04000 4. 68185 1. 15951 20. 92049 1. 140 .300 2. 214 18 .040 .01664 .00752 .00085 .03243 2. 214 17. 175 .041 .01664 .00752 .00079 .03248 1. 525 .233 .689 18 .500 .00537 .00780 -. 01101 .02176 .689 15. 103 .501 .00537 .00780 -. 01124 .02198 Equal v ariances

ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed Equal v ariances ass umed Equal v ariances not as sumed whc_h2

ka_h2

hardnes s_h

springines s_h2

cohesiv enes s_h2

Std. Error

(6)

.611 .445 1. 472 18 .158 2. 06868 1. 40496 -. 88304 5. 02040 1. 472 16. 622 .160 2. 06868 1. 40496 -. 90068 5. 03804 .223 .642 1. 189 18 .250 .72155 .60695 -. 55361 1. 99671 1. 189 16. 724 .251 .72155 .60695 -. 56061 2. 00372 1. 771 .200 5. 000 18 .000 10. 47400 2. 09482 6. 07294 14. 87506 5. 000 14. 199 .000 10. 47400 2. 09482 5. 98696 14. 96104 2. 178 .157 .549 18 .590 .00370 .00675 -. 01047 .01788 .549 14. 725 .591 .00370 .00675 -. 01070 .01811 .487 .494 .485 18 .633 .00414 .00852 -. 01376 .02203 .485 17. 534 .633 .00414 .00852 -. 01379 .02206 Equal v ariances

ka_h4

hardnes s_h4

springines s_h4

cohesiv enes s_h4

Independent Samples Test

1. 920 .183 .968 18 .346 1. 26335 1. 30520 -1.47877 4. 00546 .968 16. 604 .347 1. 26335 1. 30520 -1.49538 4. 02208 .903 .355 .666 18 .514 .47159 .70797 -1.01580 1. 95899 .666 17. 669 .514 .47159 .70797 -1.01780 1. 96099 1. 581 .225 4. 066 18 .001 11. 01100 2. 70830 5. 32108 16. 70092 4. 066 16. 173 .001 11. 01100 2. 70830 5. 27467 16. 74733 .944 .344 3. 416 18 .003 .02158 .00632 .00831 .03486 3. 416 15. 903 .004 .02158 .00632 .00818 .03498 2. 495 .132 .312 18 .759 .00205 .00659 -. 01178 .01589 .312 15. 224 .760 .00205 .00659 -. 01197 .01607 Equal v ariances

ka_h6

hardnes s_h6

springines s_h6

cohesiv enes s_h6

Std. Error

(7)

Independent Samples Test

.031 .862 .196 18 .846 .28877 1. 46980 -2.79917 3. 37671 .196 17. 806 .846 .28877 1. 46980 -2.80157 3. 37911 .076 .786 .956 18 .352 .48658 .50878 -. 58232 1. 55548 .956 17. 993 .352 .48658 .50878 -. 58235 1. 55551 1. 019 .326 4. 179 18 .001 13. 55400 3. 24338 6. 73990 20. 36810 4. 179 17. 186 .001 13. 55400 3. 24338 6. 71669 20. 39131 1. 881 .187 6. 217 18 .000 .04126 .00664 .02732 .05521 6. 217 12. 106 .000 .04126 .00664 .02682 .05571 3. 042 .098 1. 394 18 .180 .00864 .00620 -. 00438 .02165 1. 394 15. 039 .184 .00864 .00620 -. 00457 .02184 Equal v ariances

ka_h8

hardnes s_h8

springines s_h8

cohesiv enes s_h8

Std. Error

Independent Samples Test

.205 .656 1. 067 18 .300 1. 45026 1. 35969 -1.40635 4. 30687 1. 067 17. 963 .300 1. 45026 1. 35969 -1.40677 4. 30728 .045 .835 2. 803 18 .012 .67275 .24003 .16847 1. 17703 2. 803 17. 981 .012 .67275 .24003 .16843 1. 17707 .833 .373 2. 250 18 .037 13. 40400 5. 95620 .89049 25. 91751 2. 250 15. 533 .039 13. 40400 5. 95620 .74650 26. 06150 1. 840 .192 2. 627 18 .017 .01756 .00668 .00352 .03159 2. 627 14. 355 .020 .01756 .00668 .00326 .03185 3. 978 .061 2. 690 18 .015 .01423 .00529 .00312 .02534 2. 690 14. 019 .018 .01423 .00529 .00289 .02557 Equal v ariances

ka_h10

hardnes s_h10

springines s_h10

cohesiv enes s_h10

Std. Error

(8)

Lampiran

4.Hasil

Analisa

SPSS

PengaruhLama

Penyimpananterhadap

Karakteristik Fisik dan Kimia Udang Putih dengan Perlakuan

Thawing

Air Segar

.122 .731 .195 18 .848 .23468 1. 20653 -2.30013 2. 76950 .195 17. 925 .848 .23468 1. 20653 -2.30089 2. 77026 3. 244 .088 .862 18 .400 .30482 .35344 -. 43774 1. 04738 .862 12. 317 .405 .30482 .35344 -. 46308 1. 07272 .184 .673 1. 914 18 .072 5. 93400 3. 10004 -. 57893 12. 44693 1. 914 17. 241 .072 5. 93400 3. 10004 -. 59955 12. 46755 .225 .641 2. 068 18 .053 .01081 .00523 -. 00017 .02179 2. 068 17. 439 .054 .01081 .00523 -. 00020 .02181 1. 488 .238 .720 18 .481 .00321 .00446 -. 00616 .01259 .720 17. 276 .481 .00321 .00446 -. 00619 .01262 Equal v ariances

ka_h12

hardnes s_h12

springines s_h12

cohesiv enes s_h12

Independent Samples Test

.005 .946 .786 18 .442 .95513 1. 21523 -1.59796 3. 50823 .786 17. 844 .442 .95513 1. 21523 -1.59957 3. 50983 3. 280 .087 .517 18 .612 .25446 .49249 -. 78023 1. 28915 .517 14. 390 .613 .25446 .49249 -. 79915 1. 30808 .012 .914 5. 354 18 .000 16. 56900 3. 09496 10. 06674 23. 07126 5. 354 17. 602 .000 16. 56900 3. 09496 10. 05618 23. 08182 7. 484 .014 1. 457 18 .162 .01342 .00922 -. 00594 .03279 1. 457 12. 215 .170 .01342 .00922 -. 00662 .03346 .400 .535 1. 083 18 .293 .00608 .00562 -. 00572 .01788 1. 083 17. 955 .293 .00608 .00562 -. 00572 .01788 Equal v ariances

ka_h14

hardnes s_h14

springines s_h14

cohesiv enes s_h14

Std. Error

hardness

Duncan

a

10

275.0320

10

293.4110

10

308.6820

10

317.6150

10

324.1900

10

331.4900

10

344.2740

10

356.8900

1. 000

.053

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

Subset f or alpha = .05

(9)

springi ness

Duncan

a

10

.4348

10

.4603

10

.4853

10

.5200

10

.5483

10

.5678

10

.6169

10

.6563

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

8

Means f or groups in homogeneous s ubset s are display ed.

Uses Harmonic Mean Sample Size = 10. 000.

a.

cohesiveness

Duncan

a

10

.2030

10

.2330

10

.2497

10

.2736

10

.2912

10

.3242

10

.3548

10

.3692

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

8

Uses Harmonic Mean Sample Size = 10. 000.

a.

ka

Duncan

a

10

77. 7855

10

78. 4858

10

78. 4957

10

78. 7977

10

78. 8247

10

79. 1737

10

79. 6683

10

79. 8097

.067

.086

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

Means f or groups in homogeneous subsets are display ed

Uses Harmonic Mean Sample Size = 10.000.

a.

whc

Duncan

a

10

55. 4006

10

56. 2131

10

56. 5771

10

57. 2186

10

57. 6867

10

58. 3393

10

59. 0982

10

59. 4661

.140

perlakuan

h14

h12

h10

h8

h0

h6

h4

h2

Sig.

N

1

Subset

f or alpha

= .05

(10)

Lampiran

5.Hasil

Analisa

SPSS

PengaruhLama

Penyimpananterhadap

Thawing

Ruang

Segar

10

.0000

10

2. 1254

10

2. 2703

10

2. 4053

10

2. 6240

10

2. 8231

10

2. 9426

10

3. 1143

1. 000

.141

.170

1. 000

.224

.082

h0

h2

h4

h6

h8

h10

h12

h14

Sig.

a.

hardness

Duncan

a

10

271.7000

10

290.4270

10

297.0640

10

306.2580

10

316.8160

10

324.5400

10

326.2940

10

356.8900

1. 000

.570

1. 000

Perlak uan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

Subset f or alpha = . 05

Means f or groups in homogeneous subset s are dis play ed.

a.

springi ness

Duncan

a

10

.4124

10

.4269

10

.4529

10

.4756

10

.5256

10

.5583

10

.5937

10

.6563

.090

1. 000

Perlak uan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

(11)

cohesiveness

Duncan

a

10

.1913

10

.2307

10

.2457

10

.2606

10

.2895

10

.3121

10

.3477

10

.3692

1. 000

Perlak uan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

8

Means f or groups in homogeneous subsets are display ed.

a.

ka

Duncan

a

10

77. 0042

10

77. 5850

10

78. 3407

10

78. 5110

10

78. 7262

10

78. 7547

10

78. 8708

10

79. 8097

.050

.111

.067

Perlak uan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

Means f or groups in homogeneous subsets are display ed.

Uses Harmonic Mean Sample Size = 10.000.

a.

whc

Duncan

a

10

46. 6655

10

49. 9372

10

55. 7948

10

56. 5588

10

57. 6867

10

57. 7909

10

58. 5304

10

59. 1651

.143

.189

Perlak uan

h14

h12

h10

h8

h0

h6

h4

h2

Sig.

N

1

2

(12)

Lampiran

6.Hasil

Analisa

SPSS

PengaruhLama

Penyimpananterhadap

Thawing

Air Rebus

10

.0000

10

2. 6831

10

2. 8294

10

2. 9701

10

3. 0423

10

3. 0851

10

3. 1526

10

3. 7480

1. 000

.205

.082

.151

1. 000

h0

h2

h4

h6

h8

h10

h12

h14

Sig.

Means f or groups in homogeneous subset s are display ed.

Uses Harmonic Mean Sample Size = 10.000.

a.

hardness

Duncan

a

10

254.0960

10

260.7460

10

277.2410

10

281.9520

10

295.2420

10

311.0920

10

320.9030

10

323.5480

.089

.226

1. 000

.495

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

Means f or groups in homogeneous s ubset s are dis play ed.

a.

springi ness

Duncan

a

10

.4752

10

.5269

10

.5648

10

.6153

10

.6230

10

.6247

10

.6515

10

.6709

1. 000

.237

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

(13)

cohesiveness

Duncan

a

10

.2143

10

.2406

10

.2750

10

.2965

10

.3128

10

.3377

10

.3679

10

.3866

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

8

Means f or groups in homogeneous s ubset s are display ed.

a.

ka

Duncan

a

10

76. 7606

10

77. 4047

10

77. 9848

10

78. 2211

10

78. 2274

10

78. 6488

10

78. 8119

10

79. 0321

.223

.158

.083

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

Means f or groups in homogeneous subset s are dis play ed.

a.

whc

Duncan

a

10

29. 4075

10

30. 7471

10

33. 3804

10

34. 6765

10

35. 9701

10

38. 2970

10

38. 6514

10

39. 5016

.342

.064

.084

.074

.423

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

Uses Harmonic Mean Sample Size = 10. 000.

(14)

hardness

Duncan

a

10

237.5270

10

254.8120

10

263.8370

10

268.3980

10

284.2310

10

300.6180

10

309.8630

10

323.3480

1. 000

.157

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

a.

springi ness

Duncan

a

10

.4617

10

.5161

10

.5472

10

.5740

10

.6014

10

.6210

10

.6348

10

.6709

1. 000

.082

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

a.

cohesiveness

Duncan

a

10

.2082

10

.2374

10

.2608

10

.2879

10

.3108

10

.3335

10

.3626

10

.3866

1. 000

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

7

8

(15)

Lampiran 8. Hasil analisa SPSS untuk Uji Korelasi Antar Parameter Udang Putih

Segar

ka

Duncan

a

10

76. 5061

10

77. 0999

10

77. 3120

10

77. 7345

10

77. 7558

10

77. 9273

10

78. 2954

10

79. 0321

.149

.163

.096

.162

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

a.

whc

Duncan

a

10

28. 4523

10

30. 5124

10

31. 9301

10

34. 3877

10

34. 7068

10

36. 2283

10

38. 3766

10

39. 5016

.151

.322

.068

.227

.135

.431

perlakuan

h14

h12

h10

h8

h6

h4

h2

h0

Sig.

N

1

2

3

4

5

6

a.

Correlati ons

1. 000 .167** .269** .282** .257** -. 234**

. .002 .000 .000 .000 .000

160 160 160 160 160 160

.167** 1. 000 .305** .334** .326** -. 246**

.002 . .000 .000 .000 .000

160 160 160 160 160 160

.269** .305** 1. 000 .789** .757** -. 612**

.000 .000 . .000 .000 .000

160 160 160 160 160 160

.282** .334** .789** 1. 000 .769** -. 600**

.000 .000 .000 . .000 .000

160 160 160 160 160 160

.257** .326** .757** .769** 1. 000 -. 571**

.000 .000 .000 .000 . .000

160 160 160 160 160 160

-. 234** -. 246** -. 612** -. 600** -. 571** 1. 000

.000 .000 .000 .000 .000 .

160 160 160 160 160 160

Correlat ion Coef f ic ient Sig. (2-t ailed) N

Correlat ion Coef f ic ient Sig. (2-t ailed) N whc

ka

hardnes s

springines s

cohesiv enes s

driploss Kendall's tau_b

whc ka hardnes s springines s cohesiv enes s driploss

(16)

Lampiran 10. Hasil Pengukuran Suhu Udang Putih Setelah Proses Penyimpanan

pada Suhu Beku dan Setelah

Thawing

Lama

Penyimpanan

(hari)

Perlakuan

Thawing

air

Thawing

Suhu Ruang

Suhu Beku (°C)

Suhu Setelah

Thawing

(°C)

Suhu Beku (°C)

Suhu Setelah

Thawing

(°C)

0

26,7

-

2

-1,5

25,2

-1,1

25,6

4

-2,7

24,1

-2,3

28,8

6

-3,1

24,2

-4,5

24,5

8

-5,0

24,7

-6,0

25,7

10

-5,7

25,4

-6,5

28,3

12

-6,3

25,4

-6,8

24,0

14

-6.9

25,1

-7,4

26,5

Lampiran 11. Kuisioner Penelitian Pendahuluan

Nama

:

Pekerjaan

:

1. 000

.289**

.524**

.565**

.531**

.

.000

160

.289**

1. 000

.354**

.358**

.344**

.000

.

.000

160

.524**

.354**

1. 000

.717**

.768**

.000

.

.000

160

.565**

.358**

.717**

1. 000

.772**

.000

.

.000

160

.531**

.344**

.768**

.772**

1. 000

.000

.

160

Correlat ion Coef f ic ient

Sig. (2-t ailed)

N

Sig. (2-t ailed)

N

Sig. (2-t ailed)

N

Sig. (2-t ailed)

N

Sig. (2-t ailed)

N

whc

ka

hardnes s

springines s

cohesiv enes s

Kendall's tau_b

whc

ka

hardnes s

springines s

cohesiv enes s

(17)

KUESIONER

Cara Membekukan Udang Putih hingga proses

Thawing

pada Skala Rumah

Tangga dan Rumah Makan

1.

Bagaimana cara Anda melakukan persiapan untuk membekukan udang putih? (Dari

setelah dibeli hingga siap dimasukkan ke dalam

freezer

)

a.

Dibuang bagian kepalanya



dikupas



dicuci



dibungkus

b.

Tidak dicuci, langsung dibungkus

c.

Dicuci



ditiriskan



dibungkus

d.

Dibuang bagian kepalanya



dicuci



ditiriskan



dibungkus

2.

Sebelum disimpan, apakah udang putih dibungkus terlebih dahulu?

a.

Plastik dan kotak plastik kedap udara

b.

Kotak plastik kedap udara

c.

Kantung plastik transparan

3.

Berapalama biasanya Anda menyimpan udang putih dalam

freezer

?

a.

< 1 minggu

b.

2 minggu

c.

3 minggu

d.

Lainnya

4.

Bagaimana cara anda mendinginkan/ mencairkan daging udang putih yang beku?

(boleh pilih lebih dari 1)

a.

Disimpan pada lemari es

4 jam | 6 jam | 8 jam

b.

Disimpan pada suhu ruang

1 jam | 1 ½ jam | 2 jam | 3 jam

c.

Direndam di dalam air

1 jam | 1 ½ jam | 2 jam | 3 jam

d.

Diletakkan pada air mengalir

e.

Menggunakan

microwave

5.

Daging udang putih paling sering Anda olah untuk jenis masakan: __________

(18)



1 : 2



1 : 3



2 : 1



selama:



5 menit



10 menit



15 menit



20 menit



25 menit



30 menit



40 menit



45 menit

b.

Goreng



rasio perbandingan antara daging dengan minyak :



1 : 1



1 : 2



selama:



5 menit



10 menit



15 menit