Continuing Professional Education Certificate of Completion
A Practical Guide to Risk Communication
for Food Safety and Nutrition Practitioners
International Food Information Council Foundation
Online Educational Program INDIVIDUAL COPY
Participant Name:______________________
Date Completed:_______________________
CPEs Awarded: 1 hour
CPE Level: 1
Learning Codes:_______________________
___________________________________ CDR Accredited Provider Signature
CDR Accredited Provider # IN006