NATIONAL MULTISECTORAL ACTION PLAN FOR THE PREVENTION AND CONTROL OF NONCOMMUNICABLE DISEASES 2016-2020
1
NATIONAL MULTISECTORAL ACTION PLAN FOR
THE PREVENTION AND CONTROL
OF NONCOMMUNICABLE DISEASES
2016-2020
MINISTRY OF HEALTH, NUTRITION AND INDIGENOUS MEDICINE
NATIONAL MULTISECTORAL ACTION PLAN FOR THE PREVENTION AND CONTROL OF NONCOMMUNICABLE DISEASES 2016-2020
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Summary of targets and monitoring
framework of the Prioritized National
Multisectoral Action Plan for the Prevention
and Control of
NATIONAL MULTISECTORAL ACTION PLAN FOR THE PREVENTION AND CONTROL OF NONCOMMUNICABLE DISEASES 2016-2020
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Summary of targets and monitoring framework of the Prioritized National
Multisectoral Action Plan for the Prevention and Control of
Noncommunicable Diseases
Baseline Target 2020 Target 2025 Indicator Measurement Technique
Premature mortality from NCD
Physical inactivity
Salt/sodium intake
Tobacco use (among males)
Use of alcohol (among
males)
10% relative reduction
5% relative re-duction
10% relative reduction
15% relative reduction
5% relative re-duction
12.5% relative reduction
Halt the rise
25 % relative reduction
10% relative reduction
30% relative reduction
30% relative reduction
10% relative reduction in the use of alcohol
25% relative reduction
Halt the raise in diabetes & obesity
Mortality of NCD (Unconditional
probability of dying)
prevalence of insufficiently physically active among adults
mean population intake of salt in persons aged 18+ years
Prevalence of current t obacco use among adults Prevalence of current alcohol use among adults Prevalence of raised blood pres-sure among adults
Prevalence of raised blood
glu-cose/diabetes among adults
Death registry
STEPS survey
Appropriate method should be developed
STEPS survey
STEPS survey
STEPS survey
NATIONAL MULTISECTORAL ACTION PLAN FOR THE PREVENTION AND CONTROL OF NONCOMMUNICABLE DISEASES 2016-2020
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Baseline Target 2020 Target 2025 Indicator Measurement Technique
Drug therapy to prevent CVD
Essential NCDs medicines and basic technologies to treat major NCDs
households using solid fuels as the primary source of cooking
(1) Estimates 2012 WHO
(2) Low level of total physical activity, STEPS Survey, 2008
(3) Daily and non-daily smokers among males STEPS Survey, 2008 (4) Current drinkers (past 30 days) among males STEPS Survey, 2008
(5) Raised blood pressure excluding those on medication, STEPS Survey, 2008 (6) Obesity (those with BMI>30), STEPS Survey, 2008
(7) Primary Health Care Institutions having one month’s buffer stock for 16 essential NCD, 2014, World Bank SHSDP data
Not avail-able
43.4% (7)
not available
At least 25% of eligible people to receive
80% available in 50% of the insti-tutions
25% relative reduction
At least 50% of eligible people to receive
80% availability in all the relevant
institutions
A 50% relative
reduction in the propor-tion of households
Proportion of eligible persons receiving NCD care
Availability of essential NCDs medicines,
proportion of households using solid fuels as the
primary source of cooking
Appropriate method should be developed
Appropriate method should be developed
