p-ISSN 1693-7228
e-ISSN 2540-8410 Vol. 18 No. 1 Page 1 – 102 January 2023
Accredited by SINTA Indonesia (SINTA 2)
SK DITJEN RISBANG KEMENRISTEKDIKTI RI NO 3/E/KTP/2019 (National Nutrition Journal)
p-ISSN 1693 7228 e-ISSN 2540 8410
Media Gizi Indonesia
(National Nutrition Journal)
Volume 18 Number 1, January - April 2023
EDITORIAL TEAM
Chief Editor : Prof. Dr. Annis Catur Adi, Ir., M.Si
Editorial Board : Assoc. Prof. Hazreen Bin Abdul Majid, Bsc. Dietetic., M.Nut.Dietetic., Ph.D (University of Malaya, Malaysia)
Assoc. Prof. C.A. Kalpana, M.Sc., Bed., M.Phil., PhD (Avinashilingam Institute for Home Science and Higher Education for Women, India) Assoc. Prof. Wantanee Kriengsinyos, Ph.D., RD (Mahidol University) Prof. Dian Handayani, S.KM., M.Kes., Ph.D (Universitas Brawijaya) Loh Su Peng, PhD (Universiti Putra Malaysia)
Dr. Beben Benyamin, PhD (University of South Australia) Sueppong Gowachirapant, Ph.D (Mahidol University, Thailand) Prof. Bambang W, dr, MS, MCN, PhD, SpGK (Universitas Airlangga) Prof. Dr. Dodik Briawan, Ir., MCN (Institut Pertanian Bogor) Prof. Dr. Luthfi yah Nurlaela, M.Pd (Universitas Negeri Surabaya) Dr. Toto Sudargo, S.KM., M.Kes (Universitas Gadjah Mada) Dr. Tri Dewanti Widyaningsih, Ir., M.Kes (Universitas Brawijaya) Managing Editors : Qonita Rachmah, S.Gz., M.Sc (Nutr&Diet)
Stefania Widya Setyaningtyas, S.Gz., M.PH Dominikus Raditya Atmaka, S.Gz., MPH Administrative Assistant : Nandia Firsty Dhorta, S.Gz
Reviewers : Mahayu Firsty Ramadhani, M.Sc (Universitas Gadjah Mada) Esti Nurwanti, S.Gz, RD, MPH, Ph.D (Universitas Almaata)
Linda Riski Sefrina, S.KM, M.Si. (Universitas Singaperbangsa Karawang) Loh Su Peng, PhD (Universiti Putra Malaysia)
Nurul Dina Rahmawati, S.Gz., M.Sc (Universitas Indonesia) Dudung Angkasa, S.Gz, M.Gizi, RD (Universitas Esa Unggul) Anisa Lailatul Fitria, S.Gz., M.Sc. (Universitas Airlangga) dr. Farapti, M.Gz (Universitas Airlangga)
Alfi Fairuz Asna, S.Gz, MPH (Universitas Diponegoro)
Izka Sofi yya Wahyurin, S.Gz, MPH (Universitas Jenderal Soedirman) Wahyu Kurnia Yusrin Putra, S.KM., MKM (Universitas Indonesia) Rachmanida Nuzrina, S.Gz, M.Sc, RD (Universitas Esa Unggul) Nila Reswari Haryana S.Gz, M.Si. (Universitas Negeri Medan) Dr. Siti Rahayu Nadhiro, SKM., M.Kes (Universitas Airlangga) Rian Diana, SP, M.Si (Universitas Airlangga)
Dini Ririn Andrias, M.Sc (Universitas Airlangga)
Sanya Anda Lusiana, SP, M.Si (Poltekkes Kemenkes Jayapura) Dr. Toto Sudargo, M.Kes (Universitas Gadjah Mada)
Mury Kuswari, SPd., Msi (Universitas Esa Unggul) Endah Bardiati, S.Gz (Rumah Sakit Mitra Keluarga)
Farissa Fatimah, S.Gz., M.Sc. (Universitas Respati Yogyakarta)
Cover Designer : Agnessia Nanda Arimbi, S.Pd Mailing Address : Redaksi Media Gizi Indonesia
Departemen Gizi Kesehatan
Fakultas Kesehatan Masyarakat, Universitas Airlangga Kampus C Unair, Jl.Mulyorejo Surabaya 60115 Telp : (031) 5964808/Fax: (031) 5964809
Media Gizi Indonesia (MGI) Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientifi c journal on nutrition that has been published since 2004. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.
SUBSCRIPTION PRICE – does not include postage IDR. 200.000,- for each copy
INTRODUCTION TO THE EDITOR
Media Gizi Indonesia (MGI) / National Nutrition Journal is a scientifi c journal published regularly every 4 months that provides articles regarding the research and the development of nutrition knowledge including community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition. Media Gizi Indonesia tries to always present a variety of scientifi c articles in the scope of Nutrition and Health.
This issue provides both literature review and original research in the fi eld of nutrition across the human life cycles. For the past 2 years, we have been battling with COVID-19 pandemic and thus also highly correlated to nutrition. This edition covers research related to COVID-19 pandemic, healthy lifestyle, nutrition problem in Indonesia, food safety, and food product development. In addition, topics related to stunting were also covered considering Indonesian eff orts to alleviate stunting reduction. In this edition, the contributing authors address the impact of nutrition intervention among children and also adults.
We do hope MGI scientifi c journals can leverage the development of writing culture and communicative scientifi c studies as well as attract readers and writers to participate in MGI for future issues. Media Gizi Indonesia / National Nutrition Journal will maintain its role in providing current, relevant, and topical issues in food and nutrition. Hopefully, the works displayed by MGI can provide benefi ts and enrich the readers' knowledge.
Editorial Team
Volume 18 Number 1 January–April 2023
p-ISSN 1693 7228e-ISSN 2540 8410
Media Gizi Indonesia
(National Nutrition Journal)
Table of Contents
Association Between Dietary Patterns of Salty Foods, Sweet Drinks, Fruit and Vegetables and the Prevalence of Hypertension in East Java: Multivariate Analysis of Indonesian Basic Health Surveys Data 2018
Andrianto, Mohammad Satya Bhisma, Fita Triastuti, Budi Susetyo Pikir, Annisa Trissatharra ... 1–7 Rendahnya Partisipasi Penimbangan Balita Sebagai Penghambat Percepatan Penurunan Stunting di
Wilayah Pedesaan Provinsi Bali: Analisis Lanjut Riskesdas 2018
Hertog Nursanyoto, Anak Agung Ngurah Kusumajaya, Rofi ngatul Mubasyiroh, Sudikno, Olwin Nainggolan, Ni Ketut Sutiari, I Made Suarjana, Pande Putu Januraga,
Kadek Tresna Adhi ... 8–18 Hubungan antara Pola Asuh Makan dan Kualitas Konsumsi Pangan dengan Stunting Anak Usia 18–24
Bulan di Kota Bogor, Jawa Barat, Indonesia
Yosepha Mextiany Ganella Gurang, Dodik Briawan, Yekti Widodo ... 19–27 Hubungan Tingkat Kecukupan Asupan Zat Gizi, Status Hidrasi, dan Kelelahan Kerja dengan
Produktivitas Kerja Karyawan PT. PAL Indonesia (Persero)
Salsabila Meivitama Arsanti, Farapti, Qonita Rachmah ... 28–37 Three Body Mass Index Classifi cation Comparison in Predicting Hypertension among Middle-Aged
Indonesians
Tri Sutanti Puji Hartati, Emyr Reisha Isaura ... 38–48 Faktor Risiko yang Mempengaruhi Kejadian Stunting pada Balita di Desa Murtajih, Kabupaten
Pamekasan
Arifah Annisa Fikri, I Nengah Tanu Komalyna ... 49–55 Tingkat Pendidikan, Lama Berjualan dan Pengetahuan Mengenai Bahan Tambahan Pangan dan
Methanil Yellow: Studi pada Pedagang Mi Online (Gofood dan Grabfood) di Surabaya Timur
Utari Gita Setyawati, Trias Mahmudiono ... 56–62 Efek Makanan Formula Cair Nano Berbahan Tepung Lele dan Kelor terhadap Stres Oksidatif dan
Pengurangan Luas Luka Bakar pada Tikus
Utari Yunitaningrum Clara M. Kusharto, Katrin Roosita ... 63–73 Eff ect of Strawberry Powder Substitution on the Organoleptic of Instant Pudding
Mia Srimiati, Putri Habibah, Febry Harsanti, Annisa Dinya Zahra, Alfi sa Ratu Maharani ... 74–81 Potensi Buah Lokal (Kersen (Muntingia calabura), Kawista (Limonia acidissima) dan Trembesi
(Samanea saman) sebagai Bahan Pemanis dengan Indeks dan Beban Glikemik Rendah
Gemala Anjani, Dewi M. Kurniawati, Ahmad Syauqy, Rachma Purwanti, Diana N. Afi fah,
Tasya S. Meliasari, Nur Faizah ... 82–93 Pengembangan Makanan Pendamping Air Susu Ibu (MP-ASI) Bubur Instant dengan Substitusi
Tepung Ikan Lele dan Tepung Labu Kuning
Sri Darningsih, Nur Ahmad Habibi, Zurni Nurman, Ismanilda ... 94–102
