DAFTAR PUSTAKA
Anand, P., Kunnumakkara, AB., Newman, RA. & Aggarwal, BB. (2007). “Bioactivity of Curcumin : Problems and Promis”.. J. Mol. Pharmeceutics, 4,(6),807-18 and Medical Applications. Current Science, 87, (1), 44-53.
Arrington, L. R. (1972). Introductory Laboratory Animal. The Breeding, Care
and Management of Experimental Animal Science. New York :The
Interstate Printers and Publishing, Inc.
Arulmozhi, D.K., Veeranjaneyulu, A. & Bodhanker, S.L. (2006) “ Preliminary Mechanisthis Studies On the Smooth Muscle elaxant Effect of Hydroacloholic Extract of Curcuma caesia”. Journal Of Herbal Pharmacotheraphy, 36, (4), 217-221.
ASTA. (1998). Analytical Methode, Curcumin Contens of tumeric Spice and Oleoresins. Methode 18.0.
Backer, C.A. & R.C. Bakhuizen. (1968). Flora of Java. (Eds I). Noordhoff Press. Netherland : 166-167
Badan Pengawas Obat dan Makanan RI. ______. Daftar Bahan yang Diizinkan Digunakan dalam Kosmetik Dengan Pembatasan dan Persyaratan
Penggunaan. [Online]. Tersedia :
http://www.pom.go.id/pom/hukum_perundangan/pdf/lamp_ii_bhndibatasi_f nl.pdf.pdf. [5 September 2014].
Bernardi, APM., Lopez-Alarcon, C., Aspee, A., Rech, S., Poser, GLV., Bride, R. & Lissp, E. (2007). Antioxidant activity of flavonoids isolated from Hyperincum ternum. J Chil Chem Soc 52, (4), 1326-1329.
Bloom, W., Don, W. & Fawcett. (2002). Buku ajar histologi. (Eds 12). Terjemahan Jan Tambayong. Jakarta: EGC
Bhavna, Sharmaa., Chandrajeet, Balomajumbderb. & Partha, Roya. (2007). “Hypoglicemic and Hypolipidemic Effect of Flavonoid Rich Extract from Eugenia Jambolana seed on Streptozotocin induced Diabetic Rats”. J. Pharmacognosi. 2, 96-105.
Budiyanto. (2002). Obesitas dan Perkembangan Anak. Jakarta: Grafindo
Persada. [Online] Tersedia
Chattopadhyay, I., et al. (2004). Turmeric and Curcumin : Biological Actions
Cuppett, S., M. Schrepf. & C. Hall III. (1954). Natural Antioxidant – Are They Reality. Dalam Foreidoon Shahidi : Natural Antioxidants, Chemistry, Health Effect and Applications, Champaign :AOCS Press.
Darwis, S. N., A. B. D., Modjo Indo & S. Hasiyah. (1991). Tanaman Obat Familia Zingiberaceae. Bogor : Badan Penelitian dan Pengembangan
Pertanian Industri. [Online] Tersedia :
http://eprints.undip.ac.id/34507/1/5._Ekstrak_kunyit_bobot_ayam_(heri_pra tikno).pdf [25 Juni 2014]
David, A, (2003). “A Tale of Three Cell Types: Alkaloid Biosynthesis Is Localized to Sieve Elements in Opium Poppy”. journal. American; American Society of Plant Biologists. 15, 2626–2635
Depkes. (2003). Pedomana Pengendalian Tikus Khusus di Rumah Sakit. [Online] Tersedia: http://depkes.pedoman pengendalian tikus khusus di rumah sakit.go.id.[30 mei 2014].
Depkes RI. (1999). Rencana Pembangunan Kesehatan Menuju Indonesia Sehat 2010. Jakarta.
Ejaz, A., Wu, D., Kwan, P. & Meydani, M. (2009). “Curcumin Inhibits Adipogenesis in 3T3-L1 Adiposcytes and Angiogenesis and Obesity in C57/BL Mice.” J. Nutr. 139,5, 919-925.
Gaglia, JL., Wyckoff J. & Abrahamson MJ. (2004). Acute hyperglycemic crisis in elderly. Med Cli N Am 88: 1063-1084.
Gantait, A., Barman T & Mukherjee P. (2011). “Validated Methode For Determination Of Curcumin In Tumeric Powder.” Indian Journal Of Traditional Knowledge :10, (2), 247-250.
Gustaviani, R. (2007). Diagnosis dan Klasifikasi Diabetes Mellitus. Dalam :Sudoyo AW., Setiyohadi B., Alwi I., Simadibrata MI. (eds) Buku Ajar Ilmu Penyakit Dalam. Jilid 3. Edisi 4. Jakarta : Pusat Penerbitan Departemen Ilmu Penyakit Dalam Fakultas Kedokteran Universitas Indonesia, pp : 1867, 1857-9.
Guyton, A. (1998). Fisiologi Manusia dan Mekanisme Penyakit. Jakarta : EGC.
Hadi, H. (2005). Beban Ganda Masalah Gizi dan Implikasinya Terhadap
Kebijakan Pembangunan Kesehatan Nasional. Yogyakarta: UGM,
Hans, T. (2009). Segala Sesuatu Yang Harus Diketahui Tentang Diabetes. Jakarta : PT Gramedia Utama.
Hardjasasmita, P. (2006). Ikhtisar Biokimia Dasar B Cetakan ke-7,. Jakarta: Balai Penerbit FKUI,
Harper, I., Deaton, BJ., Driskel, JA. (1986). Pangan, Gizi dan Pertanian. Alih bahasa : Suhardjo. Universitas Indonesia Press, Jakarta.
Hartika, R. (2009). Aktivitas Inhibisi α-Glukosidase Ekstrak Senyawa Flavonoid Buah Mahkota Dewa. [skripsi]. Bogor: Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Institut Pertanian Bogor.
Herliana, E. (2013). Diabetes Kandas Berkat Herbal. Jakarta : FMedia.
Honda, S., Aoki, F., Tanaka, H., Kishida, H., Nishiyama, T., Okada, S., Matsumoto, I., Abe, K. & Mae, T. (2006). “Effects of ingested turmeric oleoresin on glucose and lipid metabolismes in obese diabetic mice: a DNA microarray study “. J Agric F Chem. 54, 24, 9055-62.
Hussein, H.K. & Abu-Zinadah, O.A., (2010).“Antioxidant Effect of Curcumin Extracts in Induced Diabetic Wistar Rats”.International. J. Zool. 6, 266-276.
Indrayanto, G. (1987) . Prospek Kultur Jaringan Pada Bidang Farmasi. Jatim : bulletin ISF. Hal 27.
Israr, F, et al. (2012). “Studies on Antibacterial Activity of Some Tradotional Medicine Plants Uses In Folk Medicine”. J Pharm Sci 25, (3), 669-674.
Jain, SK., Rains J., Croad, J., Larson, B., Jones, K. (2009). Curcumin Supplementation Lowers TNF-α, IL-6, IL-8, and MCP-1 Secretion in High Glucose-Treated Cultured Monocytes and Blood Levels of TNF-_, IL-6, MCP-1, Glucose, and Glycosylated Hemoglobin in Diabetic Rats. Antioxidants and Redox Signaling. 11: 241 – 9. [On line] Tersedia : http://pasca.unhas.ac.id/jurnal/files/d9dbc3581d33991f3465e7563b59dabb.p df[23 Juni 2014]
John, E. Harknes & Joseph, E. Wagner. (1989). The Biology and Medicine. 3 rd. London : Missippo Sataet University.
Halaman: 893, 895.
Khomsan, A. (2004). Peranan Pangan dan Gizi untuk Kualitas Hidup. Jakarta: Gramedia Widiasarana Indonesia.
Kitabchi, AE., Fisher, JN., Murphy, MB., Rumbak, MJ. (1994). Diabetic ketoacidosis and thehyperglycemic hyperosmolar nonketotic state. In
Joslin’s Diabetes Mellitus. 13th ed. Kahn CR, Weir GC, Eds. Philadelphia, Lea & Febiger, 738–770
Kiswanto. (2009). Perubahan kadar senyawa bioaktif Rimpang temulawak dalam penyimpanan ( Curcuma xanthorrhiza Roxb). Yogyakarta: Fakultas Teknologi Pertanian Institut Pertanian (INTAN).
Koestadi, (1989). Kimia Klinik Teori dan Praktek Darah. Kediri : AAK Bhakti Wiyata..
Kumar, S. & O’Rahilly, S. (Eds) (2005). Insulin Resistance Insulin Action and its Disturbances in Disease. Chichester : John Wiley & Sons Ltd.
Laurence, R.R. & A.L. Bacharach, (1964). Evaluation of Drug Activities, Pharmacometrics, Vol. I, London : Academic Press,.
Lawand Reshma V & Gandhi Santosh V. (2013). “Comparison of Curcuma
caesia Roxb. With other Commonly Used Curcuma Species by HPTLC” J
of Pharmacognocy and Phytochemistry, 2, (4), 126-131.
Lee, Joyce le Fever. (2007). Pedoman pemeriksaan laboratorium & diagnostic, Joyce le Fever Kee : alih bahasa, Sari Kurnianingsih ( et al ); editor edisi Bahasa Indonesia, Ramona P. Kapoh – Ed.6 –Jakarta: EGC, 2007
Liang, O.B., Y. Apsartom., Y. Widjaya. & Y. Puspa. (1985). Beberapa Aspek Isolasi, Identifikasi dan Penggunaan Komponen Curcuma. Bandung : Lembaga Penelitian Universitas Padjajajaran.
Madhavi, D.L., R.S. Singhal. & P.R. Kulkarni. (1985). Technological Aspects of Food Antioxidants dalam D.L. Madhavi, S.S. Deshpande dan D.K Salunkhe: Food Antioxidant, Technological, Toxilogical and Health Perspectives. Hongkong: Marcel Dekker Inc., 161-265
Malole, M. B. M. & C. S. Pramono. (1989). Penggunaan Hewan-hewan
Percobaan Laboratorium. Bogor : Departemen Pendidikan dan
Maria, C. (1992). Biokimia Nutrisi dan Metabolisme dengan Pemakaian Secara Klinis. Jakarta: Penerbit Universitas Indonesia.
Maslarova, N.V. Yanishlieva. (2001). Inhibiting oxidation dalam Jan Pokorny, Nedyalka Yanislieva dan Michael Gordon: Antioxidants in food, Practical applications. Woodhead Publishing Limited, Cambridge: 22-70
Moriwaki, K., T., Shiroishi & H. Yonekawa. (1994) . “Genetic in Wild Mice.”
Murray, R.K., D.K. Granner, P.A. Mayes, & V.W. Rodwell., (1999). Biokimia Harper. Edisi 24. Penerjemah: Hartono, A. Jakarta: EGC.
Nabyl. (2009). Mengenal Diabetes. Jakarta : Gramedia Pustaka Utama.
Nazir.(2003). MetodePenelitian. Jakarta: Ghalia Indonesia
Nugraha, G. I. (2009). Etiologi dan Patofisiologi Obesitas. Dalam: Soegih,R. R., dan Wiramihardja, K. K. (Editor). Obesitas Permasalahan dan Terapi Praktis. Jakarta: Sagung Seto, 9-18
Palaian,S., Chetri,A.K., Prabhu,M., Rajan,S., & Shankar, P.R. (2005). “The Impact of Pharmaceutical Care on The Clinical Outcame of Diabetes Mellitus Among a Rural Patient Population”.Internasional Journals of Diabetes in Developing Countries, 28, (1), 15-18. [Online] Tersedia : www.ncbi.nlm.nih.gov/pmc/article. [20 November 2013]
Piparo, E., Scheib, H., Frei N, Williamson, G., Grigorov, M. & Nestle, C. (2008). “Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase”. Journal of Medicinal
Chemistry 51, (12). [Online] Tersedia
http://pubs.acs.org/doi/full/10.1021/jm800115x [23 Juni 2014].
Price, A. S. & Wilson M. L., (2006). Patofisiologi Konsep Klinis Proses-Proses Penyakit. Alih Bahasa: dr. Brahm U. Penerbit. Jakarta: EGC
Rajalakshmi, D & S. Narasimhan. (1985). Food Antioxidants: Sources and
Technological, Toxilogical and Health Perspectives. Marcel Dekker Inc., Hongkong: 76-77.
Rajeshwari, S, & Jyoti, S. (2012). Evaluation of Phytochemical Constituent in Convention and Non Convention Spesies of Curcuma. 3, (8), 203:204. [Online] Tersedia :http///. Irjponline.com. [25 November 2013]
Rebecca, et al. (2010). Antibacterial Activity and Phytochemical Screening of Eleven Plants Used as Poultry Ethnomedicines in Southern Uganda. Medwell, 6, (6), 303-309.
Ringman, JM., Frautschy, SA., Cole, GM., Masterman, DL & Cummings, JL. (2005). A potential role of the curry spice curcumin in alzheimer’s disease. Current Alzheimer Research. 2, (2), 5. Los Angeles (LA): Bentham Science
Publishers Ltd. [Online] Tersedia ;
http://alzheimer.neurology.ucla.edu/pubs /RingmanCurc2005MedChem
Ruan, H. & Lodish, H. F. (2003). “Insulin Resistance in Adipose Tissue : Direct and Indirect Effects of Tumor Necrosis Factor-α, Cytokine & Growth Factor”. Reviews 14, 447-455.
Sacher & Ronald A. (2004). Tianjauan Klinis Hasil Pemeriksaan Laboratorim. Eds. 11. Jakarta :Egc.
Sarangthem, K & Hoakip, JM. (2010). “Bioactive Components in Curcuma caesia Roxb. Grown in Manipur”. Journal of Life Sciences, 5,(1), 113-115.
Shao, W., Yu, Z., Chiang, Y., Yang, Y., Chai, T., Foltz, W., Lu, H., Fantus, I.G. & Jin, T. (2011). Curcumin Prevents High Fat Diet Induced Insulin Resistance and Obesity via Attenuating Lipogenesis in Liver and Inflammatory Pathway in Adipocytes.]Online]. Tersedia: http://www. plosone.org /article /info %3Adoi% 2F10.1371%2Fjournal.pone.0028784. [27 Mei 2014]
Sidik, Mulyono M.W., & Muhtadi A., (1985). Temulawak (Curcuma
xanthorriza Robx.). Jakarta : Yayasan Pengembangan Obat Bahan Alam
Phytomedica,
Smith, J.B. & Mangkoewidjojo, S., (1998). Pemeliharaan, Pembiakan dan
penggunaan Hewan percobaan di Daerah Tropis. Jakarta; Universitas
Indonesia.
Soegih, R. R. (2009). Tren Obesitas Dulu, Sekarang dan Yang Akan Datang.
Sudarsono., Pudjoanto, A., Gunawan, D., Wahyuono, S., Donatus, I. A., Drajad,
M., Wibowo, S. & Ngatidjan (1996). Tumbuhan Obat, Hasil Penelitian,
Sifat-sifat dan Penggunaan. Pusat Penelitian Obat Tradisional, Yogyakarta
: UGM.
Sukadana, IM. (2009). “Senyawa antibakteri golongan flavonoid dari buah belimbing manis (Averrhoa carambola Linn.L).“ Jurnal Kimia 3,(2),109-116.
Sukandar, E.Y. & Nuedewi, E. (2012).“Antihypercholesterolemic Effect of Combination Guazuma ulmifolia Lamk. Leaves and Curcuma xanthorrizha Roxb. Rhizomes Extract in Wistar Rats”.International Journal of Pharmacology, 8, (4), 277-282.
Szkudelski, T. (2001).“The Mechanism of Aloxan and Streptozotosin Action in β Cell of Pancrease”. J Physiol. Vol 50, 536-546.
Tag, H. et al (2007). Anti-inflamatory Plant Used by Khamti Tribes of Lohit District In Arunachal Pradesh. Natural Product Radiation. 4,(6), 340-343.
Tonnesen, H.H. & Karsen, J. (1985). Studies on curcumin and curcuminoids. VI. Kinetics of cur- cumin degradation in aqueous solution, Z. Lebensm, Unters. Forsch., 180, 402-404.
Tuba, AK., (2008). “Antioxidant and radical scavenging properties of curcuma”. J Chem-BioInterac. 174,(1), 27-37.
Van Itallie BT. (1985). Health implication of overweight and obesity in United States. Ann Intern Med 103 :983-988. [Online] Tersedia http://si.uns.ac.id/profil/uploadpublikasi/Jurnal/194905061973101001ag_03 .pdf [30 April 2014].
Weisberg, SP,. Leibel, R. & Tortoriello DV. (2008). Dietary curcumin significantly improves obesity-associated inflammation and diabetes in mouse models of diabesity. Endocrinology 149:3549–58.
White, P.J. & Y. Xing. (1954). Antioxidants from Cereals and Legumes dalam Foreidoon Shahidi: Natural Antioxidants, Chemistry, Health Effect and Applications. Champaign, Illinois: AOCS Press, 25-63