HACCP plan for green tea product of pt gt and its implementation
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Proceeding of The International Seminar 'Current Issues and Challenges in Food Safety: Science-Based Approach for Food Safety Management'9. Bogor, December 2-3,
The effect of green tea powder production method such as extraction, freeze concentration, and spray drying on its chemical properties such as total polyphenols content,
production' The purpose of this study is to assess groundwater contamination hazard caused by mining.. activities, as a part of
EFFECT OF SOLAR TUNNEL DRYING AND CHEMICAL BLANCHING SOLUTIONS ON THE PHYSICOCHEMICAL QUALITY OF STEVIA ( STEVIA REBAUDIANA ) LEAVES AND ITS.. APPLICATION IN GREEN TEA –
Then, companies will not be responsible of any problems caused by their products and will leave the responsibility to consumers.7 As a result, it will be difficult to claim “cafeat
Production of food waste compost and its effect on the growth of dwarf crape jasmine ABSTRACT The main objective of this study is to investigate the physical, chemical and
Questionnaire results on the level of understanding of MSME managers regarding food quality and contamination post-test For simping producers, where test results revealed parameters
Proximate and total antioxidant analysis results of the selected formula Analysis Test Result Carbohydrate g 1.1 Fat g 0.7 Protein g 3.7 Raw fiber % 0.2 Water content g/100 g
