TOTAL LACTIC ACID BACTERIA, ACIDITY, AND PREFERENCES TEST OF YOGHURT RICE POLISH ADDED DURING 15 DAYS REFRIGERATED STORAGE - Diponegoro University | Institutional Repository (UNDIP-IR)
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Table 3 Total isolates of fermented rusip Day of fermentation Genus of lactic acid bacteria Total isolates 0 6 Isolate of Streptococcus 9 1 Isolate of Leuconostoc 2 Isolate of
