The Effect Of Lactic Acid Bacteria Starter Cultures On The Quality 0f Yoghurt And Gastrointestinal Tract Ecosystem In Mice.
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Research on the physical characteristics (pH and initial decay) of culled layer hens salami using yeast and lactic acid bacteria as starter, was investigated.. The purpose of
Kesimpulan penelitian : penggunaan starter bakteri asam laktat pada proses ensilase hijauan rumput gajah menghasilkan kualitas fisik organoleptik silase yang baik.. Kata
Selected LAB isolates Lactobacillus plantarum H 2.34 has the potential as a starter culture for cocoa fermentation that the character to resist acidity, heat, and ethanol
Tujuan penelitian adalah untuk mengetahui karakteristik dadih susu sapi yang menggunakan formula starter bakteri asam laktat probiotik selama penyimpanan pada suhu ruang
Some researchers have shown potential benefits of using starter cultures in fermentation, for example in the productions of low-salt sauerkraut, sauerkraut, In this
Seven lactic acid bacterial isolates were then screened to select the three best isolates in inhibiting the growth of pathogenic bacteria Aeromonas hydrophila, Staphylococcus aureus,
The lactic acid bacteria LAB isolated from the digestive tract of a native Aceh duck has emerged as a potential probiotic supplement for duck feed.. In this study, we isolat ed the LAB
Lactic acid bacteria and their bacteriocins: new potential weapons in the fight against methicillin-resistant Staphylococcus aureus ABSTRACT Alternative solutions are eminently
