The Effect Of Lactic Acid Bacteria Starter Cultures On The Quality 0f Yoghurt And Gastrointestinal Tract Ecosystem In Mice.
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Research on the physical characteristics (pH and initial decay) of culled layer hens salami using yeast and lactic acid bacteria as starter, was investigated.. The purpose of
Proses fermentasi cincalok melibatkan mikroorganisme yang memegang peranan penting, yaitu Bakteri Asam Laktat (BAL). Bakteri asam laktat merupakan bakteri anaerobik
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2022: 69 College of Agriculture and Veterinary Medicine Department of Food Science LACTIC ACID BACTERIA ISOLATED FROM FRESH VEGETABLE PRODUCTS: POTENTIAL PROBIOTIC AND POSTBIOTIC
Lactic acid bacteria and their bacteriocins: new potential weapons in the fight against methicillin-resistant Staphylococcus aureus ABSTRACT Alternative solutions are eminently