PERTANYAAN :
Rumah Makan Budiman adalah sebuah restoran yang akan direncanakan akan dibuka, sebelum dibuka, harus dilakukan studi kelayakan terlebih dahulu, apakah
Rumah Makan Budiman layak atau tidak untuk dijalankan. Dengan mengandalkan Investasi sebgai berikut :
No. Jenis Biaya Jumlah Biaya Total Biaya
1 Perizinan 1 500,000 500,000 2 Bangunan 40 m2 1 70,000,000 70,000,000 3 Mobil 1 30,000,000 30,000,000 4 Meja Makan 12 150,000 1,800,000 5 Kursi Makan 32 40,000 1,280,000 6 Meja Kantor 2 200,000 400,000 7 Kursi Kantor 2 50,000 100,000 8 Komputer 1 2,000,000 2,000,000 9 Printer 1 500,000 500,000 10 Kompor Gas 3 700,000 2,100,000 11 Peralatan Dapur 1 10,000,000 10,000,000 12 Sound system 1 5,000,000 5,000,000 13 TV 1 5,000,000 5,000,000 TOTAL 128,680,000
Biaya Bahan Baku
Per bulan Per tahun Per bulan Per tahun
1 Aneka Lauk 8,250 99,000 Rp4,000 Rp33,000,000 Rp396,000,000 2 Bumbu Dapur 8,250 99,000 Rp1,000 Rp8,250,000 Rp99,000,000 3 Minuman 8,250 99,000 Rp2,000 Rp16,500,000 Rp198,000,000
Total Rp7,000 Rp57,750,000 Rp693,000,000
Biaya Tenaga Keja Langsung
No. Jabatan Jumlah Gaji perbulan
Total Gaji Perbulan Total Gaji Pertahun 1 Juru Masak 3 Rp1,500,000 Rp4,500,000 Rp54,000,000 2 Pramusaji 4 Rp1,000,000 Rp4,000,000 Rp48,000,000 Total Rp8,500,000 Rp102,000,000
Biaya Tenga Kerja Tidak Langsung
No. Jabatan Jumlah Gaji perbulan
Total Gaji perbulan Total Gaji Pertahun 1 Pembelian 1 Rp1,200,000 Rp1,200,000 Rp14,400,000 2 Administrasi/Kasir 1 Rp1,000,000 Rp1,000,000 Rp12,000,000 3 Supir 1 Rp1,000,000 Rp1,000,000 Rp12,000,000 Total Rp3,200,000 Rp38,400,000 Biaya Lain-lain
No. Keterangan Perbulan Per Tahun
1 Gas Rp1,000,000 Rp12,000,000 2 BBM Rp225,000 Rp2,700,000 3 Listrik Rp100,000 Rp1,200,000 4 Telepon Rp100,000 Rp1,200,000 5 Perawatan Rp50,000 Rp600,000 Total Rp1,475,000 Rp17,700,000 Jumlah Seluruh Modal
Total Harga Harga
Jumlah (porsi) No. Jenis Bahan Baku
No. Sumber Dana Jumlah 1 Biaya Investasi 128,680,000 2 Biaya Modal Kerja:
Bahan Baku 57,750,000 Tenaga Kerja 35,100,000 Operasional lainnya 4,425,000
Total 225,955,000
Keterangan
Penjualan meningkat setiap bulan sebesar 10% produksi per hari = 80 porsi
Diasumsikan bahwa Rumah Makan buka selama 1 minggu = 6 hari, jadi 1 bulan = 24 hari ketika penjualan telah melebihi produksi maka produksi ditingkatkan 2x lipat
Diasumsikan bahwa jumlah produksi tiap makanan sama Kapankah Rumah Makan Budiman bisa balik modal?????
PENERIMAAN KAS
Harga per unit (Rp)Harga (Rp) Minggu I Minggu II Minggu III Minggu IV Bulan I Harga (Rp) Bulan II Harga (Rp) Bulan IIIProduksi (porsi) 480 480 480 480 1,920 1,920 1,920
Target Penjualan (Porsi) Penjualan Nasi (Unit)
1. Nasi Putih (70%) 1,500 504,000 336 336 336 336 1,344 2,304,000 1,536 2,592,000 1,728 2,880,000
2. Nasi Uduk (40%) 2,000 384,000 192 192 192 192 768 1,920,000 960 2,304,000 1,152 2,688,000
3. Nasi Goreng Ayam (70%) 7,000 2,352,000 336 336 336 336 1,344 10,752,000 1,536 12,096,000 1,728 13,440,000
4. Nasi Goreng Sea Food (60%) 10,000 2,880,000 288 288 288 288 1,152 13,440,000 1,344 15,360,000 1,536 17,280,000
5. Nasi Kuning (50%) 2,000 480,000 240 240 240 240 960 2,304,000 1,152 2,688,000 1,344 3,072,000
Sub Total Nasi 22,500 6,600,000 1,392 1,392 1,392 1,392 5,568 30,720,000 6,528 35,040,000 7,488 39,360,000
Penjualan Nasi (Rp) 6,600,000 6,600,000 6,600,000 6,600,000 26,400,000 30,720,000 35,040,000
Penjualan Sayur (Unit)
1. Kangkung Hotplat (60%) 5,000 1,440,000 288 288 288 288 1,152 6,720,000 1,344 7,680,000 1,536 8,640,000
2. Cah Kangkung (20%) 4,000 384,000 96 96 96 96 384 2,304,000 576 3,072,000 768 3,840,000
3. Gudeg (50%) 2,500 600,000 240 240 240 240 960 2,880,000 1,152 3,360,000 1,344 3,840,000
4. Megono (50%) 2,000 480,000 240 240 240 240 960 2,304,000 1,152 2,688,000 1,344 3,072,000
5. Urap (30%) 2,000 288,000 144 144 144 144 576 1,536,000 768 1,920,000 960 2,304,000
Sub Total Sayur 15,500 3,192,000 1,008 1,008 1,008 1,008 4,032 15,744,000 4,992 18,720,000 5,952 21,696,000
Penjualan Sayur (Rp) 3,192,000 3,192,000 3,192,000 3,192,000 12,768,000 15,744,000 18,720,000
Penjualan Lauk (Unit)
1. Pecel Lele (60%) 6,000 1,728,000 288 288 288 288 1,152 8,064,000 1,344 9,216,000 1,536 10,368,000 2. Ayam Bakar (50%) 8,000 1,920,000 240 240 240 240 960 9,216,000 1,152 41,932,800 5,242 12,288,000 3. Sop Ikan (70%) 10,000 3,360,000 336 336 336 336 1,344 15,360,000 1,536 17,280,000 1,728 19,200,000 4. Sop Ayam (70%) 8,000 2,688,000 336 336 336 336 1,344 12,288,000 1,536 13,824,000 1,728 15,360,000 5. Bakso Sapi (60%) 8,000 2,304,000 288 288 288 288 1,152 10,752,000 1,344 12,288,000 1,536 13,824,000 6. Ayam Goreng (70%) 8,000 2,688,000 336 336 336 336 1,344 12,288,000 1,536 13,824,000 1,728 15,360,000 7. Bebek Goreng (70%) 12,000 4,032,000 336 336 336 336 1,344 18,432,000 1,536 20,736,000 1,728 23,040,000 8. Bebek Bakar (70%) 12,000 4,032,000 336 336 336 336 1,344 18,432,000 1,536 20,736,000 1,728 23,040,000 9. Tahu Goreng (30%) 500 72,000 144 144 144 144 576 384,000 768 480,000 960 576,000 10.Tempe Goreng (20%) 500 48,000 96 96 96 96 384 288,000 576 384,000 768 480,000
Sub Total Lauk 73,000 22,872,000 2,736 2,736 2,736 2,736 10,944 105,504,000 12,864 150,700,800 18,682 133,536,000
Penjualan Menu Spesial (Unit)
1. Peyek udang (30%) 2,500 360,000 144 144 144 144 576 1,920,000 768 2,400,000 960 2,880,000
2. Peyek Kacang (20%) 1,500 144,000 96 96 96 96 384 864,000 576 1,152,000 768 1,440,000
Sub Total Menu 4,000 504,000 240 240 240 240 960 2,784,000 1,344 3,552,000 1,728 4,320,000
Penjualan Menu Spesial (Rp) 504,000 504,000 504,000 504,000 2,016,000 2,784,000 3,552,000
Penjualan Minuman (Unit)
1. Air Mineral 600 ml (70%) 1,500 504,000 336 336 336 336 1,344 2,304,000 1,536 2,592,000 1,728 2,880,000
2. Tea Botol Sosro (60%) 2,000 576,000 288 288 288 288 1,152 2,688,000 1,344 3,072,000 1,536 3,456,000
3. Tea Hangat Manis (50%) 1,500 360,000 240 240 240 240 960 1,728,000 1,152 7,862,400 5,242 2,304,000
4. Jus Buah (50%) 5,000 1,200,000 240 240 240 240 960 5,760,000 1,152 26,208,000 5,242 7,680,000
5. Coffee Dream (30%) 5,000 720,000 144 144 144 144 576 3,840,000 768 4,800,000 960 5,760,000
6. Coca-cola (40%) 5,000 960,000 192 192 192 192 768 4,800,000 960 5,760,000 1,152 6,720,000
7. Fanta (30%) 5,000 720,000 144 144 144 144 576 3,840,000 768 4,800,000 960 5,760,000
Sub Total Minuman 25,000 5,040,000 1,584 1,584 1,584 1,584 6,336 24,960,000 7,680 55,094,400 16,819 34,560,000
Penjualan Minuman (Rp) 5,040,000 5,040,000 5,040,000 5,040,000 20,160,000 24,960,000 55,094,400
Total Penerimaan Kas 38,208,000 38,208,000 38,208,000 38,208,000 152,832,000 179,712,000 263,107,200
Minggu I Minggu II Minggu III Minggu VI Bulan I Bulan II Bulan III Triwulan I Bulan 4 Bulan 5
PENGELUARAN KAS
Biaya Bahan Baku Langsung 14,437,500 14,437,500 14,437,500 14,437,500 57,750,000 57,750,000 57,750,000 173,250,000 57,750,000 115,500,000 Biaya Tenaga Kerja Langsung 2,125,000 2,125,000 2,125,000 2,125,000 8,500,000 8,500,000 8,500,000 25,500,000 8,500,000 17,000,000 Biaya Tenaga Kerja Tak Langsung 800,000 800,000 800,000 800,000 3,200,000 3,200,000 3,200,000 9,600,000 3,200,000 6,400,000
Biaya Lain-lain 368,750 368,750 368,750 368,750 1,475,000 1,475,000 1,475,000 4,425,000 1,475,000 2,950,000
BULAN 4 BULAN 5 BULAN 6 Triwulan II persen Harga per unit (Rp) Bulan 7 Bulan 8 Bulan 9 1,920 3,840 3,840 9,600 3,840 3,840 3,840 1,920 3,168,000 2,112 3,456,000 2,304 6,336 180 1,500 3,744,000 2,496 4,032,000 2,688 4,320,000 2,880 1,344 3,072,000 1,536 3,456,000 1,728 4,608 150 2,000 3,840,000 1,920 4,224,000 2,112 4,608,000 2,304 1,920 14,784,000 2,112 16,128,000 2,304 6,336 180 7,000 17,472,000 2,496 18,816,000 2,688 20,160,000 2,880 1,728 19,200,000 1,920 21,120,000 2,112 5,760 170 10,000 23,040,000 2,304 24,960,000 2,496 26,880,000 2,688 1,536 3,456,000 1,728 3,840,000 1,920 5,184 160 2,000 4,224,000 2,112 4,608,000 2,304 4,992,000 2,496 8,448 43,680,000 9,408 48,000,000 10,368 28,224 22,500 52,320,000 11,328 56,640,000 12,288 60,960,000 13,248 39,360,000 43,680,000 48,000,000 131,040,000 52,320,000 56,640,000 60,960,000 1,728 9,600,000 1,920 10,560,000 2,112 5,760 170 5,000 11,520,000 2,304 12,480,000 2,496 13,440,000 2,688 960 4,608,000 1,152 5,376,000 1,344 3,456 130 4,000 6,144,000 1,536 6,912,000 1,728 7,680,000 1,920 1,536 4,320,000 1,728 4,800,000 1,920 5,184 160 2,500 5,280,000 2,112 5,760,000 2,304 6,240,000 2,496 1,536 3,456,000 1,728 3,840,000 1,920 5,184 160 2,000 4,224,000 2,112 4,608,000 2,304 4,992,000 2,496 1,152 2,688,000 1,344 3,072,000 1,536 4,032 140 2,000 3,456,000 1,728 3,840,000 1,920 4,224,000 2,112 6,912 24,672,000 7,872 27,648,000 8,832 23,616 15,500 30,624,000 9,792 33,600,000 10,752 36,576,000 11,712 21,696,000 24,672,000 27,648,000 74,016,000 30,624,000 33,600,000 36,576,000 1,728 11,520,000 1,920 12,672,000 2,112 5,760 170 6,000 13,824,000 2,304 14,976,000 2,496 16,128,000 2,688 1,536 13,824,000 1,728 15,360,000 1,920 5,184 160 8,000 16,896,000 2,112 18,432,000 2,304 19,968,000 2,496 1,920 21,120,000 2,112 23,040,000 2,304 6,336 180 10,000 24,960,000 2,496 26,880,000 2,688 28,800,000 2,880 1,920 16,896,000 2,112 18,432,000 2,304 6,336 180 8,000 19,968,000 2,496 21,504,000 2,688 23,040,000 2,880 1,728 15,360,000 1,920 16,896,000 2,112 5,760 170 8,000 18,432,000 2,304 19,968,000 2,496 21,504,000 2,688 1,920 16,896,000 2,112 18,432,000 2,304 6,336 180 8,000 19,968,000 2,496 21,504,000 2,688 23,040,000 2,880 1,920 25,344,000 2,112 27,648,000 2,304 6,336 180 12,000 29,952,000 2,496 32,256,000 2,688 34,560,000 2,880 1,920 25,344,000 2,112 27,648,000 2,304 6,336 180 12,000 29,952,000 2,496 32,256,000 2,688 34,560,000 2,880 1,152 672,000 1,344 768,000 1,536 4,032 140 500 864,000 1,728 960,000 1,920 1,056,000 2,112 960 576,000 1,152 672,000 1,344 3,456 130 500 768,000 1,536 864,000 1,728 960,000 1,920 16,704 147,552,000 18,624 161,568,000 20,544 55,872 73,000 175,584,000 22,464 189,600,000 24,384 203,616,000 26,304 133,536,000 147,552,000 161,568,000 442,656,000 175,584,000 189,600,000 203,616,000
1,152 3,360,000 1,344 3,840,000 1,536 4,032 140 2,500 4,320,000 1,728 4,800,000 1,920 5,280,000 2,112 960 1,728,000 1,152 2,016,000 1,344 3,456 130 1,500 2,304,000 1,536 2,592,000 1,728 2,880,000 1,920 2,112 5,088,000 2,496 5,856,000 2,880 7,488 4,000 6,624,000 3,264 7,392,000 3,648 8,160,000 4,032 4,320,000 5,088,000 5,856,000 15,264,000 6,624,000 7,392,000 8,160,000 1,920 3,168,000 2,112 3,456,000 2,304 6,336 180 1,500 3,744,000 2,496 4,032,000 2,688 4,320,000 2,880 1,728 3,840,000 1,920 4,224,000 2,112 5,760 170 2,000 4,608,000 2,304 4,992,000 2,496 5,376,000 2,688 1,536 2,592,000 1,728 2,880,000 1,920 5,184 160 1,500 3,168,000 2,112 3,456,000 2,304 3,744,000 2,496 1,536 8,640,000 1,728 9,600,000 1,920 5,184 160 5,000 10,560,000 2,112 11,520,000 2,304 12,480,000 2,496 1,152 6,720,000 1,344 7,680,000 1,536 4,032 140 5,000 8,640,000 1,728 9,600,000 1,920 10,560,000 2,112 1,344 7,680,000 1,536 8,640,000 1,728 4,608 150 5,000 9,600,000 1,920 10,560,000 2,112 11,520,000 2,304 1,152 6,720,000 1,344 7,680,000 1,536 4,032 140 5,000 8,640,000 1,728 9,600,000 1,920 10,560,000 2,112 10,368 39,360,000 11,712 44,160,000 13,056 35,136 25,000 48,960,000 14,400 53,760,000 15,744 58,560,000 17,088 34,560,000 39,360,000 44,160,000 118,080,000 48,960,000 53,760,000 58,560,000
Bulan 6 Triwulan II Semester I Bulan 7 Bulan 8 Bulan 9 Bulan 10 Bulan 11 Bulan 12 Semester II Tahun I
115,500,000 288,750,000 462,000,000 115,500,000 115,500,000 115,500,000 115,500,000 115,500,000 115,500,000 693,000,000 1,155,000,000 17,000,000 42,500,000 68,000,000 17,000,000 17,000,000 17,000,000 17,000,000 17,000,000 17,000,000 102,000,000 170,000,000
6,400,000 16,000,000 25,600,000 6,400,000 6,400,000 6,400,000 6,400,000 6,400,000 6,400,000 38,400,000 64,000,000
Bulan 10 Bulan 11 Bulan 12 Semester II 3,840 3,840 3,840 23,040 4,608,000 3,072 4,896,000 3,264 5,184,000 3,456 17,856 4,992,000 2,496 5,376,000 2,688 5,760,000 2,880 14,400 21,504,000 3,072 22,848,000 3,264 24,192,000 3,456 17,856 28,800,000 2,880 30,720,000 3,072 32,640,000 3,264 16,704 5,376,000 2,688 5,760,000 2,880 6,144,000 3,072 15,552 65,280,000 14,208 69,600,000 15,168 73,920,000 16,128 82,368 65,280,000 69,600,000 73,920,000 378,720,000 14,400,000 2,880 15,360,000 3,072 16,320,000 3,264 16,704 8,448,000 2,112 9,216,000 2,304 9,984,000 2,496 12,096 6,720,000 2,688 7,200,000 2,880 7,680,000 3,072 15,552 5,376,000 2,688 5,760,000 2,880 6,144,000 3,072 15,552 4,608,000 2,304 4,992,000 2,496 5,376,000 2,688 13,248 39,552,000 12,672 42,528,000 13,632 45,504,000 14,592 73,152 39,552,000 42,528,000 45,504,000 228,384,000 17,280,000 2,880 18,432,000 3,072 19,584,000 3,264 16,704 21,504,000 2,688 23,040,000 2,880 24,576,000 3,072 15,552 30,720,000 3,072 32,640,000 3,264 34,560,000 3,456 17,856 24,576,000 3,072 26,112,000 3,264 27,648,000 3,456 17,856 23,040,000 2,880 24,576,000 3,072 26,112,000 3,264 16,704 24,576,000 3,072 26,112,000 3,264 27,648,000 3,456 17,856 36,864,000 3,072 39,168,000 3,264 41,472,000 3,456 17,856 36,864,000 3,072 39,168,000 3,264 41,472,000 3,456 17,856 1,152,000 2,304 1,248,000 2,496 1,344,000 2,688 13,248 1,056,000 2,112 1,152,000 2,304 1,248,000 2,496 12,096 217,632,000 28,224 231,648,000 30,144 245,664,000 32,064 163,584 217,632,000 231,648,000 245,664,000 1,263,744,000
5,760,000 2,304 6,240,000 2,496 6,720,000 2,688 13,248 3,168,000 2,112 3,456,000 2,304 3,744,000 2,496 12,096 8,928,000 4,416 9,696,000 4,800 10,464,000 5,184 25,344 8,928,000 9,696,000 10,464,000 51,264,000 4,608,000 3,072 4,896,000 3,264 5,184,000 3,456 17,856 5,760,000 2,880 6,144,000 3,072 6,528,000 3,264 16,704 4,032,000 2,688 4,320,000 2,880 4,608,000 3,072 15,552 13,440,000 2,688 14,400,000 2,880 15,360,000 3,072 15,552 11,520,000 2,304 12,480,000 2,496 13,440,000 2,688 13,248 12,480,000 2,496 13,440,000 2,688 14,400,000 2,880 14,400 11,520,000 2,304 12,480,000 2,496 13,440,000 2,688 13,248 63,360,000 18,432 68,160,000 19,776 72,960,000 21,120 106,560 63,360,000 68,160,000 72,960,000 365,760,000
TAHUN
PENERIMAAN KAS Harga per unit (Rp) I II III IV I II III I II I II I
Produksi (porsi) 480 480 480 480 1,920 1,920 1,920 5,760 9,600 15,360 23,040 38,400
Target Penjualan (Porsi)
Penjualan Nasi (Unit)
1. Nasi Putih (70%) 1,500 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800
2. Nasi Uduk (40%) 2,000 192 192 192 192 768 960 1,152 2,880 4,608 7,488 14,400 21,888
3. Nasi Goreng Ayam (70%) 7,000 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800
4. Nasi Goreng Sea Food (60%) 10,000 288 288 288 288 1,152 1,344 1,536 4,032 5,760 9,792 16,704 26,496
5. Nasi Kuning (50%) 2,000 240 240 240 240 960 1,152 1,344 3,456 5,184 8,640 15,552 24,192
Sub Total Nasi 22,500 1,392 1,392 1,392 1,392 5,568 6,528 7,488 19,584 28,224 47,808 82,368 130,176
Penjualan Nasi (Rp) 6,600,000 6,600,000 6,600,000 6,600,000 26,400,000 30,720,000 35,040,000 92,160,000 131,040,000 223,200,000 378,720,000 601,920,000
Penjualan Sayur (Unit)
1. Kangkung Hotplat (60%) 5,000 288 288 288 288 1,152 1,344 1,536 4,032 5,760 9,792 16,704 26,496
2. Cah Kangkung (20%) 4,000 96 96 96 96 384 576 768 1,728 3,456 5,184 12,096 17,280
3. Gudeg (50%) 2,500 240 240 240 240 960 1,152 1,344 3,456 5,184 8,640 15,552 24,192
4. Megono (50%) 2,000 240 240 240 240 960 1,152 1,344 3,456 5,184 8,640 15,552 24,192
5. Urap (30%) 2,000 144 144 144 144 576 768 960 2,304 4,032 6,336 13,248 19,584
Sub Total Sayur 15,500 1,008 1,008 1,008 1,008 4,032 4,992 5,952 14,976 23,616 38,592 73,152 111,744
Penjualan Sayur (Rp) 3,192,000 3,192,000 3,192,000 3,192,000 12,768,000 15,744,000 18,720,000 47,232,000 74,016,000 121,248,000 228,384,000 349,632,000
Penjualan Lauk (Unit)
1. Pecel Lele (60%) 6,000 288 288 288 288 1,152 1,344 1,536 4,032 5,760 9,792 16,704 26,496 2. Ayam Bakar (50%) 8,000 240 240 240 240 960 1,152 5,242 7,354 5,184 12,538 15,552 28,090 3. Sop Ikan (70%) 10,000 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800 4. Sop Ayam (70%) 8,000 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800 5. Bakso Sapi (60%) 8,000 288 288 288 288 1,152 1,344 1,536 4,032 5,760 9,792 16,704 26,496 6. Ayam Goreng (70%) 8,000 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800 7. Bebek Goreng (70%) 12,000 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800 8. Bebek Bakar (70%) 12,000 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800 9. Tahu Goreng (30%) 500 144 144 144 144 576 768 960 2,304 4,032 6,336 13,248 19,584 10.Tempe Goreng (20%) 500 96 96 96 96 384 576 768 1,728 3,456 5,184 12,096 17,280
Sub Total Lauk 73,000 2,736 2,736 2,736 2,736 10,944 12,864 18,682 42,490 55,872 98,362 163,584 261,946
Penjualan Lauk (Rp) 22,872,000 22,872,000 22,872,000 22,872,000 91,488,000 105,504,000 150,700,800 347,692,800 442,656,000 790,348,800 1,263,744,000 2,054,092,800
Penjualan Menu Spesial (Unit)
1. Peyek udang (30%) 2,500 144 144 144 144 576 768 960 2,304 4,032 6,336 13,248 19,584
2. Peyek Kacang (20%) 1,500 96 96 96 96 384 576 768 1,728 3,456 5,184 12,096 17,280
Sub Total Menu 4,000 240 240 240 240 960 1,344 1,728 4,032 7,488 11,520 25,344 36,864
Penjualan Menu Spesial (Rp) 504,000 504,000 504,000 504,000 2,016,000 2,784,000 3,552,000 8,352,000 15,264,000 23,616,000 51,264,000 74,880,000
Penjualan Minuman (Unit)
1. Air Mineral 600 ml (70%) 1,500 336 336 336 336 1,344 1,536 1,728 4,608 6,336 10,944 17,856 28,800
2. Tea Botol Sosro (60%) 2,000 288 288 288 288 1,152 1,344 1,536 4,032 5,760 9,792 16,704 26,496
PERHITUNGAN ARUS KAS PENJUALAN PRODUK RUMAH MAKAN BUDIMAN
MINGGU BULAN TRIWULAN
3. Tea Hangat Manis (50%) 1,500 240 240 240 240 960 1,152 5,242 7,354 5,184 12,538 15,552 28,090
4. Jus Buah (50%) 5,000 240 240 240 240 960 1,152 5,242 7,354 5,184 12,538 15,552 28,090
5. Coffee Dream (30%) 5,000 144 144 144 144 576 768 960 2,304 4,032 6,336 13,248 19,584
6. Coca-cola (40%) 5,000 192 192 192 192 768 960 1,152 2,880 4,608 7,488 14,400 21,888
7. Fanta (30%) 5,000 144 144 144 144 576 768 960 2,304 4,032 6,336 13,248 19,584
Sub Total Minuman 25,000 1,584 1,584 1,584 1,584 6,336 7,680 16,819 30,835 35,136 65,971 106,560 172,531
Penjualan Minuman (Rp) 5,040,000 5,040,000 5,040,000 5,040,000 20,160,000 24,960,000 55,094,400 100,214,400 118,080,000 218,294,400 365,760,000 584,054,400
