PENGARUH PENGGUNAAN TEPUNG LIMBAH JERUK MANIS (Citrus sinensis) TERHADAP KECERNAAN PROTEIN KASAR DAN LEMAK KASAR RANSUM PADA DOMBA PADJADJARAN JANTAN.

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PENGARUH PENGGUNAAN TEPUNG LIMBAH JERUK MANIS (Citrus sinensis) TERHADAP KECERNAAN PROTEIN KASAR DAN LEMAK

KASAR RANSUM PADA DOMBA PADJADJARAN JANTAN

GALIH AHMAD ABDULLAH

ABSTRAK

Penelitian dirancang untuk mengetahui pengaruh penggunaan tepung limbah jeruk manis (Citrus sinensis_{) terhadap kecernaan protein kasar dan lemak} kasar Domba Padjadjaran jantan dan level penggunaan tepung limbah jeruk manis (Citrus sinensis_{) yang menghasilkan kecernaan protein kasar dan lemak kasar} tertinggi. Penelitian ini dilakukan selama 7 hari bertempat di kandang domba Breeding Station dan Laboratorium Nutrisi Ternak Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjadjaran. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (R1=0%, R2=4%, R3=6% dan R4=8% tepung limbah jeruk manis) dan 5 ulangan. Hasil penelitian menunjukkan bahwa penggunaan tepung limbah jeruk manis (Citrus sinensis_{) memberikan pengaruh tidak nyata (P>0,05) terhadap kecernaan protein} kasar dan lemak kasar ransum pada Domba Padjadjaran. Penggunaan tepung limbah jeruk manis (Citrus sinensis_{) sampai level 8% dalam konsentrat} menghasilkan kecernaan protein kasar dan lemak kasar yang relatif sama dengan tanpa pemberian tepung limbah jeruk manis (Citrus sinensis_).

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THE EFFECT OF USING SWEET ORANGE (Citrus sinensis) WASTE MEAL ON CRUDE PROTEIN AND CRUDE FAT FEED DIGESTIBILITY

PADJADJARAN MALE SHEEP

GALIH AHMAD ABDULLAH

ABSTRACT

This research aims to determine the effect of using sweet orange (Citrus sinensis_{) waste meal in the ration on crude protein and crude fat digestibility and} to determine level of using sweet orange (Citrus sinensis_{) waste meal that produce} the highest crude protein and crude fat digestibility. This research has been conducted in Breeding Station and Ruminant Nutrition and Feed Chemical Livestock Laboratory, Faculty of Animal Husbandry Universitas Padjadjaran during 7 days. The experimental method in this study used a Completely Randomized Design (CRD) consisting five treatments (R1 = 0%, R2 = 4%, R3 = 6%, and R4 = 8% of sweet orange waste meal) and was repeated four times. The result of this study showed that by using sweet orange (Citrus sinensis_{) waste is} had not significant (P<0.05) effect on crude protein and crude fat digestibility Padjadjaran Male Sheep. The conclusion is using sweet orange (Citrus sinensis₎ waste meal until 8% gave same effect on crude protein and crude fat digestibility without using sweet orange (Citrus sinensis_{) waste meal.}