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CONTENTS

ISSN: 2042-4868; e-ISSN: 2042-4876

Sr.

Title

Page No.

01.

Research Progress of Hot Air Drying Technology for Fruits and Vegetables

160-166

Ran Zhao and Tianhao Gao

02.

Study on the Model of Soil Water Resources Quantity in Baoding Plain

167-172

Sheng Lili and Cheng Wuqun

03.

Enforcement and Credibility of the Safety Certificate of Chinese

Genetically-Modified (GM) Food Crop

173-179

Na Li, Xiang Yu and Michael Pecht

04.

Pneumatic Precise Radish Seeder

180-184

Xiaoshun Zhao, Huali Yu, Jinguo Zhang and Bin Zhang

05.

Single-phase Energy Metering Circuit Applied in Food System Based on

ADE7755 Chip

185-188

Yu Qiong-Fang, Shi Zhina, Dong Yangmei and Dong Ai-Hua

06.

Using SIMULINK to Design and Simulate the Peanut Flattening Rolls

189-193

Tie Ye, Zhi-Wen Lu, Zhi-Guo Zhong, Chong-Nian Qu and Chun-Hua

Ma

07.

Design and Implement of Food Enterprise Finance System Based on Big

Data

194-198

Huaying Yao

08.

Research on Fruit's Fractal Image Based on the Characteristic Structure of

Wavelet Coefficients

199-201

Xin Zhang and Mianrong Yang

09.

The Use of Water Seal Fermentor in Fish Fermentation of Bekasam

202-203

Basuni Hamzah

10.

Analysis of a Wireless Local Area Network Based on the Zigbee

Technology Applied to Agro-food Safety Production and Monitoring

204-208

Hongpeng Zhu

11.

Study on the Negative Effects of Plants in Urban Green Planning Based on

the Experts and Public's View

209-213

Wenting Wu

CONTENTS

ISSN: 2042-4868; e-ISSN: 2042-4876

Sr.

Title

Page No.

12.

A Study on the

in-situ

_{Purification Technique of Organic Farming Open-pit}

Hydrops

214-217

Ji Chunxu, Yang Yongkang, Zhang Yanbin, Kang Tianhe, Ge Haijun

and Wang An

13.

Causes Analysis and Countermeasures of Overlapping Food Products

Processing Regulation-based on Overlapping Products Rights of Food

Products Processing in China

218-221

Jianya Gu

14.

A Study on Consumer Intentional Behavior of the Promotion of Green Food

Mark and Green Food Hotel in Taiwan Using Quantiles Regression

Analysis

222-227

Ying-Chang Chen

15.

Research on

In-situ

_{Disposal Technique of Food Production}

_228-232

Ji Chunxu, Yang Yongkang, Zhang Yanbin, Guo Zefeng and Ge

Haijun