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RUJ

U

KAN

BAHAGIAN PEMYELIDIKAn & PE~BANGUHAR

CANSELORI

UNIVERSITI SAINS HALAYSIA

Laporan Akhir Projek Penyelidikan Jangka Pendek

DR. AMIRIN.SADIKUN

Nama Penyelidik: . . . ~ . . .

N~ma· Penyelidik-Penyelidik

Lain (Jika ,berkaitan) PN. PAZILAH IBRAHIM

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' • t t ' ' ' ' t ' ' • a t ' I ' ' ' t t ' t ' t t t

Pusat Peng~jian/g~tAM/0NVt: SAINS FARMASI

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Tajuk Projek: ....Sintesi. ' ...s Sebatian-sebatian Terbitan .. ' ... ... ... . :::: j_ ., ···}'

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1 J..J

(2)

4) (a) Penemuan Projek/Abstrak

(Perlu cisediahn !i!akluman di antara 100 - ZOO perkalaan di dalam Bahasa Malaysia

dan Bahasa Inggeris. Ini Y.emudiannya akan dimuatkan ke dalam Laparan iahunaa

Sahagian PenyelidiAJn & Pembangunan sebagai satu cara untuk menyampaikan dapatan

prajek tuan/puan kepada pthak Universiti).

Kajian awal pada ekstrak mentah petroJeum-eter (60- 80°) Kaempjeria galanga

...

bersama-sama dua sebatian utama yang dipencilkan daripadanya iaitu etil-p-metoksisinamat dan etil sinamat menunjukkan setiap satunya boleh merencat pertumbuhan 6 mikroorganisma (Staphylococcus aureus, Escherichia coli, Candida albicans, Salmonella typhi, Enterobacter aero genes dan Klebsiella aero genes)

daripada 8 rnikroorganisma yang diuji (Pseudomonas aeruginpsa dan Bacilus subtilis

memberikan keputusan yang negatif.

Memandangkan etil-p-metoksisinamat menunjukkan keaktifan yang tertin~gi dan wujud sebagai komponen utama ekstrak petroleum eter (54%), maka beberapa sebatian terbitan telah disintesiskan dan diuji keaktifan antibakterianya menggunakan kaedah pembauran agar-agar dengan sis tern pelarut DMSO 50%. Sebatian yang diuji ialah asid metoksisinamik, metil-metoksisinamat, propil-metoksisinamat, p-metoksisinamil alkohol, terbitan amida asid p-metoksisinamik dan termasuk juga etil-p-metoksisinamat.

Hasil kajian daripada 3 bentuk ester iaitu metil, etil dan propil-p-metoksisinamat; etil-p-metoksisinal!lat menunjukkan keaktifan tertinggi mere~cat pertumbuhan semua mikroorganisma kecuali Pseudomonas aeruginosa sehingga ke kepekatan 0.0975 mg/ml. Manakala daripada terbitan asid, alkohol dan amida; p-metoks.isinamil alkohol memberikan zon perencatan yang besar pada Candida albicans, Bacillus subtilis dan Salmonella typhi.

Etil-p-metoksisinamat dan p-metoksisinamil alkohol juga mempunyai potensi yang tinggi sebagai agen antiyis (anti yeast) keranakeboleha.nnya merencat pertumbuhan

Candida albicans terutama p-metoksisinamil alkohol sehingga ke kepekatan 0.0975 mg/ml. Kedua sebatian ini juga menunjukkan sifat antitumor dengan IC50: 50 Jtg/ml

(3)

(b) Senaraikan Kata Kunci yang digunakan di dalam abstrak: Bahasa Malaysia 0 Kaemeferia galanga 0 0 0 0 0 • • etil-p-metoksisinamat . .

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. p-metoksisinamil alkohol~ I I t I I t I t t t a t I I I I I t I I I I I I antibakteria .

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antitumor 1 t t t t t I 1 I 1 I I I t I I I I I t I I I I Candida albicans

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Kaedah pembauran agar-agar

I t t I I I I I I I I I I I I I I I I I t t t zon perencatan

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. . . mikroorganisma .

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. . . Bahasa Inggeris Kaempferia galanga I t t I I I I t t I I I I I I I I I t I t t t t ethyl-p-methoxycinnamate

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p-methoxycinnamyl alcohol I I I t I t I t I I i I I e I I t I I t I I I I I I I anti bacteria antitumor Candida albicans ..

agar diffusion method

1 1 1 1 t t t t t t 1 t 1 t I I I t I t I I I I I I

zone of inhibition

I I t I I t I t t I t I I t I I t t I I I t I t I

microorganism

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5) Output Dan Faedah Projek

(a)

(i)

(ii)

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Penerbitan (termasuk laporan/kertas seminar)

(Sil.:t nyatakan jenis1 tajuk, pengaraiig, tahun terbitan dan di mana teiah

diterbit/dibentangkan}.

Antimicrobial Studies on Ethyl-p-methoxycinnamate and

I a I I 1 1 1 1 1 1 1 • , • • t t I I I • I I I I I I I I 1 1 I I I I • I I I • ,. I I I I I I I I I I I t I I I I t I I I I t 1 t 1 t 1 1

Ethyl cinnamate from Kaempferia galanga •.

-I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I I I I I I I I I I I I I I I I I I I I I t I I I I I I I I a I I I I I I I I

P. Ibrahim and A. Sadikun

1 I t I I

1 1 1 I I 1 I 1 t 1 1 1 I 1 I 1 1 1 t t t 1 I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I t t I I I e I

School of Pharmac~~~~~~~o~~!~~~~~!.~~~!o~~~?~o~~~~~~1 .r~~~~g···o•

I I t I I I I I I I I t t t I I t I Proceedings of 1~~.~~~!??~~o~~~~~~~.?~.~~~Pf~~.rr~~p~~~1.V~~~.o ....

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27-28 June 1990, p. 174-178 ·

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Antimicrobial Af~~y~~r.~~.~~~y~~p~~~~~9fff~PP~~~.!tr9~ ... 0 t I I I I I I I I I I I I I I I

Kaempferia galanga) Linn and its Derivatives •

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • # • • • • • • •

P. Ibrahim, A. Sadikun, M.D. Nik Mohamaed

1 1 e t a t t 1 I • • 1 I I I I e t I e I I I t I I I I t I I I t I I e t I I

·schooi'ot'Ph~~~~~ti~~i·s~iences, USM, 11809 Minden, Penang Poster Presented at Third Malaysian Interna~ional Conference

On Essential Oils & Flavour Chemicals (TMIC - EOFC '92)

20 -23 July 1992, Langkawi, Kedah.

Antitumor Activity of Ethyl-p-Methoxycinnamate (from Kaempferia galanga Linn) and its alcohol derivative, p-methoxycinnamyl alcohol P. Ibrahim, A. Sadikun and M.J. Cardosa

School of Pharmaceutical Sciences, USM, 11800 Minden, Penang. Poster presented at Seminar Kebangsaan ke 9 Kimia Sebatian Semulajadi, 21-22 Oktober 1992, ., Universiti Pertanian Malaysia

(4)

(b)

(c)

Faedah-Faedah Lain Seperti Perkembangan Produk, Prospek Komersialisasi Dan Pendaftaran Paten.

(Jika ada dan jika perlu, sila gunakan ke;tas berasingan)

Tumbuhan cekur senang ditanam dan memerlukan jagaan yang ringkas. Ia

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mempunyai kandungan sebatian etil-p-metoks!"sinamat yang tinggi dan

·~g~k .. ~dcili ·~~t~k "ciip~.;.~iik.~~: "J}~;i ·k~j·i~~ ·d·ld~~~~i ·~:b~~i~~

·~~ii~p-I I I I I I I • t I I I I I I

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·metoksisinamat dan terbitan alkoholnya iaitu p~etoksisinamil alkohol

I I I I I I I I I I I I I I I I I t I I I t I I I I I I I I I I I I I I t t I I t I I I I I I I I I I I I I I I I I I I

mempunyai potensi untuk dikembangkan sebagai agen antiyis dan

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antitumor. I I I I I I I I I I I I t I I I I I I I I I I I I I I t I I I I I I I I t I I I I I I I t t t I I I I I I I I I I I t I • I I I I I I I I I t I I I I I t I ... t I I t I I t I I t I t I t I I t I I I I I I I I 1 1 I I I 1 1 1 1 1 1 1 1 1 1 1 1 I t 1 I I I I I I I I I I I I I I I I I I I I t I I I I I I I I I I I I t e I I I I I I I I I

Latihan Gunatenaga Manusia

i) Pel ajar Siswaza.h ...•...•.•...•...•..••.•.•.•.••..•

I I t t I I t I I I I I I I I I I I I I I I I t I I I I t I I t I I I t I I I I I I I I I I I I t I I I I I I I I t I t I I I I I I I I t t I I I I I ... '

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ii) Pela]ar Prasiswazah: .~??~~~?: .. ~?~!~?.~~~~~~~.~~~~~~~~~.PF~Jek

ini untuk Diserta~~.~~~~.~~:~~~.~~.~~~:~.~~.~~~.~~j~~: •••••.•

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Penskrinan Aktiviti Antimikrob Etil-p~etoksisinamat dari Kaempferia

I I I I I I I I I I I I I I t I I t I I t t I I t I I I t I t I I I I I I I I I I I I I I I I e I t I I I I I I I I I I I I I I

·--~ galanga dan

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iii) La.in-La.in:

cuti antara semester.

I t I I t I I I I I I I I t I I I t I I I I

t I I I I I I I I I I I I I I I t I I I I I t I e e I e e • • e • e e e e e

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6. Peralatan Yang Telah Dibeli:

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I I I I I t I t I I t I I t I I I t I I I I I · ' I I I I t I t I t t I I I I I I I I t I I I I I I I I I I I I t I I I I I I I t I I I t I I I I I I I I I I t . .

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. I I I t I I I t I I I I I I I I t• I I I t t t I ' I I t I I I I I t t I I I I I I I t I I t I t I I I I t t I t t I I I t t I I t I t I t I t I I I t I t I I t I I I I I I I t I I I I I I I I I I I I I I I I I I I I I I I I I I t I I t I t I I I I I I I I I I I I I I I I I I I . . .

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I I I t t I I I t I t I I I I t I I I I I I t I I t I I I t t I I I I I t I I I I I I I I t I I I I I I I I I I I t I I I I I I I I I I I I I I I I I I I I I I I I I I I I I " I I I I I I I I I I t I I I I I I I I I I I I I I I I I I I I I

UNTUK KEGUNAAN JAWATANKUASA PENYELIDI~~N UNIVERSITI

I I I I t 1 1 1 1 I t I' t I I I .t I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I t I I I I I I I I I t I I

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I I I 1 • 1 I I 1 1 1 1 I I I I I I I I I I I I I I I I t I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I I I I I

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I I I I I I I I I I I I I I I I I • I I 1 1 t t I I I I I I I I t I I t I I I I I I t I I I I I I t I I I t 1 t 1 1 1 I 1 I I I I I I I I I I I I ,. I I I I I I I I I

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I I I • I I I I I I I I I I I I I I I I 1 I I I 1 I 1 1 t 1 1 t t 1 I I I I I I I I I I t I I I I I I I I I I I I I I I I I I I .

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I • I I I I I I I I I I I • • • • • • • • • • • • • • • • • • • t • • • • • • • • • • • • • • • • • • • • • • • • 5

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Antimicrobial Studies on Ethyl-~-methoxycinnamate and Ethyl cinnnmate from Kaempferia galanga.

P. Ibrahim and A. Sadikun

School of Pharmaceutical Sciences, Univesiti Sains Malaysia 11800 Minden, Pulau Pinang

Abstrak

Et i 1-.12.-metoks is i namat dan et i 1 s inama t merupaJ(an dua komponen utama yang terdapat dalam ekstrak petroleum eter ringan

~aempferia galanga. Kedua-dua komponen ini bersama dengan ekstrak

menta.h, masing-masing diuji keaktifan e.ntin1ikrobnya. terhadap lapan organisma terpilih. Ujian dilakukan dengan menggunakan kaedah resapan agar-agar. Kesemua organisma, kecuali Pseudomonas

aeruginosa dan Bacillus subtilis telah direnca.t pertumbuhannya oleh ekstrak mentah, etil-£-metoksisinamat dan etil sinamat.

Abstract

Ethyl- 2 -rnethoxycinnamate and ethyl cinnamate are two major components found in the light petroleum ether extract of Kaempferia galanga. These two components together with the crude extract were tested respectively for their antimicrobial activity against eight selected organisms. Tests were performed using the agar d i f f u 5 i on me t h o d . E x c e p t f o r f. s e Y-4..£!!!..2.!!. a!!.__ !!.!t!:!:!J(i n .Q. s a an d

Bacillus subtilis, the rest of the organisms were shown to be

i n h i b i t e d b y t he c rude ex t r a c t , e t h y 1 - E.--m e t h ox y c i n n a. m a t e an d

(7)

Introduction

Kaempferia ~lanp;a or better known locally as 1

cekur' 1 s a

kind of herb purported to be of medicinal value. Among i t s medicinal values include the use of the juice as expectorant and

carminative. The. leaves serve for ma.k i ng lot ions and poultices for almost all kinds of ailments./Burkhill (1966) mentioned them

as use for sore throats, feve.ifts, swellings and even rheumatism. The rhizomes are also found to contain a monoamine oxidase (MAO) inhibitor \ihich could be used for the treatment of depression ( Noro ~ al, 1983); and are also highly toxic to He La cells (Kosuge et ~' 1985). The aqueous extract of the li~~~~i~~i~

&~l~~&~ rhizome has also been proven to be anti-asthmatic

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(Sadikun et ~' 1988). The essential oil of Kaempferia galanga has also been shown to contain a number of components (Din et al, 1988) of which two of the main components are ethyl-J2.-methoxy-cinnamate and ethyl cinnamate.

Documentation of the various uses of this plant has thus prompted this investigation into its antimicrobial activities, in

particular, on ethyl-2-methoxycinnamate and ethyl cinnamate, the

two major components found in the-~ight petroleum ether extracts of Kaempferia galanga.

Materials and Methods

Extraction and Separation

Dried powdered rhizome of Kae~~~£i~~~la~~a (500 g) was

heated in light petroleum ether at 80°C for 2 days. Filtration followed by evaporation of excess solvent under reduced pressure afforded a crude extract ( 28. 60 g, 5. 72%) in the form of semi-crystalline material.

(8)

25.0 g of the crude light petroleum ether extract was

subjected to silica gel column chromatography and .eluted with a

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mixture of 1!9 ethyl acetate-- light petroleum ether to afford a

colourless oil of ethyl cinnamate ( l. 75 g, 7%} and a solid material of ethyl-p_-methoxycinnamate (13.5 g, 54%) which after recrystallisation from hexane ethyl acetate afforded a colourless crystal, m.p. 48-49°C.

T~e structure of ethyl cinnamate was confirmed on the basis of spectral (ir and nmr) comparisons with standard ethyl cinnamate obtained from A 1 d rich C ·o . L t d . In t he cas e of e t. h y 1-E_-met h ox

y-c inn am ate, the s t r u c t u r e was ide n t i c a 1 t o e thy 1-E.-met h ox y-cinnamate, as reported by Noro, et al, 1983 on the basis of m.p.,

ir and nmr spectral comparisons.

A known weight of the crude extract and the pure compound was taken up in a known volume of Tween 80 : Water mixture to yield the following concentrations:- 100, 75, 50 .and 25 mg/ml for antimicrobial studies.

Media

All media were prepared·according to the instructions given by the manufacturer and sterilised by autoclaving at 121°C for 15 minutes.

Microorganisms

The following strains were used as test organisms: Bacillus s u b t i 1 i s ( AT C C 6 6 3 3 } , S t a ph Y 1 o c o c c us !!!!!:.~ u ~ ( AT C C 2 5 9 2 2 ) ,

Escherichia coli (ATCC 25923), E~~~QQ~QR~~~eL~&irrQ~~ (ATCC

27853}, Candida albicans (ATCC 10235), and laboratory cultures of Salmonella tyEhi, [~t~£Q~~£i~r_~~~Q&~rr~~ and Kl~~~iell~

(9)

aerogenes. The test organisms were maintained on Nutrient agar slants and were recovered for testing by growth in Nutrient Broth (Oxoid CMI) overnight.

Antimicrobial Activity

The crude extract and the two compounds were tested for anti-

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&4

microbial activity using the agar-diffusion method (Verpoote, et

!!.!.·, 1982). The overnight cultures were diluted with nutrient agar to give a suspension of about 10 5 organisms/mi. 20 ml portions of this bulk seeded agar was poured into sterile Petri dishes and allo\ved to set. In all test plates holes of 8 mm in d i am e t e r \i ere road e w i t h a s t e r i 1 i sed cork borer , i. n t o each of

\'t' hi c h 0 . 1 m l of t h ~ t e s t so 1 u t ion was pipe t t e d . The h o l e s we r f} filled such that the solutions and their respective controls were

on the same plate. All det.ermi.nations wP.re made at least in

duplicate. After holding the plates for 1 hour at room temperature and incubation for lB-24 hours at 37°C, zones of inhibition were observed and recorded.

Results and Discussion

The results of the antimicrobial study are summarized in Table 1 . E ....xcep t for P .. .,.eudomonas _aeruginosa and Bacillus subtilis, the ~7 rest of the organisms were sho\o~n to be inhibited by the crude extract, ethyl-E_-methoxycinnamate and ethyl cinnamate. The inhibition is expressed as an absolute inhibition of microbial growth around the holes. Of the two compounds tested, ethyl-2_-methoxycinnamate proved to be more promising as it was shown to

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As a follow up to the above study, attempts are now being made to synthesize various derivatives of ethyl-£-methoxycinnamate and to screen for their antibacterial activities.

References

1. Burkhill, I.H. (1966). A Dictionary of the Economic Products of the Malay Pennisula, Vol. I and II, Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia.

2. Din, L., Zakaria, Z., Abdul ~lalek, S.N. and Samsudin, M.W.

(1988). Medicinal Essential Oils 1n Malaysia. Proceedings:

Malays ian Tradition a 1 ~ted ici ne, Kuala Lumpur, pgs: 118·-124.

3 . K o s u g e , T . , Yokota , M • , Sugiyama , K . , Sa i t. o , M . , I \vat a , Y . , Nakura, M and Yamamato, T (1985). Studies on Anticancer Principles in Chinese Medicines II. Cytotoxic Principles in B i 0 JJ!_ or i en t a 1 is ( L ) . END L , and K a emp feria g a 1 a. n g a I~ . C hem . Pharm. Bull. 33(12).

..

4 .. Noro, T., Miyase, T., Kurqyanagi, M., Ueno, A. and Fukushima,

s ( 1983).. Monoamine Oxidase Inhibitor from the Rhizomes of

Kaempferia galanga L. Chem. Pharm. Bull. 31(8), 2708-2711.

5. Sadikun, A., Asmawi, Z and Ung, L.E and A.A. Rahman (1988).

The effect of Water Extract of Kaempferia galanga Rhizome on

Superfused Guinea·-pig Tracheal Chain Ileum Preparation end

Mice Hind Paw Edema. Proceedings of the 4th Annual Seminar of

th e N a tura] . Products Group. Jabatan Ki.mia., Universiti Pertanian Malaysia.

(11)

6. Verpoote, R., Tjinatsoi, A., VanDoorne, Hand Svendsen, A.B.

(1982). Medicinal Plants of Suriname. I. Antimicrobial Activity of Some Medicinal Plants. Journal of Ethno-pharmacology, 5; 221-226.

Acknowledgement:

~

The a~thors acknowledge the research grant provided by

Universiti Sains Malaysia, Penang that has resulted in this

(12)

Table 1: Antimicrobial fffect of Ka~~~L~Lia ~L[~~a

---!rr1L~i~l~~i~1_!(ttviit_Aa~i~~t

[~tQ.lt E.~~~!:.Q.9Jl~t~ ~.:-~!!L~!!~ Kl~i!.tL~9.t!lt~ i~!.~th.i E~~~f.Lt!.ai!Hl~~ ~~f!lki.t~.!li ~:.~!L~.U.li~

.& - · - - • • - - - - -- - ... - - -- - - • • - - - • • - - - .I - ... - - - ... •• - - •• - - - .... - - - •• - - . . . ·- ... - - ... •• ·- •• - . . . - ... • • • - · - - · - •• - - - ·-- - - - -- - •• - - - - . . . - . . . - • ·-- -· - - .. -•• - - -Crud~ Pdract HH H+ Hf H·! H• ~ HH Ethyl c.innamatE' H+ +H H+ +H +H - +H Ethyl-e_- HH HH HH HH +++4 - ++H ~Pthoxycinnamate "!

---~---Grading of the results: no zone of inhibition

+++ zone of inhibition at 100, 75 and 50 rng/ml ++++ zone of inhibition at 100, 75, 50 and 25 mg/ml

(13)

---I '

ANTIMICROBIAL ACTIVITY OF ETHYL-P-METHOXYCINNAMATE (FROM KAEMPFERIA GALANGA LINN) AND ITS DERIVATIVES

P. Ibrahim, A. Sadikun and M.H. Nik Mohamed ., School of Pharmaceutical Sciences

Universiti Sains Malaysia 11800 Minden, Pulau Pinang

Poster Presented at Third Malayasian International Conference On Essential Oils & Flavour Chemicals (TMIC - EOFC 92)

(14)

INTRODUCTION

.. ,

Kaempferia galanga or locally

I · known as 'cekur' is a kind of herb

purported to be of medicinal value. The leaves can be used to make lotions and poultices for various ailments while the juice is used as expectorant and carminative

(Burkhill, 1966). The rhizomes were found to contain a mono-amine oxidase (MAO) inhibitor which could be used for the treatment of depression (Nora,

et

a!, 1983), and are toxic to He La

cells (Kosuge

et a/,

1985). The essential oil of Kaempferia galanga

(15)

has been shown to contain a number of components (Din et a/,

1988) of which two of the main components are

ethyl-p-methoxycinnamate'· and ethyl cinnamate.

Ethyl-p-methoxycinnamate was shown to be more active in inhibiting the growth of several microorganisms as compared to ethyl cinnamate {Pazilah

et a/,

1990).

Based on this finding, futher work was carried out to synthesize

various derivatives of ethyl-p-methoxycinnamate, namely,

methyl-p-methoxycinnamate, propyl-methyl-p-methoxycinnamate,

p-methoxycinnamic acid, p-methoxycinnamyl alcohol and amide of p-methoxycinnamic acid. These were then: screened for their antimicrobial activities. Of the derivatives tested, only

(16)

MATERIALS AND METHODS

(i)

ethyl-p-methoxycinnamate

Dried powdered rhizome of Kaempferia galanga (500 g) was heated in light petrole.um ether at 80°C for 2 days. Filtration followed by e'taporation of excess solvent under reduced pressure afforded a crude extract (28.60 g, 5~72 %) in the form of semi-crystallir1e material.

25.0

g of the crude light petroleum ether extract was subjected

to silica gel column chromatography and eluted with a mixture of

1

:9 ethyl acetate - light petroleum ether to afford a colourless oil of ethyl cinnamate (

1 .

7 5 g, 7%) and a solid material of ethyl-p-methoxycinnamate (13.5 g, 54%) which after recystallisation from hexane - ethyl acetate afforded a colourless crystal, m.p.

48-49°C.

The structure <)f ethyl-p-methoxycinnamate was identical to ethyl-p-methoxycinnamate as reported by Nora, et a/, 1983 on

(17)

(ii)

p-methoxycinnamyl alcohol

To

a

solution of lithium aluminium hydride (2.2 g) in anhydrous ether (50 ml) .was added absolute alcohol {0.3 g) in ether { 10 ml). The solution was then made up to 100 ml with ether. A portion

( 2 ml) of this reagent was added to a stirred solution of

ethyl-p-methoxycinnamate (2.0 g) in anhydrous ether (50 ml). After 1 hour, a further portion (2 ml) of the reagent was added, and this process was continued until a total of 1 5 ml lithium aluminium· hydride soJution had been used. The reaction was stirred for a further 1 hour and followed by dropwise addition of saturated ammonium chloride until a granular precipitate was formed. The precipitate was removed by filtration, washed with chloroform ( 1 00 ml), and the combined filtrate dried (t\la2

S0

4 anhydrous), filtered and solvent evaporated to afford p~methoxycinnamyl

alcohol { 1 . 2 g). The alcohol was then recrystallised with hexane -ethyl acetate to afford white crystals, m.p. 74-76°C.

(18)

(iii)

p-methoxycinnamic acid

Ethyl-p-methoxycinnamate (6.0 g) was hydrolysed with 2 M sodium hydroxide and afforded 4.50

g

of acid

{m.p.

170-172°C}.

(iv)

methyl-p-meth.oxycinnamate

p-methoxycinnamic acid (1.0 g) was esterified with methanol in the presence of concentrated sulphuric acid and afforded 0.8 g of

methyl ester (m.p. 80-82°C).

-og

(v)

propyl-p-methoxycinnamate

p-methoxycinnamic acid ( 1 .0 g) was esterified with propyl alcohol in the presence of concentrated sulphuric acid and afforded a viscous liquid ( 1 .05 g).

(vi) amide of p-methoxycinnamic acid

p-methoxycinnamic acid (1 .5 g) was treated with thionyl chloride in tetrahydrofuran followed with addition of aqueous ammonium

(19)

Microorganisms

T h e f o II o w i n

g

s t r a.

i

n s w e r e u s e d a s t e s

t

o r

g

a n i s m s :

Staphylococcus aureus (ATCC '25922), Escherichia coli (ATCC

25923), Pseudornon~s aeruginosa (ATCC 27853) and laboratory

cultures of Candida albicans, Salmonella p-typhi, Enterobacter

aerogenes~ Klebsiella pneumoniae and Bacilus subtilis. The test

organisms were maintained on Nutrient agar slants and were recovered for testing by growth in Nutrient Broth overnight:

(20)

Antimicrobial a,ctivity

The test for antimicrobial activity was carried out using the agar diffusion method. Test organisms were .cultured overnight at 37°C in Nutrient Broth. After incubation, the inoculum was adjusted so that its turbidity matched that of a No. 0.5 McFarland barium sulfate standard (to give a suspension of ~

1

oa

organisms/ml).

0.15

ml of this suspension was pi petted into an empty sterile petri dish, after which 15 ml of nutrient agar was poured to give a final concentration of 1 Q6 organisms/mi. In all test plates, t1oles of 8 mm in diameter were made, into each of which 0.1 ml of the test solution was pipetted. The holes were filled such that the test solutions and their respective controls were on the same plate. After incubation at

37°C

for

18-24

(21)

RESULTS

The results obtained showed that ethyl-p-methoxycinnamate inhibited the growth·· of all the organisms tested except

Pseudomonas aeruginosa. Of its 5 derivatives tested,

p-methoxycinnamyl alcohol was shown to be particularly active, having produced large zones of inhibition towards Candida

albicans, .Bacillus subtilis and Salmonella

p-typhi.

Methyl-p-methoxycinnamate, propyl-p-methoxycinnamate,

p-methoxycinnamate acid and in particular, the amide of

p-methoxycinnamic acid did not show any significant antibacterial activity. However, the overall results obtained showed that all of

the 6

compounds tes_ted {particularly ethyl-p-methoxycinnamate

and p-methoxycinnamyf alcohol) were active towards Candida albicans (Table I - VI).

(22)

Average zone diameters (mm) produced by ethyl-p-methoxycinnamate and its derivatives Table I. Ethyl-p-methoxycinnamate ---[ ] mg/ml Organism 6.25 3.125 1.56 0.78 0.39 0.195 0.0975

---Escherichia coli Enterobacter aerogenes 11.91 12.45 9.75 10.04: 9.72 9.50 9.05 . 9.60 9.22 9.64 9.68 9.60 9.31 9.4:2 *Klebsiella pneumoniae 10.88 10.4:5 9.85 10.40 10.79 10.80 10.88 Salmonella p-typhi Bacillus subtilis Pseudomonas aeruginosa 9.58 9.38 ., 9.38 9.31 11.35 11.10 10.55 10.05 Staphylococcus 10.81 11.16 10.55 aureus Candida albicans 21.78 21.72 20.30 20.52 14.72

---Control (DMSO 50%)

No Zone of Inhibition Observed

---Table II. p-methoxycinnamyl alcohol

---[ ] rngfml Organism 6.25 3.125 1.56 0.78 0.39 0.195 0.0975

---Escherichia coli Enterobacter aerogenes Klebsiella pneumoniae Salmonella p-typhi Bacillus subtilis Pseudomonas aeruginosa Staphylococcus aureus Candida albicans Control (OMSO 50%) 10.98 9.51 11.49 9.86 9.76 16.25 9.55 23.66 16.25 9.10 24.60 11.92 10.58 10.78 11.08 11.35 11.02

No Zone of Inhibition Observed

(23)

Table Ill. Methyl-p-methoxycinnamate

---[ ] mg/ml Organism 6.25 3.125 1.56 0.78 0.39 0.195 0.0975

---

Escherichia coli Enterobacter aerogenes *Klebsiella pneumoniae Salmonella p-typhi Bacillus subtilis Pseudomonas aeruginosa Staphylococcus au reus Candida albicans Control (DMSO 50%) 10.30 11.10 10.15 10.06 10.41 * Partial inhibition 10.55 10.30 10.35 a o • 3 5· · 1 o • 55 10.42 11.42 11.02 10.75 10.55 10.50 10.32 9.85 9.65 9.65 9.32 9.00 9.50 "'9' 10.00 9.80 9.98 9.79 9.62

No Zone of Inhibition Observed

Table IV. Propyl-p-methoxycinnamate

---~---[ ] mg/ml Organism 6.25 3.125 1.56 0.78 0.39 0.195 0.0975 ---~---Escherichia coli Enterobacter aerogenes Klebsiella pneumoniae Salmonella p-typhi Bacillus subtilis Pseudomonas aeruginosa Staphylococcus aureus Candida albicans 10.66 10.49 10.79 10.52 10.85 10.62 10.40 11.00 11.00 10.22 9.41 13.70 14.10 13.10 16.30 13.18 11.65 11.52 ---Control (DMSO 50%)

No Zone of Inhibition Observed

(24)

---Table V. p-methoxycinnamic acid [ ] mg/ml Organism Escherichia coli Enterobacter aerogenes Klebsiella pneumoniae Salmonella p-typhi Bacillus subtilis Pseudomonas aeruginosa Staphylococcus au reus Candida albicans 6.25 3.125 1.56 0.78 0.39 0.195 0.0975 9.62 9.46 .., 9.50 9.65 9.68 12.32 12.11 11.48 11.25 10.78 10.32 10.58 ---~-Control (DMSO 50%)

No Zone of Inhibition Observed

---Table VI. Amide of p-methoxycinnamic acid

---[ ] mg/ml Organism 6.25 3.125 1.56 0.78 0.39 0.195 0.0975 ---~---Escherichia coli Enterobacter aerogenes Klebsiella pneumoniae Salmonella p-typhi Bacillus sub til is Pseudomonas aeruginosa Staphylococcus aureus Candida. albicans 9.75 9.07 9.67 9.17 9.37 9.02 9.17 9.24 10.52 10.25 9.11 9.08 ---Control (DMSO 50%)

No Zone of Inhibition Observed

(25)

---CONCLUSION

A\though ethyl-p-methoxycinnamate

and

its derivatives

were able

to inhibit certain test

organisms, its activity as an antibacterial

agent,

however,

can

only be considered

as

moderate. The zones

of

inhibition produced

were not dose responsive,

and

this could

possibly [~fleet on the solubility of the compounds. The above

findings

may also suggest that the mechanism

of

action of the

above

compounds

was bacteriostatic in nature. This deduction was ·made on the basis of the occasional presence of an inner ring of partial growth within the zones of inhibition, and that some of the zones' of inhibition produced were observed to become smaller as the incubation continued.

(26)

ANITITUMOR ACTIVITY OF ETHYL-P-METHOXYCINNAMATE (FROM KAEMPFERIA GALANGA LINN) AND ITS ALCOHOL

DERIVATIVE, P-METHOXYCINNAMYL ALCOHOL

P. Ibrahim, A. Sadikun and M.J. Cardosa School of Pharmaceutical Sciences

. Universiti Sains Malaysia 11800 Minden, Pulau Pinang

Poster presented at Seminar Kebangsaan ke 9 Kimia Sebatian Semulajadi, 21 - 22 Oktober 1992, Universiti Pertanian Malaysia

(27)

INTRODUCTION

Ethy\-p-methoxycinnamate which is the major constituent of .

Kaernpferia galanga was ·isolated from the petroleum ether

extract

of

the dried

rhizome. Previous investigations have shown

that the compound and

its alcohol

derivative,

p-methoxycinnamyl

a\cohol

exhibited

antimicrobial activity

against

selected test

organisms.~ {Pazilah et al, 1992). As an extension to the above

finding, the two compounds were tested for antitumour activity

using

mouse tumour cell line P388 01. Both

ethyl-p-methoxycinnamate

and

its derivative, p-methoxycinnamyl alcohol

showed cytotoxic activity with 1 C50 of 50 and 12.5 pg/ml

(28)

MATERIALS AND

METHODS

{i)

ethyl-p-methoxycinnamate

Dried powdered rhizome of Kaempferia galanga (500 g) was

heated

in light petrol~~m ether

at

80

°

C for 2 days. Filtration

followed

by

evaporation

of excess solvent under reduced

pressure afforded a

crude extract

{28.60 g, 5.72 %) in the form

of semi-crystalline material.

25.0 g of the crude light petroleum ether extract was subjected

to silica

gel

column chromatography and eluted with a mixture of

1:9 ethyl ace~ate - light petroleum

ether to

afford

a

colourless oil

of

ethyl

cinnamate (1.75 g, 7%) and a solid material of

ethyl-p-methoxycinnanlate · (

13.5

g,

54%) which

after.

recystallisation

from hexane - ethyl acetate afforded a colourless crystal, m.p.

48-49°C.

The structure of ethyl-p-methoxycinnamate was identical to ethyl-p-methoxycinnamate as reported

by

Noro,

et a/,

1983 on

(29)

(ii)

p-methoxycinnamyl

alcohol

To a solution of lithium aluminium hydride {2.2 g) in anhydrous ether (50 ml) was added absolute alcohol {0.3 g) in ether (1 0 ml). The solution was then made up to 100 ml with ether. A portion

{2 ml) of this .reagent w.as added to a stirred solution of ethyl-p-methoxycinnamate (2.0 g) in anhydrous ether {50 ml). After 1 hour, a further portion (2 ml) of the reagent was added, and this process was continued until a total of

15

ml lithium aluminium hydride solution had been used. The reaction was stirred for a

""1

further 1 hour and followed by dropwise addition of saturated ammonium chloride until a granular precipitate .. was formed. The· precipitate was re~oved by filtration, washed with chloroform

( 1

00 ml), and tl1e combined filtrate dried (Na2S04 anhydrous), filtered and solvent evaporated to afford p-methoxycinnamyl alcohol (1.2 g). The alcohol was then recrystallised with ·hexane -ethyl acetate to afford white crystals, m.p. 74-76°C.

(30)

Antitumour Activity

Antitumour activity of the compounds was assayed on the methylchloranthene induced mouse tumour cell line P388 01. Cells vvere grown in 24 well cluster dishes in Leibovitz (L 15) medium supplemer1ted with 3% heat inactivated foetal bovine

serum at a density of 2.5 x 1 Q5 cells/well. Mono layers were ·then

treated with

various concentrations

of

the compounds or diluent

controls and incubated at 37°C for 24 hours and observed for evidence of cytotoxicity.

(31)

Sample Preparation

Sample was weighed and dissolved in 95% ethanol' to give a stock solution of 1

00

mg/ml. Further dilutions were prepared in L

15

medium. In the highest concentration of the sample, the final concentration of ethanol was 0.95%. Equivalent controls without sample were also included at all times . . ,

(32)

RESULTS

Cultures were scored for level of

cytotoxicity

as follows: 1 00

%

cells dead

75

%

cells dead

50

%

cells dead

<

50 %~cells dead

++++

+++

++

+

(33)

-Table 1: Arititumour

activity

of ethyl-p-methoxycinnamate and

its alcohol derivative, p-metnoxycinnamyl alcohol.

Sample

F\na\ l 1/m\ Ethyl-p-methoxycinnamate p-methoxycinnamyl alcohol

Set\ 1000.0 Jl9 500.0 pg 250.0 Jl9 125.0 Jl9 62.5 pg 31.3 pg Set II 100.0 pg 50.0 pg 25.0 pg 12.5 pg 6.3 pg 3.1 pg CONTROL IC5o

++++.

++++

++++

+++

+

+++

++

~ 50 pg/ml

++++

++++

++++

++++

++++

+++

++++

++++

+++.

++

~ 12.5 pg/ml

(34)

Effects of ethy\-p-methoxycinnamate on P388 01 cells "££~~;:: .'~-. ."'" .. -~· (-''-' '• .·1; \ _... ·'to,''i~' ·• ~~ ~~)'.:-~'1":'7~ ~ 7~~~"-·'. ·. } .. ~ ~~ ( .1 ~<~t,:?)• ~~-"'- :··.:~?'~:;) ~ ·l. ~ .... ~. . . .----.. ·""'' ·_. ·- ,-,-,.;.~. '. :,.J1" I '• '\ t.l' ' - \:J.'f ~ . . . • . ~.. ·~ · .. :-· -~' - ~ .;,1;;·· l"' -•. ~· ... -·~ ·. .·.-.:, > , . . ~ ' -~ ( ·)_ .r T .. ,. - ~ - •. ,... ,_ ') . L'•) ~ ': -~ . • ·. , ... ;. .: r ~ , \.: ' "\ _,. .. \"-· ... ~ ~ . . -~· ·· " '·· ·· ' •• 0~ ~ "· • ' ••o ~ ~- 'J ·. '-.. \ ~ .'." j t_.,~ )~ ~ · .-= ~J7' ... 00 ... ~ :-

c)

0 _ _ •• 0 _ ••• .._'jl, • 0 0 -'~ • :~ ~--- t' o'(- . )-: .,,;~ • • 0. • • • " ' . .. • · • -.·( ,":\"' ... </" ~-- ~ ,· . \' .lo···. : ~ ;.7°-} ... ~-":"'0 0 ,_;;_t'\;? •. "' ~ ~- -- . -.. .. ,• 0 ... '· .. • 0 0 J . ., • .. ~-· .lt-'-~l. 'IS'· • -" ·:··. ( ':) ~) (,. ':'-< ~ ' '\ •,4.', \ .. • # 0 v• o•. •.r'J•> ~:. }' • • ~ ~..,.. . '-..:,~ . .... ~· •t '')-., •'"""• .;_ ._. _:0~ -,. ?.;-:.. c~

....

·

_

..

.

.

~o· .. . o • 1\i...~ . . -~,').f .. J, . .. )o. ,-.,.: .. . . . . ( '- ) . ') . ~, < \.,.. " c· ~-x . .. • 0~ :··.-0':,. .C:io ' 0 'to;, · \ • ) (. _,._..-, , :o::· !,; .:·(~' : . 0 ~- 0 '0 ~)' -~: ~l -- . ' ( 0 .. . ~· ) - ; - -. •• • • .. ' ( ·" - -·., · : · •• • • \ ; : ;, ,.. -.- 0 • , , (. ,\ ' / - . . ~ ~ .... _,·r-~·.'·::··.···t-.. __ .. . 1'1 , ._.... ... . . ,, • ·: J r- .. • .. ' 0 · . -· J,~ 0·-~ .. .. \ . . . 00 : : • •o ·:.J .,/

of;< l•,.o I _-c':;N'I. t.,.: 't 0 ' 0 • ·, '. r,:'':,.,

... ~ ... ! • ••. ,.. ... , • • -~'..-:"lii~ ~·: " h . . ~-."i ~.:--. (', 't r:.~:-· · . .-..o· - . ' - -.:,.:• - . l:v •• :;,, \ .. J /o·• ( '':r

~

, o ~~. rfo""• ,oo' .''

!Q:!\,

:

(o / ".0 ~\ ' , ; - : ' . ' . : . , . . . , ~ ~- t..tj . . . ~;, _., ""CJ:·( . ~ ... , •. 0 Q~j,~ 'A~!J~~\

..

"

~:\

..

~"'·'·:s;.l.. ~: :t..A:, ~~ ...::,~\:~·:-.."), · 0 : ~ ~til:;\\~-·i'n ~~iti~ .... -.,..-*-"\\r:1~ .. :..-""··''=:t~~,.}.~..c').l; ~~-~ '(; ' )': / " Control: adherent; many processes __...;,---7>-Concentration: 500 pg/ml

(35)

E

--

0) ~ L.n N ~ "'0 •• C'O c: Cl) 0 "'0

·-

~ (/') co ~

-

-~ Cl)

c

(.) 0,) (.) ~

c

(/) 0 0 ~

u

""0 Cl) E ""0 c

--

::J 0)

o-~ ~co L!) Cl)E • ~ ~ N C'O 0 tO U'>c •• ""0- Cl) c co C3 > 0 ~uro

·-

+-J - OJ.C

>

co ~CCl)O) ~ - · - 0 +-J Cl)>E-\" c Cl) u ·-o..c: - o u Cl)Cl)Cona_ c E E-o~ 0 ooc: 0

u

c.nU'>roE

Gambar

Table  1:  Antimicrobial  fffect  of  Ka~~~L~Lia  ~L[~~a
Table  II. p-methoxycinnamyl  alcohol
Table  IV.  Propyl-p-methoxycinnamate
Table  V.  p-methoxycinnamic acid  [  ]  mg/ml  Organism  Escherichia  coli  Enterobacter  aerogenes  Klebsiella  pneumoniae  Salmonella  p-typhi  Bacillus  subtilis  Pseudomonas  aeruginosa  Staphylococcus  au  reus  Candida  albicans  6.25  3.125  1.56
+2

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