Agustriyanto Studi pengendalian komposisi Abstract 2001
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Section 2 presents kinetic models for batch fermentation of glucose by Aspergillus niger to produce gluconic acid.. Section 3 presents material and method to obtain
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ecentralized (multi-loop) control relies heavily on steady state tools such as the relative gain array (RGA) (Bristol, 1966), Niederlinki Index (NI) (Niederlinski, 1971),
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Unfortunately in some cases robust control structures are difficult to obtain due to the complexity of the plant, nonlinearity of the process, strong interactions among
They produced kinetic parameter from batch fermentation and recommended the operating parameters for continuous cheese whey fermentation that gave the maximum ethanol
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