MANAJEMEN OPERASIONAL BY. MUHAMMAD WADUD
7
POKOK BAHASAN
► PEMILIHAN BARANG DAN JASA
► PENCIPTAAN PRODUK BARU
► PENGEMBANGAN PRODUK
► RANGKAIAN KESATUAN
PENGEMBANGAN PRODUK
► DEFINISI PRODUK
UNTUK PRODUKSI
► DESAIN JASA
► PENERAPAN POHON KEPUTUSAN UNTUK DESAIN PRODUK
► TRANSISI KE PRODUKSI
► KEBERADAAN SEBUAH ORGANISASI ADALAH BARANG ATAU JASA YANG DISEDIAKANNYA UNTUK MASYARAKAT
► PRODUK YANG HEBAT ADALAH KUNCI KESUKSESAN
► PERUSAHAAN FOKUS PADA PRODUK TERTENTU
► KEPUASAN DARI SEBUAH PRODUK YANG UTAMA TIDAK SECARA FISIK
► CONTOH : DUPONT, TOYOTA, INTEL DLL
PEMILIHAN BARANG DAN JASA
GAMBAR.1 Semakin tinggi % penjualan 5 tahun terakhir, semakin besar kemungkinan perusahaan tsb menjadi pemimpin industri
40% –
30% –
20% –
10% –
0% –
PEMIMPIN INDUSTRI
TIGA TERATAS
TIGA PERTENGAHAN
TIGA TERBAWAH
POSISI PERUSAHAAN DALAM INDUSTRI
% P E NJ UA L A N P RODUK BA RU
TUJUAN KEPUTUSAN PRODUK
ADALAH UNTUK MENGEMBANGKAN DAN MENGIMPLEMENTASIKAN
STRATEGI PRODUK YANG
MEMENUHI PERMINTAAN PASAR
DENGAN KEUNGGULAN KOMPETITIF
KEPUTUSAN PRODUK
► DIFERENSIASI
► BIAYA RENDAH
► CEPAT TANGGAP
SIKLUS HIDUP PRODUK
► FASE SIKLUS YAITU PENGENALAN, PERTUMBUHAN, KEMATANGAN DAN PENURUNAN
► SIKLUS HIDUP PRODUK DAPAT
BEBERAPA HARI, BEBERAPA BULAN ATAU BEBERAPA TAHUN
► TUGAS SEORANG MANAJER OPERASI
TETAP SAMA YAITU MENDESAIN SEBUAH SISTEM YANG MEMBANTU PENGENALAN PRODUK BARU DENGAN SUKSES
► SEBUAH PERUSAHAAN PERLU
MENGIDENTIFIKASI PRODUK DAN
POSISINYA DALAM SIKLUS HIDUPNYA
Negative cash flow
Introduction Growth Maturity Decline
Sales, Cost, and cash flow
Cash flow
Net revenue (profit) Sales revenue
Loss
Figure 5.2
FASE PENGENALAN
► BIAYA YANG HARUS DIKELUARAKAN
1. PENELITIAN
2. PENGEMBANGAN PRODUK 3. PROSES MODIFIKASI DAN
PERBAIKAN
4. PENGEMBANGAN PEMASOK
PERKIRAAN YANG DIBUTUHKAN
DALAM KAPASITAS SUDAH EFEKTIF
► PENAMBAHAN KAPASITAS UNTUK
MEMENUHI PERMINTAAN
FASE KEMATANGAN
► PESAING MUNCUL
► DIBUTUHKAN JUMLAH PRODUKSI TINGGI DAN INOVASI
► PERBAIKAN PENGENDALIAN BIAYA, PENURUNAN PILIHAN, DAN PENGURANGAN LINI
PRODUK UNTUK MEMPEROLEH
LABA
PRODUK YANG TIDAK
MENGUNTUNGKAN KECUALI PRODUK-PRODUK YANG
MEMBERIKAN KONTRIBUSI
BUAT PERUSAHAAN
ANALISIS PRODUK BERDASARKAN NILAI
► MENGURUTKAN PRODUK DALAM
URUTAN MENURUN BERDASARKAN PADA TINGKAT LABA YANG DIPEROLEH
► PRODUK APA YANG PALING RENDAH DALAM KONTRIBUSINYA KE
PERUSAHAAN
► ANALISIS INI MEMBANTU PERUSAHAAN MENGEVALUASI STRATEGI YANG
MUNGKIN UNTUK MASING-MASING
PRODUK
2. PERUBAHAN EKONOMI – KRISIS EKONOMI 3. PERUBAHAN SOSIOLOGI DAN DEMOGRAFI –
EFEKTIFITAS PRODUK
4. PERUBAHAN TEKNOLOGI – SMARTPHONE 5. PERUBAHAN POLITIK DAN HUKUM –
PERATURAN PERDAGANGAN
6. PRAKTIK PASAR, STRANDAR PROFESIONAL,
PEMASOK DAN DISTRIBUTOR
Scope of product development
team
Product Development Stages
Scope for design and engineering
teams
Evaluation Introduction
Test Market Functional Specifications
Design Review Product Specifications Customer Requirements
Feasibility Concept
Figure 3
Salah satu alat QFD adalah rumah kualitas adalah matriks perencanaan untuk menghubungkan keinginan dan bagaimana perusahaan memenuhi keinginan tsb. Langkah-langkah sbb :
1. Identifikasi keinginan pelanggan
2. Identifikasi bagaimana barang/jasa akan memuaskan keinginan pelanggan
3. Hubungan keinginan pelanggan untuk berapa banyak produk 4. Mengidenfikasi hubungan antara berapa perusahaan
5. Mengembangkan peringkat kepentingan 6. Mengevaluasi persaingan produk
7. Membandingkan atribut teknis antara perusahaan dan pesaing
QFD House of Quality
Seberapa baik apa yang kita Lakukan dalam memenuhi
Keinginan pelanggan Bagaimana
perusahaan
memenuhi keinginan antarhubungan
Pe ni la ia n pe rsai ng an
Evaluasi teknis Nilai target Apa keinginan
pelanggan Peringkat kepentingan pelanggan (5=Tertinggi)
Peringkat bobot
G = Baik
F = Sedang
P = Buruk
Your team has been charged with designing a new camera for Great Cameras, Inc.
The first action is to construct a
House of Quality
House of Quality Example
Customer importance
rating (5 = highest)
Ringan 3
Mudah digunakan 4
Andal 5
Mudah diseimbangkan 2
Koreksi warna 1
What the customer wants
What the Customer
Wants
Relationship Matrix
Technical Attributes and
Evaluation Customer Wants
Analysis of Competitors
Attributes and Evaluation
Ke bu tuh an li strik rend ah Ko mpo ne n al umu ni um Foku s otoma tis Eksp osu r oto matis Ca t pa le t De sai n erg on omi s How to Satisfy
Customer Wants
Lightweight 3
Easy to use 4
Reliable 5
Easy to hold steady 2
High resolution 1
What the Customer
Wants
Relationship Matrix
Technical Attributes and
Evaluation Customer Wants
Analysis of Competitors
High relationship Medium relationship Low relationship
Relationship matrix
Lo w el ectrici ty req ui reme nts Alu min um comp on en ts Au to f ocu s Au to ex po sure Hi gh nu mbe r of pi x el s Ergo no mic de sig n Relationships between
the things we can do
Attributes and Evaluation
Weighted rating
Lightweight 3
Easy to use 4
Reliable 5
Easy to hold steady 2
High resolution 1
Our importance ratings 22 9 27 27 32 25
What the Customer
Wants
Relationship Matrix
Technical Attributes and
Evaluation Customer Wants
Analysis of Competitors
Co mpa ny A Co mpa ny B
G P
G P
F G
G P
P P
Lightweight 3
Easy to use 4
Reliable 5
Easy to hold steady 2
High resolution 1
Our importance ratings 22 5
How well do competing products meet customer wants
Evaluation
What the Customer
Wants
Relationship Matrix
Technical Attributes and
Evaluation Customer Wants
Analysis of Competitor s
Target values (Technical attributes)
Technical evaluation
Company A 0.7 60% yes 1 ok G Company B 0.6 50% yes 2 ok F
Us 0.5 75% yes 2 ok G
2 circu its Fail ure 1 p er 1 0,0 00 Pa ne l ran kin g
0.5 A 75% 2’ to ∞
Completed House of Quality
Lo Alum Auto Auto High Ergo Com Com
Lightweight 3
Easy to use 4
Reliable 5
Easy to hold steady 2 High resolution 1 Our importance ratings
G P G P F G G P P P
Target values (Technical attributes)
Technical evaluation
Company A 0.7 60% yes 1 ok G Company B 0.6 50% yes 2 ok F
0.5 A 75% 2’ to ∞ 2 circuits Failure 1 per 10,000 Panel ranking
22 9 27 27 32 25
House of Quality Sequence
Figure 4
Penyebaran sumber daya untuk memenuhi permintaan pelanggan
Production process
Quality plan
House 4
Specific components
Production process
House 3
Design characteristics
Specific components
House 2
Customer requirements
Design characteristics
House
1
► Pendekatan tradisional
► Tugas dan tanggung jawab tetap (+)
► Kurangnya pemikiran kedepan (-)
► Pendekatan Pemenang
► Sistem pengembangan produk dan
organisasi terkait
Organizing for Product Development
► Pendekatan Tim
► Tim pengembangan produk, tim desain untuk manufakturabilitas dan tim
perekayasaan nilai
►
Benefits:
1. Reduced complexity of the product/mengurangi kompleksitas produk 2. Reduction of environmental impact/pengurangan dampak lingkungan 3. Additional standardization of components/standarisasi tambahan
bagi komponen
4. Improvement of functional aspects of the product/perbaikan aspek fungsional produk
5. Improved job design and job safety/perbaikan desain dan keamanan pekerjaan
6. Improved maintainability (serviceability) of the product/perbaikan kemampuan perawatan
7. Robust design/menguatkan desain
Pengurangan biaya bagi sebuah desain melalui perekayasaan nilai
Figure 5.5
► Modular design
► Computer-aided design (CAD)
► Computer-aided manufacturing (CAM)
► Virtual reality technology
► Value analysis
► Sustainability and Life Cycle Assessment
(LCA)
Robust Design
► Product is designed so that small
variations in production or assembly do not adversely affect the product
► Typically results in lower cost and
higher quality
► Products designed in easily segmented components
► Adds flexibility to both production and marketing
► Improved ability to satisfy customer
requirements
► Using computers to design products and prepare engineering documentation
► Shorter development cycles, improved
accuracy, lower cost
► Information and designs can be deployed
worldwide
Computer Aided Design (CAD)
► Solve manufacturing problems during the design stage
► 3-D Object Modeling
► Small prototype development
► CAD through the internet
► International data
exchange through STEP
Computer-Aided
Manufacturing (CAM)
► Utilizing specialized computers and program to control manufacturing equipment
► Often driven by the CAD system
(CAD/CAM)
1. Product quality
2. Shorter design time
3. Production cost reductions 4. Database availability
5. New range of capabilities
Virtual Reality Technology
► Computer technology used to develop an interactive, 3-D model of a product from the basic CAD data
► Allows people to ‘see’ the finished
design before a physical model is built
► Very effective in large-scale designs
such as plant layout
► Focuses on design improvement during production
► Seeks improvements leading either to a better product or a product which can be produced more economically with
less environmental impact
Sustainability and Life Cycle Assessment (LCA)
► Sustainability means meeting the needs of the present without compromising the
ability of future generations to meet their needs
► LCA is a formal evaluation of the
environmental impact of a product
► Product life cycles are becoming
shorter and the rate of technological change is increasing
► Developing new products faster can result in a competitive advantage
► Time-Based Competition
Product Development Continuum
Internal Cost of product development Shared Lengthy Speed of product development Rapid and/
or Existing
High Risk of product development Shared
External Development Strategies
Alliances Joint ventures
Purchase technology or expertise by acquiring the developer
Internal Development Strategies
Migrations of existing products Enhancements to existing products
New internally developed products
Figure 5.6
► Purchasing technology by acquiring a firm
► Speeds development
► Issues concern the fit between the
acquired organization and product and the host
► Joint Ventures
► Both organizations learn
► Risks are shared
Product Development Continuum
► Through Alliances
► Cooperative agreements between independent organizations
► Useful when technology is developing
► Reduces risks
► Rigorous specifications are developed during the design phase
► Manufactured products will have an engineering drawing
► Bill of material (BOM) lists the
components of a product
Monterey Jack Cheese
(a) U.S. grade AA. Monterey cheese shall conform to the following requirements:
(1) Flavor. Is fine and highly pleasing, free from undesirable flavors and odors.
May possess a very slight acid or feed flavor.
(2) Body and texture. A plug drawn from the cheese shall be reasonably firm.
It shall have numerous small mechanical openings evenly distributed
throughout the plug. It shall not possess sweet holes, yeast holes, or other gas holes.
(3) Color. Shall have a natural, uniform, bright and attractive appearance.
(4) Finish and appearance—bandaged and paraffin-dipped. The rind shall be sound, firm, and smooth providing a good
protection to the cheese.
Code of Federal Regulation, Parts 53 to 109, General Service Administration