Analisis Kepuasan Konsumen
Restoran Cepat Saji ... Metode
PLS
by I Putu Eka N. Kencana
FILE
TIME SUBMITTED 04-FEB-2016 05:41PM
SUBMISSION ID 627709672
WORD COUNT 2676
CHARACTER COUNT 16196
14
%SIMILARITY INDEX
11
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INTERNET SOURCES
6
%
PUBLICATIONS
7
%
STUDENT PAPERS
1
1
%Analisis Kepuasan Konsumen Restoran Cepat Saji ... Metode PLS
ORIGINALITY REPORT
PRIMARY SOURCES
www.floresta.ufpr.br
Internet Source
Submitted to Fakultas Ekonomi Universitas Indonesia
Student Paper
karya-ilmiah.um.ac.id Internet Source
Submitted to iGroup Student Paper
Education, Business and Society:
Contemporary Middle Eastern Issues, Volume 6, Issue 2 (2013-09-21)
Publication
www.pps.unud.ac.id Internet Source
Submitted to University of Hull Student Paper
Proceedings of the International Conference on Managing the Asian Century, 2013.
9
1
%Internet Source
Submitted to Universitas Muhammadiyah Surakarta
Student Paper
eprints.undip.ac.id
Internet Source
Submitted to Graduate Technological Education Institute of Piraeus
Student Paper
repository.unhas.ac.id
Internet Source
ponplay.net Internet Source
www.topklik.com Internet Source
Asian Journal on Quality, Volume 9, Issue 3 (2012-08-06)
Publication
jfc.or.kr
Internet Source
studentjournal.petra.ac.id Internet Source
lib.ui.ac.id Internet Source
20
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1
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1
%EXCLUDE QUOTES ON
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BIBLIOGRAPHY ON
EXCLUDE MATCHES < 4 WORDS Internet Source
gratisbahankuliah.blogspot.tw
Internet Source
Shin, Min-Chul, Keun Park, and Kyung-Hwan Ka. "Comparison of structure modeling with perceived service quality, reason of selection, satisfaction and loyalty of consumers by type of driving range", Journal of the Korea
Academia-Industrial cooperation Society, 2014.
