• Tidak ada hasil yang ditemukan

TEST PROJECT 1 ( PRODUCT DESIGN ) (1)

N/A
N/A
Info
Unduh - Bebas
Protected

Academic year: 2017

Membagikan "TEST PROJECT 1 ( PRODUCT DESIGN ) (1)"

Copied!
1
0
0

Memuat.... (Lihat teks lengkap sekarang)

Unduh sekarang ( 1 Halaman )

Teks penuh

(1)

Section A-A

Test Project for the XXV National Skills Competition 2017

Copyright 2017 National Competition. All Rights Reserved.

Skill: Mould Making

Date: 18-10-2016 Scale: 2 : 1

Rev: -Draw / Design By : Khumarudin

Description: Test Project 1 ( Product Design )

Drawing No :

Sign: Appd:

Page: -Paper: A3

Ensure That;

1) The molding compound is polystyrene ( shrinkage approx. 0.5% ). 2) There are no burrs on the product ( molded compound ).

3) There are no cutter marks of machining on the surface of the product ( molded part ). 4) There are no scratches,dents,etc on the surface of the product ( molded compound ). 5) There are no defective moldings such as flow marks,weld line,burns,etc.

Referensi

Unduh sekarang ( PDF - 1 Halaman - 195.71 KB )

Dokumen terkait

Design Analysis Of Retractable Hose Mechanism Using DFMA Method.

Nowadays, there are many art or product that used the concept of the mechanism. Basically, the retractable mechanism was substituted on the product itself to perform the

Comparative Study of Teaching Speaking through Role-Play to Extrovert and Introvert Students of SMKN 1 Bandar Lampung

The low ability of the students’ English mastery and the type of the task were the causes why there is no significant difference between introvert and extrovert stu

Reverse Engineering Of Dogbone Mould Into Another Product.

There are many advantages of using reverse engineering especially for a product of injection molding: (Bradley, 1998). i) The mold manufacturing and fabrication process can

How To Tell If A Health Product Is For Real Or Not Part 1

If there are scientific studies that show good results from using the product, you should check a very important element in the scientific studies ˘ were they performed using the

PROBIOTICS ENRICHMENT ON NON-DAIRY FROZEN DESSERT PRODUCT

Based on the sensory tests that had been conducted, there‟s no significant different between non-dairy frozen dessert product with or without probiotics

Design and Implementation of a Product Review System

APPROVAL This Project titled “Design and Implementation of a Product Review System” Submitted by Ahsan Habib, ID No: 201-25-886 to the Department of Computer Science and Engineering,

MANDARIN PROJECT 1: NUMBERS

Score CRITERIA BEGINNING DEVELOPING COMPETENT Point 3 4 5 Hanzi The Hanzi are unreadable and there are a lot of mistakes Most of Hanzi are unreadable, only have some mistake The

View of Product Innovation Effect and Market Orientation on Marketing Performance Mediated by Competitive Advantage

Conclusion The results of this study are there is a positive and significant influence between product innovation and market orientation on competitive advantage, there exists a