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Structural Changes in Cooked Rice Treated with Cooling-Reheating Process and Coconut Milk Addition as Observed With FT-IR and 13C NMR | Anugrahati | Agritech 10669 44150 1 PB

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Figure 1.
Figure 4. 13C NMR spectrum of cooked rice treated with cooling-eating eating eating reheating process and coconut milk addition

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