Pemanfaatan Ubi Ungu sebagai Bahan Dasar Produk Pia.

Pia Ubi Ungu

by

Aagn Anom Jambe

FILE

TIME SUBMITTED 25-FEB-2016 01:57AM

SUBMISSION ID 636425981

WORD COUNT 2067

17

%

SIMILARITY INDEX

17

%

INTERNET SOURCES

4

%

PUBLICATIONS

3

%

STUDENT PAPERS

1

3

%

2

2

%

3

2

%

4

1

%

5

1

%

6

1

%

7

1

%

8

1

%

Pia Ubi Ungu

ORIGINALITY REPORT PRIMARY SOURCES

greenlovaa.wordpress.com

Internet Source

www.bbppketindan.info

Internet Source

www.damandiri.or.id

Internet Source

Sutikno; Rizal, Samsul and Marniza. "Effects

of sugar type and concentration on the

characteristics of fermented turi (Sesbania

grandiflora (L.) Poir) milk", Emirates Journal

of Food & Agriculture (EJFA), 2013.

9

1

%

10

1

%

11

<

1

%

12

<

1

%

13

<

1

%

14

<

1

%

15

<

1

%

16

<

1

%

17

<

1

%

18

<

1

%

19

<

1

%

20

<

1

%

www.pps.unud.ac.id

Internet Source

21

<

1

%

22

<

1

%

EXCLUDE QUOTES ON

EXCLUDE

BIBLIOGRAPHY ON

EXCLUDE MATCHES < 4 WORDS

eprints.unipa.ac.id

Internet Source