Pemanfaatan Ubi Ungu sebagai Bahan Dasar Produk Pia.

Pia Ubi Ungu

by

Aagn Anom Jambe

FILE

TIME SUBMITTED 25-FEB-2016 01:57AM

SUBMISSION ID 636425981

WORD COUNT 2067

17

%

SIMILARITY INDEX

17

%

INTERNET SOURCES

4

%

PUBLICATIONS

3

%

STUDENT PAPERS

1

3

_%

Pia Ubi Ungu

ORIGINALITY REPORT

PRIMARY SOURCES

greenlovaa.wordpress.com

Internet Source

www.bbppketindan.info

Internet Source

www.damandiri.or.id

Internet Source

Sutikno; Rizal, Samsul and Marniza. "Effects

of sugar type and concentration on the

characteristics of fermented turi (Sesbania

grandiflora (L.) Poir) milk", Emirates Journal

of Food & Agriculture (EJFA), 2013.

Publication

naskleng.blogspot.com

Internet Source

ejournal.unud.ac.id

Internet Source

indoplasma.or.id

Internet Source

www.distrodocs.com

9

1

_%

Internet Source

Submitted to Universitas Muhammadiyah

Surakarta

Student Paper

digilib.uin-suka.ac.id

Internet Source

fapet.ub.ac.id

Internet Source

www.insightsociety.org

Internet Source

www.journal.isi.ac.id

Internet Source

kentanghitamsubur.blogspot.com

Internet Source

www.ndlerf.gov.au

Internet Source

repositorio.ufrb.edu.br

Internet Source

www.journal.ift.or.id

Internet Source

eprints.unisbank.ac.id

Internet Source

tekpan.unimus.ac.id

21

<

1

_%

22

<

1

_%

EXCLUDE QUOTES ON

EXCLUDE

BIBLIOGRAPHY ON

EXCLUDE MATCHES < 4 WORDS

eprints.unipa.ac.id

Internet Source

Baca lebih lajut