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Tingkat Pengetahuan Mahasiswa Fakultas Kedokteran Tentang Manfaat Konsumsi Teh Hijau

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DAFTAR PUSTAKA

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Dewi, F., 2009. Persepsi Terhadap Konsumsi Kopi dan Teh Mahasiswa TPB- IPB Tahun Ajaran 2007-2008. Jurnal Gizi dan Pangan, 4(1): 20-28

Dulloo, A.G., 2000. Green tea and thermogenesis: interactions between catechinpolyphenols, caffeine and sympathetic activity. Internal Journal Obese Relation Metabolic Disorder. (24): 252-258.

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