Kajian Sifat Fungsional dan Kimia Tepung Kecambah Kacang Merah (Phaseolus vulgaris L.) dan Aplikasinya Menjadi Flakes.

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artikel kecambah kac merah

by Wayan Wisaniyasa

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T IME SUBMIT T ED 04- FEB- 2016 10:57PM SUBMISSION ID 627772836

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Chaudhary, Ranjana, Adelakun E. Oluyemisi,

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"Effect of Germination on Biochemical and

Nutritional Quality of K wati : Sprouted Curried

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and Preservation, 2014.

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otelo-ftb.info

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Alberta N. A. Aryee, Joyce I. Boye, Hyun-Jung

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iditangerang.or.id

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British Food Journal, Volume 111, Issue 4

(2009-04-19)

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