Lampiran 2. Rataan kecernaan bahan kering ayam broiler
Perlakuan Ulangan Rata-rata ± SD 1 2 3 4 5 6
P0 77.56 75.81 76.22 75.77 75.63 78.43 76.57 B ± 1.15 P1 76.98 78.69 79.43 78.43 77.33 76.88 77.96 A ± 1.04 P2 75.63 75.21 77.33 76.65 76.44 76.29 76.26 B ± 0.75
Lampiran 3. Analisis Sidik ragam kecernaan bahan kering
SK dB JK KT F Hit F Tabel
0.05 0.01
Perlakuan 2 9.80 4.898 4.92 3.68 6.36 Galat 15 14.93 0.996
Total 17
Lampiran 4. Uji Duncan Kecernaan bahan kering
Duncan Grouping Mean N PERLAKUAN A 77.9567 6 P1
B 76.5700 6 P0 B
B 76.2583 6 P2
Lampiran 5. Rataan kecernaan bahan organik ayam broiler
Perlakuan Ulangan Rata-rata ± SD 1 2 3 4 5 6
P0 77.84 76.21 76.70 76.28 76.21 78.89 77.02 B ± 1.11 P1 77.38 79.19 80.04 78.73 77.70 77.44 78.41 A ± 1.08 P2 76.21 75.70 77.71 77.21 77.00 76.69 76.75 B ± 0.72
Lampiran 6. Analisis Sidik ragam kecernaan bahan organik SK dB JK KT F Hit F Tabel
0.05 0.01
Perlakuan 2 9.52 4.76 4.89 3.68 6.36 Galat 15 14.61 0.97
Total 17
Lampiran 8. Rataan kecernaan protein kasar ayam broiler
Perlakuan Ulangan Rata-rata ± SD 1 2 3 4 5 6
P0 83.94 82.69 84.35 86.13 85.04 84.99 84.52 AB ± 1.17 P1 85.53 85.78 86.35 85.66 86.67 84.88 85.81 A ± 0.63 P2 83.05 85.44 83.02 86.63 82.10 82.48 83.79 B ± 1.82
Lampiran 9. Analisis Sidik ragam kecernaan protein kasar
SK dB JK KT F Hit F Tabel
0.05 0.01
Perlakuan 2 12.61 6.30 3.73 3.68 6.36 Galat 15 25.33 1.69
Total 17
Lampiran 10. Uji Duncan Kecernaan Protein Kasar Duncan Grouping Mean N PERLAKUAN
A 85.8117 6 P1 A
B A 84.5233 6 P0 B
B 83.7867 6 P2
