upincase
by Atika Syarifah
Submission date: 05-Oct-2020 09:03AM (UTC+0700) Submission ID: 1405287518
File name: english_upincase.doc (971K) Word count: 3417
Character count: 17349
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SIMILARITY INDEX
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INTERNET SOURCES
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PUBLICATIONS
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STUDENT PAPERS
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upincase
ORIGINALITY REPORT
PRIMARY SOURCES
media.neliti.com
Internet Source
www.scribd.com
Internet Source
Nigel Poole, Jason Donovan, Olaf Erenstein.
"Agri-nutrition research: Revisiting the
contribution of maize and wheat to human nutrition and health", Food Policy, 2020
Publication
www.upb.edu
Internet Source
ejournal.kemenperin.go.id
Internet Source
repository.wima.ac.id
Internet Source
www.hindawi.com
Internet Source
I.M.A. Barreto, G. Tribuzi, A. Marsaioli Junior,
B.A.M. Carciofi, J.B. Laurindo. "Oil–free potato
9 1 %
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15 1 %
Exclude quotes Off Exclude bibliography Off
Exclude matches < 1%
chips produced by microwave multiflash drying", Journal of Food Engineering, 2019
Publication
gala.gre.ac.uk
Internet Source
Submitted to The University of the South Pacific
Student Paper
jim.unsyiah.ac.id
Internet Source
docobook.com
Internet Source
onlinelibrary.wiley.com
Internet Source
B.O. Otegbayo, I.M. Akwa, A.R. Tanimola.
"Physico-chemical properties of beetroot (Beta vulgaris l.) wine produced at varying fermentation days", Scientific African, 2020
Publication
journal.unpak.ac.id
Internet Source
