PENGARUH SISTEM TRACEABILITY TERHADAP KINERJA INDUSTRI RITEL DALAM MENANGANI
PRODUK FOOD COLD CHAIN: PERSPEKTIF PANDEMI COVID-19
(Studi Kasus: Industri Ritel di Indonesia)
Skripsi
Diajukan Kepada Universitas Muhammadiyah Malang Untuk Memenuhi Salah Satu Persyaratan Akademik
Dalam Menyelesaikan Program Sarjana Teknik
Disusun Oleh:
ANGGI RAMADHANI 201710140311049
JURUSAN TEKNIK INDUSTRI FAKULTAS TEKNIK
UNIVERSITAS MUHAMMADIYAH MALANG
(2021)
Lembar Pengesahan Skripsi
PENGARUH SISTEM TRACEABILITY TERHADAP KINERJA INDUSTRI RITEL DALAM MENANGANI PRODUK FOOD
COLD CHAIN: PERSPEKTIF PANDEMI COVID-19 (Studi kasus: Industri Ritel di Indonesia)
Disusun Oleh : Anggi Ramadhani 201710140311049 Menyetujui dan Mengesahkan :
Dosen Pembimbing I
Prof. Ilyas Masudin ST., M.log.,ScM.,PhD NIP. 108.0203.0364
Malang, 29 April 2021 Dosen Pembimbing II
Dian Palupi Restuputri, S.T.,M.T NIP. 108.0907.0479
Mengetahui,
Ketua Jurusan Teknik Industri
Shanty Kusuma Dewi, S.T., M.T.
NIP. 108.02023.0364
Surat Pernyataan Keaslian
Dengan ini saya menyatakan bahwa :
Skripsi saya ini adalah asli dan belum pernah diajukan untuk mendapatkan gelar akademik sarjana baik di Universitas Muhammadiyah Malang maupun di Perguruan Tinggi lain.
Skripsi ini adalah murni gagasan, rumusan, dan penelitian saya sendiri tanpa bantuan dari pihak lain kecuali arahan Dosen Pembimbing.
Dalam skripsi ini tidak terdapat karya atau pendapat yang telah ditulis atau dipublikasikan orang lain, kecuali secara tertulis dengan jelas dicantumkan sebagai acuan dalam naskah dengan disebutkan nama dan dicantumkan dalam daftar pustaka.
Pernyataan ini saya buat dengan sesungguhnya dan apabila di kemudian hari terdapat penyimpangan dan ketidakbenaran dalam pernyataan ini, maka saya bersedia menerima sanksi akademik sesuai dengan aturan yang berlaku.
Malang, 29 April 2021 Yang membuat pernyataan
Anggi Ramadhani 201710140311049
i
KATA PENGANTAR
Bismillahirrohmanirrohim
Puji syukur yang teramat saya haturkan kehadirat Tuhan Yang Maha Esa, atas percikan kasih, hidayat, dan taufiq-Nya sehingga skripsi dengan judul
“Pengaruh Sistem Traceability Terhadap Kinerja Industri Ritel dalam Menangani Produk Food Cold Chain: Perspektif Pandemi Covid-19 (Studi Kasus: Industri Ritel di Indonesia)” ini dapat terselesaikan pada waktu yang telah direncanakan.
Teriring do’a dan sholawat semoga senantiasa melimpah keharibaan Muhammad SAW., Rasul akhir zaman, penutup para Nabi yang membawa kesempurnaan ajaran tauhid dan keutamaan budi pekerti. Dan semoga tumpahan do’s sholawat menetes kepada segenap umatnya yang dengan tulus ikhlas mencintai dan menjunjung sunnahnya.
Selama proses penyusunan skripsi ini, banyak pihak yang telah memberikan bantuan dan dukungan kepada saya. Sebagai ungkapan syukur, dalam kesempatan ini saya ingin mengucapkan terimakasih kepada:
1. Bapak Drs. Fauzan, M.,Pd. selaku Rektor Universitas Muhammadiyah Malang.
2. Bapak Dr. Ahmad Mubin, S.T., M.T. selaku Dekan Fakultas Teknik Universitas Muhammadiyah Malang.
3. Ibu Shanty Kusuma Dewi, S.T., M.T. selaku Ketua Jurusan Teknik Industri Fakultas Teknik Universitas Muhammadiyah Malang.
4. Bapak Prof. Ilyas Mas’udin, M.Log. SCM., PhD. selaku Dosen Pembimbing I dan Ibu Dian Palupi Restuputri, S.T., M.T. selaku Dosen Pembimbing II yang dengan sabar telah memberikan saran dan kritik serta telah membimbing dalam penyusunan skripsi ini.
5. Ibu Ir. Annisa Kesy Garside, S.T., M.T., IPM., ASEAN Eng. selaku Dosen Penguji I, Bapak Dana Marsetiya Utama, S.T., M.T. dan Ibu Ikhlasul Amallynda, S.T., M.T. selaku Dosen Penguji II yang telah memberikan saran dan kritik serta arahannya dalam pengerjaan skripsi ini.
6. Bapak dan Ibu Dosen Jurusan Teknik Industri yang telah mendidik dan memberikan ilmu kepada peneliti selama duduk dibangku perkuliahan.
7. Seluruh staff dan karyawan Jurusan Teknik Industri Fakultas Teknik Universitas Muhammadiyah Malang.
ii
8. Ibu, Bapak, dan Kakak tercinta yang telah memberikan dukungan, semangat dan do’a bagi penulis untuk menyelesaikan skripsi ini.
9. Teman-teman, sahabat dan teman dekat yang telah memberikan dukungan, bantuan, semangat serta do’a bagi penulis untuk menyelesaikan skripsi ini.
Kepada mereka semua, hanya ucapan terimakasih dan do’a tulus yang dapat saya persembahkan, semoga segala yang telah mereka berikan kepada saya tercatat dengan tinta emas dalam lembaran catatan Roqib sebagai sebuah ibadah yang tiada ternilai. Aamiin.
Akhirnya, dengan segala keterbatasan dan kekurangannya, saya persembahkan karya tulis ini kepada siapapun yang membutuhkannya. Kritik konstruktif dan saran dari semua pihak sangat saya harapkan untuk penyempurnaan karya-karya saya selanjutnya. Terimakasih.
Billahittaufiq Wal Hidayah.
Malang, 29 April 2021
Anggi Ramadhani
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