optimization of the Drying Abstract 2015
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Dr, Alaa E, Ali, Head of chemistry Department, Faculty of Science, Damanhour University, Damanhour, Egypt Dr.. Aleksandra N Pavlovic, University of Ni5, Visegradska,
This paper reports the development of an efficient image- based algorithm to identify the change of distance between camera and the captured object.. The
Dengan ini saya menyatakan bahwa dalam skripsi yang berjudul “ OPTIMASI SUHU PENGERINGAN DAN PENGGUNAAN DRYING AGENT PADA PENGOLAHAN SERBUK BIT MERAH (Beta vulgaris L)
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Hasil penelitian menunjukkan bahwa perlakuan lama perendaman dalam larutan NaCl memberikan pengaruh yang berbeda nyata terhadap parameter kimia (kadar air, abu, pati,
Copyright IIT Kharagpur 5.11 Activation Energy Values for Flavour Kinetics of VDOS 135 5.12 Percentage Error in Predicted Flavour Loss 136 5.13 Experimental Results for Vacuum Drying
The best condition for ginger oleoresin microencapsulation, aiming at achieving high microencapsulation efficiency and low moisture content, were 20.7% maltodextrin, 4.2% gelatin, and
Some optimal technological parameters of the spray drying were as follows: feed concentration: 24% weight/ weight w/w; inlet and outlet temperatures of drying agent: 155±2oC and
