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Welcome to ePrints Sriwijaya University - UNSRI Online Institutional Repository

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Table II. The results of observation of the wholeness and thickness (mm)
Fig. 1. The yolk color of pegagan duck egg. (a) R0 (100% commercial feed), (b) R1 (25% C.F.B.F.L + 75% commercial feed), (c) R2 (50% C.F.B.F.L + 50% commercial feed), (d) R4 (100% C.F.B.F.L)

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