Response of Offered Fermented Purple sweet potato (Ipomoea batatas L) Skin As Antotioxidant Compound in diets Improved Meat Quality of Bali Duck.
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Based on the results of this study can be concluded that the treatment with the water extract of Balinese purple sweet potato significantly could reduce the
PENGARUH PENAMBAHAN PASTA UBI JALAR UNGU (Ipomoea batatas) PADA KUALITAS YOGHURT DRINK.. THE EFFECT OF PURPLE SWEET POTATO (Ipomoea Batatas) PASTE ADDITION ON YOGHURT
Water kefir from the addition of PSP extract concentration and fermentation time significantly affected chemical properties such as total anthocyanins, antioxidant
Karakter tanda bintang (*) yang terdapat dalam PPI sangat penting untuk harmonisasi deskripsi varietas secara internasional dan harus selalu diperiksa dalam setiap uji BUSS
We suggest that anthocyanin does not affect feed intake, BMI, blood glucose level, cholesterol, and expression of PPAR-γ and adiponectin of zebrafish with diet-induced obesity..
Initial Temperature of Gelatinization Results of initial gelatinization temperature as presented in Figure 4 show that the type of starter culture had no significant effect p > 0.05,
HOI NGHI KHOA HOC CONG NGHE SINH HOC TOAhi 1 LACTIC ACID FERMENTATION OF PURPLE SWEET POTATO IPOMOEA BATATAS L AND BLACK GLUTINOUS RICE ORYZA SATIVA L BY LACTOBACILLUS ACIDOPHILUS
Purple sweet potato leaf extract with 40% on disease incidence of rot disease Fusarium using pre- ventive and curative test Treatment Disease Incidence %* Resistant induction 2.23a
