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48 7. LAMPIRAN
7.1. Hasil Pengolahan SPSS 7.1.1. Pengujian Fisik 7.1.1.1. Analisa Warna
50
54
60
7.1.2. Pengujian Kimia 7.1.2.1. Analisa Antioksidan
61
62
63
65
7.1.2.2.Analisa kadar air
66
67
68
69
7.1.2.3. Analisa Aktivitas Air
70
72
Aktivitas Air Simplisia Kunyit Kemasan Non Vakum
74
7.2. Lampiran Pengujian Biologis 7.2.1. Presentase Keberadaan Kapang
Presentase Kapang Pada Simplisia Kunyit Kemasan Vakum
Minggu ke- Ulangan
75
Presentase Kapang Pada Simplisia Kunyit Kemasan Non Vakum
Minggu ke- Ulangan
76
7.2.2. Foto Hasil Analisa Kapang
Foto Analisa Kapang Simplisia Kunyit Kemasan Vakum
77
2
3
8 1
2
78
Foto Analisa Kapang Simplisia Kunyit Kemasan Non Vakum
79
2
3
8 1
2
80
7.3. Lampiran 3. Perhitungan Umur Simpan 7.3.1. Simplisia Kunyit Kemasan Vakum
Kadar Air
Penyimpanan simplisia kunyit kemasan vakum pada suhu 25°C
y = -153,6x – 1,897
Penyimpanan simplisia kunyit kemasan vakum pada suhu 35°C
81
t8=| − �| t8=| , , − , | t8=20,39
Penyimpanan simplisia kunyit kemasan vakum pada suhu 45°C
82
Penyimpanan simplisia kunyit kemasan vakum pada suhu 25°C
83
t8=33,049
Penyimpanan simplisia kunyit kemasan vakum pada suhu 35°C
y = -4804x + 11,32
Penyimpanan simplisia kunyit kemasan vakum pada suhu 45°C
85
7.3.2. Simplisia Kunyit Kemasan Non Vakum
Kadar Air
Penyimpanan simplisia kunyit kemasan non vakum pada suhu 25°C
y = -412,2x – 2,433
Penyimpanan simplisia kunyit kemasan non vakum pada suhu 35°C
86
t8=| , ,− , | t8=13,74
Penyimpanan simplisia kunyit kemasan non vakum pada suhu 45°C
87
Aktivitas Air
Penyimpanan simplisia kunyit kemasan non vakum pada suhu 25°C
88
Penyimpanan simplisia kunyit kemasan non vakum pada suhu 35°C
y = -3786x + 8,317
Penyimpanan simplisia kunyit kemasan non vakum pada suhu 45°C
