APLIKASI SISTEM RANTAI DINGIN PADA PABRIK PEMBEKUAN UDANG VANNAMEI (Litopenaeus vannamei) DI PT. SURYA ALAM TUNGGAL, WARU- SIDOARJO, JAWA TIMUR Repository - UNAIR REPOSITORY
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![Gambar 1. Bagian tubuh Udang Vannamei (Litopenaeus vannamei), (FAO, 2010).](https://thumb-ap.123doks.com/thumbv2/123dok/4025974.1969394/19.595.113.512.281.630/gambar-bagian-tubuh-udang-vannamei-litopenaeus-vannamei-fao.webp)
![Tabel 2. Komposisi Mineral Makro dan Mikro Daging Udang](https://thumb-ap.123doks.com/thumbv2/123dok/4025974.1969394/20.595.114.511.226.724/tabel-komposisi-mineral-makro-dan-mikro-daging-udang.webp)
![Gambar 2. Diagram alir proses pembekuan udang (Hadiwiyoto, 1993)](https://thumb-ap.123doks.com/thumbv2/123dok/4025974.1969394/23.595.117.508.300.705/gambar-diagram-alir-proses-pembekuan-udang-hadiwiyoto.webp)
![Gambar 3. Cold Chain Management (Lallossa, 2009)](https://thumb-ap.123doks.com/thumbv2/123dok/4025974.1969394/25.595.113.515.316.720/gambar-cold-chain-management-lallossa.webp)
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