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Jurnal Nasional Flow Behavior Warji

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Figure 1. (a) soybeans var. Grobogan, (b) the isolated protein powder of (a), and (c) whey protein isolate.173
Figure 2. Flow curves of unheated SPI suspension and heated SPI solutions at pH 2.0, measured at 30 °C: (a)
Table 1. Parameters from data fitting to Ostwald model and thixotropic quantities.
Figure 6. Flow behavior curves and viscosity profiles of WPI and SPI (unheated proteins and the fibrils) and other products (water, fresh milk (Donsi et al

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