• Tidak ada hasil yang ditemukan

PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA STARCH PRODUCED BY ITTARA - A SMALL SCALE TAPIOCA INDUSTRY : A Case Study at PD Semangat Jaya , Lampung

N/A
N/A
Protected

Academic year: 2019

Membagikan "PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA STARCH PRODUCED BY ITTARA - A SMALL SCALE TAPIOCA INDUSTRY : A Case Study at PD Semangat Jaya , Lampung"

Copied!
9
0
0

Teks penuh

(1)
(2)
(3)
(4)
(5)
(6)
(7)

7 ' 3/ , * " * , ! * % " - ( # % %* ' 7 #

* , , * %

: # : # : # %* '

7 #

! " ' * *8 * $ 4H

<3/@J?/ 2 <0/2J?)3= <2/@ J?/3= A</<J /2

9* $ +*,% ,* ( 4 @A=/1J ?/< =0 /1JA/0A AA=/1J20/0 01AJ3/=

! & '#* " * # @?H ) 3? * 4

A<?/1J @/ A3 J</?< A03J =</A= =23J1A/1

! % '* " * # 4 010J1/AA 0 </1J?/< 00=/1J1 /A3 <?=J 2/

# ! % '* " * # 4 12@/1J 2/=1 1?2J@/@ 201J31/2A 0= J 3/<

C# 6 4 , * , 7*'* ( 4

A 2/1JA)0A 1 3J</ 03</1J@2/?1 A2AJ@/=@

(8)
(9)

&() / /) ' ,& #) -/B/ /) # *%& #) -/ / @@3/ %& * , * ' * C* " ! ,, + / % #* ", ! & !* , * ' %* *!*% * " ! &

, + * %& ' "( 6 C/ B/ / & 4 #, / " ) ' 7* ) 31 3= $"$,

@@3/ B C* " %$ 30) * ' " *%$' $ *% ' 4 )

'*) ' 7* ) / 3A1 3A@/

$ ) -/ /) # - %C, ) / / @@</ ' * ,&* 7 6 !$ % * ' *7$ , #

' %$' , $% $ ! (' , # (' % * ! % * ! % , %&/ -/ " *% / #

& /21 0=2= 0=12/

$ ) -/ / ) # - %C, ) / / @@=/ " # * # " ' 9 $ ' *7$ , ! % , %&

(' , # (' % * ! % * ,/ - ' %* 3< 1< AA/

& ) / / / 3???/ 9 % * # !$ % * ' * , ! #*!! + * * , ! ,6

, %&/ *,, * / ?? ?0/ ,* , * $ ! %& ' "() "C C) & *' #

*%& #) -/ /) , C ) /) # ' ,& #) -/ / / @@ / & &(,*% %& *% ' * , ! % ,, + , %&/ *% ' %* % ) 0 =@ 3?<

#&$) D/ /) D $ ) / # $C ,& 43? ? $#* , #' F$ '* ( ! # *%

, %& , # & * 7' #, * ' * & * &(,*% %& *% ') , * " # " ' 9 $ '

* ,/ # %* %& ' 20 3=@ 3@0/

& ) / ) # & ) / 3? / &(,* %& *% ' * , ! 6 #

$ " %& # & * ' #, ! #' #$% * / - # % ,, %& ' 3 ?1/

Referensi

Dokumen terkait

In fact, developing a mathematical modelling is important as the performance of the controller to be developed depends on how well is the mathematical model being

Aspek kepuasan terhadap kualitas tepung tapioka berbahan baku gaplek dengan pemutih kaporit sangat bergantung pada variabel fisik, performansi dan manfaat

ACCENT JOURNAL OF ECONOMICS ECOLOGY & ENGINEERING Peer Reviewed and Refereed Journal IMPACT FACTOR: 2.104INTERNATIONAL JOURNAL ISSN-2456-1037 Vol.04,Special Issue 04, 2nd Conference

ISSN : 2319 – 3182, Volume-1, Issue-2, 2012 75 To Improve Productivity By Using Work Study & Design A Fixture In Small Scale Industry Mayank Dev Singh, Shah Saurabh K, Patel

ABBREVIATION ADB Asian Development Bank BBS Bangladesh Bureau of Statistics BIDS Bangladesh Institute of Development Studies BME Benefit Monitoring and Evaluation BWDB Bangladesh

Cassava mash fermentation trials To evaluate whether the freeze-dried cells had the ability to maintain their functional activity after freeze drying, fermentation tests were conducted

The testing regime consisted of: • Measuring and recording the initial weight of the fuel grain • Measuring and recording the initial weight of the oxidizer bottle • Placing the fuel