lxix
DAFTAR PUSTAKA
Anonim. (2009). http:/ September 2011.
Anonim. (2010a April 2012.
Anonim
Arikunto, S. (1993). Prosedur Penelitian. Edisi III. Jakarta: Penerbit Rineka Cipta. Hal. 127.
Barus, P. (2007). Studi Reaksi Interesterifikasi Antara RBDPS dengan Minyak Kelapa atau Minyak Kemiri menjadi CBS atau Margarin yang Mengandung Asam Lemak Omega-3 dan Omega-6. Disertasi. Medan: Fakultas MIPA, Universitas Sumatera Utara.
Berry, S.E.E. (2009). Triacylglycerol Structure and Interesterification of Palmitic and Stearic Acid-Rich Fats: An Overview and Implications for Cardiovascular Disease. Nutrition Research Reviews. 22(1): 3-17.
Bruckner, G. (2008). Fatty Acids and Cardiovascular Disease. In: Fatty Acids in Foods and Their Health Implications. Editor: Chow, C.K. Edisi III. New York: CRC Press. Hal. 1061-1076.
Chow, C.K. (2008). Fatty Acids in Foods and Their Health Implications. Edisi III. New York: CRC Press. Hal. 1061-1076.
Decker, E.A. (1996). The Role of Stereospesific Saturated Fatty Acid Positions on Lipid Nutrition. Nutrition Reviews. 54(4): 108-110.
DitJen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen Kesehatan Republik Indonesia. Hal. 4.
Fernandez, M.L. (2001). Guinea Pigs as Models for Cholesterol and Lipoprotein Metabolism. The Journal of Nutition. 131(1): 10.
Forsythe, C.E., French, M.A., Goh, Y.K., dan Clandinin, M.T. (2007). Cholesterolamic Influence of Palmitic Acid in The sn-1,3 v. The sn-2 Position With High or Low Dietary Linoleic Acid in Healthy Young Men. British Journal of Nutrition. 98(2): 337-344.
lxx
Friedewald, W.T., Levy, R.I., dan Fredickson, D.S. (1972). Estimation of the Concentration of Low Density Cholesterol in Plasma Without use of preparative ultracentrifuge. Clin Chem. 18(6): 499-502.
Grundy, S.M. (1999). Nutrition and Diet in The Management of Hyperlipidemia and Atherosclerosis. Dalam: Modern Nutrition in Health and Disease. Editor: Shils, ME. Edisi IX. Philadelphia: Lippincott Williams & Wilkins. Hal. 746-757.
Hermanto, S., Muawanah, A., dan Harahap, R. (2008). Profil dan Karakteristik Lemak Hewani (Ayam, Sapi dan Babi) Hasil Analisa FTIR dan GCMS. Journal UIN. 1(3): 1-8.
Hermansen, K., Dinesen, B., dan Morgenstern, E. (2003). Effect of Soy and Other Natural Product on LDL:HDL Ratio and Other Lipid Parameters: A Literatur Review. Norway: NutriPharma ASA. 20(1): 51.
Ibrahim, N.A., Nielsen, S.T., Wigneswaran, V., Zhang, H., dan Xu, X. (2008). Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil. J. Am Oil Chem. 85(1): 95-98.
Jensen, T., Truong, Q., Frandsen, M., Dinesen, B., dan Stender, S. (2002). Comparison of Homogenous Assay with a Presipitation Method for the Measurement of HDL Cholesterol in Diabetic Patients. Diabetes Care. 25(11): 1914.
Karupaiah, T. dan Sundram, K. (2007). Effects of Stereospecific Positioning of Fatty Acids in Triacylglycerol Structures in Native and Randomized Fats: a Review of Their Nutritional Implications. Nutrition and Metabolism. 4(16): 1-17.
Kritchevsky, D. (2000). Overview: Dietary Fat and Atherosclerosis. Asia Pacific: J. Clin Nutr. 9(2): 141-145.
McKee, T. dan McKee, J.R. (2003). Biochemistry: The Molecular Basis Of Life. Edisi III. Boston: The McGraw-Hill. Hal. 68-71.
McMurry, J. (1992). Charboxylic Acid Derivatives: Nucleophilic Acyl Substition Reactions, Chemistry of Esters. Dalam: Organic Chemistry. Edisi VII. Monterey: Brooks/Cole Publishing Company. Hal. 808.
Mukherjee, S. dan Mitra, A. (2009). Health Effect of Palm Oil. J. Hum Ecol. 26(3): 197-203.
O’Brien, R.D. (1998). Fats and Oil. Texas: Technomic Publishing Co., Inc. Palano. Hal. 98-106.
Ovensen, L., Leth, T. dan Hansen, K. (1998). Fatty Acid Composition and Contents of Trans Monosaturated Fatty Acids in Frying Fats, and in Margarines and Shortenings Marketed in Denmark. J Am Oil Chem Soc. 75(9): 1079-1083.
lxxi
Petrauskate, V., De Greyt, W.F., dan Kellens, M.J. (2000). Physical Refiming of Coconut oil, Effect of Crude Oil, Quality and Deodorization Condition on Natural Oil Loss, JAOCS. 77(6): 581-586.
Prangdimurti E., Palupi, N.S., dan Zakaria, F.R. (2007). Metode Evaluasi Nilai Biologis Karbohidrat dan Lemak. Dalam: Modul e-Learning ENBP. Bandung: Departemen Ilmu Teknologi Pangan. IPB.
Rinzler, C.A. (2002). Controlling Cholesterol for Dummies. New York: Willey Publishing, Inc. Hal. 18.
Robinson, D.M., Martin, N.C., Robinson L.E., Ahmadi, L., Marangoni, A.G., dan Wright, A.J. (2008). Influence of Interesterification of a Stearic Acid-Rich Spreadable Fat on Acute Metabolik Risk Factors. Lipids. 44(1): 17-26.
Silalahi, J. (1999). Modification of Fats and Oils. Media Farmasi. 7(1): 1-16.
Silalahi, J. (2000). Hypocholesterolemic Factors in Foods. A Review. Indonesian Food Nutrition Progress. 7(1): 26-36.
Silalahi, J. (2006). Fats and Oils: Modification and Substitution. Lecture Notes. Postgraduate Section. Medan: University of North Sumatera. Hal. 63-68.
Silalahi, J., dan Nurbaya, S. (2011). Aterogenisitas dari Minyak dan Lemak di dalam Makanan. Prosiding Seminar Nasional Biologi. FMIPA Universitas Sumatera Utara. Medan: USU Press. 22 Januari. Hal. 290-302.
Silalahi, J., dan Tampubolon, S.D.R. (2002). Asam Lemak Trans dalam Makanan dan Pengaruhnya Terhadap Kesehatan. Jurnal Teknloogi dan Industri Pangan. 8(2): 184-188.
Smith, J.B., dan Soesanto, M. (1988). Pemeliharaan, Pembiakan Dan Penggunaan Hewan Percobaan Di Daerah Tropis. Jakarta: Penerbit Universitas Indonesia. Hal. 80-81.
Subbaiah, P.V., Subramanian, V.S., dan Liu. K. (1998). Trans Unsaturated Fatty Acids Inhibit Lecithin; Cholesterol Acyl Transferase and Alter Its Positional Specifity. J Lipid Res. 39(7): 1438-1447.
Suyatna, F., dan Tony, H. (1995). Hipolipidemik. Dalam: Farmakologi Dan Terapi. Edisi IV. Editor Sulistia Gunawan, Rianto Setiabudi dan Purwantyastuti. Jakarta: Penerbit Bagian Farmakologi Fakultas Kedokteran Universitas Indonesia. Hal. 374-375.
Uauy, R. (2009). Dietary Fat Quality for Optimal and Well-Being: Overview of Recommendations. Annals of Nutrition and Metabolism. 54(1): 2-7.
Vasudevan, D.M. (2009). Coronary Artery Disease (Atherosclerosis) an Overview and the Role of Coconut Oil in Hypercholesteromia. Indian Coconut Journal. 41(1): 2-16.
lxxii
White, M.D. (2009). Dietary Fatty Acids. American Family Physician. 80(4): 345-350.
Willis, M.W., Lencki, R.W., dan Marangoni, A.G. (1998). Lipid Modification Strategies in The Production of Nutritionally Functional Fats and Oil. Critical Reviews in Food Science and Nutrition. 38(8): 638-674.
Willis, W.M., dan Marangoni, A.G. (1999). Biotechnological Strategies for the Modification of Food Lipids. Biotech. Genetic Eng. Rev. 16(4): 141-175.
Winarno, F.G. (1995). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama. Hal. 84-92.at caretat caret
