Sifat ketahanan kimia
Berbagai bahan lapisan Siegling Transilon
Data ini berdasarkan tes laboratorium
dan pengalaman praktis serta berlaku
untuk kondisi ambient standar 20/65
(= 20 °C/68 °F dan 65 % kelembaban
relatif).
Penyimpangan substansial dari kondisi
ruangan standar dapat menyebabkan
perubahan pada setiap lapisan dalam
ketahanannya terhadap bahan kimia,
misalnya jika terjadi kontak dengan
kelembaban dan panas. Silahkan
tanya-kan pada kami.
Kami sarankan Anda untuk menguji
keta-hanan kimia pada kondisi operasi
meng-gunakan media yang sebenarnya yang
langsung kontak dengan belt.
Kami dengan senang hati akan
memberi-kan sampel yang sesuai dengan
permin-taan.
Daftar isi
Grafik ketahanan kimia dari pelapis Siegling Transilon
Bahan kimia 2 Produk kimia 6 Farmasi, kosmetik 8 Produk makanan 9 N o. R ef . 3 09 -2 3 08/07 · UD · R epr oduksi t
eks atau bag
iann
ya harus melalui persetujuan k
ami. I
nf
or
masi yang t
ersaji dapat berubah se
waktu-waktu
.
Data Ketahanan jenis Novo dan lapisan
poliamida serta jenis tanpa lapisan
berda-sarkan permintaan.
Untuk memudahkan penggunaan, nama
yang konvensional dan berlaku umum
serta penjelasan, telah digunakan dengan
dibagi menjadi empat sektor, yaitu
– Bahan kimia
– Produk kimia
– Obat-obatan, kosmetik
– Produk makanan
Pelapis Siegling Transilon
PVC
PVC untuk bahan makanan PVC kasar Urethane Urethane teresapi Urethane kasar Polyolefin Elastomer Silicone Polyester
Ketahanan yang baik
Resistensi terbatas; Ringan dan berubah dalam segi dimensi setelah jangka waktu tertentu, memungkinkan timbulnya kerapuhan Tidak ada Resistensi
Simbol V = V-FDA = VH = U = U0 = UH, U2H = A = G = S = E = ● = ❍ = – = Bahan pelapis Symbols Metrik GmbH · W erbeagentur · Hannover · www .metrik.net
Technologiemarketing · Corporate Design · T
VH V U0 UH U U2H A G1 G2 S E V-FDA
Bahan kimia
Asam asetat (asam asetat glasial) Asam asetat 10 % Anhidrida asetat Aseton Garam Aluminium Alum Amonia, cair Amonia, gas Amonium asetat Amonium karbonat Amonium klorida Amonium nitrat Amonium fosfat Amonium sulfat Amil alkohol Aniline Garam barium Benzaldehida
Bensin (lihat juga bahan bakar bermotor) Asam benzoat
Bensol Asam borat Asam Borat, larutan Brom Air brom Butana, gas Butana, cair Butyl acetate N-Butyl alkohol Kalsium klorida Kalsium nitrat Kalsium sulfat Karbon disulfida Carbon tetrachloride Klorin, cair Klorin, gas, kering Klorin, gas, basah Air klorin Chlorobenzene Kloroform Asam klorosulfonat Asam kromat Garam kromium Kromium trioksida Asam sitrat Garam tembaga Kresol Kresol, berair Sikloheksana Cyclohexanol Sikloheksanon Decahydronaphthalene Dibutil ftalat ❍ ● — — ● ● ● ● ● ● ● ● ● ● — ❍ ● — ❍ ● — ● ● — ❍ ● ● — ❍ ● ● ● — — — — — ● — — — — ● ● ● ● ❍ ❍ — — — — — ❍ ● — — ● ● ● ● ● ● ● ● ● ● — ❍ ● — ● ● — ● ● — ❍ ● ● — ❍ ● ● ● — — — — — ● — — — — ● ● ● ● ❍ ❍ — — — — — ❍ ❍ — — ● ● ● ● ● ● ● ● ● ● — — ● — — ● — ● ● — — — — — ❍ ● ● ● — — — — — ❍ — — — — ● ● ● ● ❍ ❍ — — — — — — ❍ ❍ — ● ● ❍ ● ● ● ● ● ● ● — — ● — ● ● — ● ● — — ● ● — — ● ● ● — ❍ — — — — — — — — ● ● — ● ❍ — — — — — ❍ — ❍ ❍ — ● ● ❍ ● ● ● ● ● ● ● ● ❍ ● — ● ● ❍ ● ● — — ● ● — ● ● ● ● — ❍ — — — — — — — — ● ● — ● ❍ ❍ — — — — ❍ — ● — — ● ● ● ● ● ● ● ● ● ● ● — ● — ● ● ❍ ● ● — ❍ ● ● — ● ● ● ● — ❍ — — — ❍ — — — — ● ● — ❍ ❍ ❍ — — — — — ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ❍ ● ❍ ❍ ● ❍ ● ● — ❍ ❍ ❍ ❍ ● ● ● ● — — — — — ● — — — — ● ● ● ● ❍ ❍ ❍ ❍ ❍ — ❍ — ❍ — — ● ● ❍ ❍ ● ● ● ● ● ● ● — ● — ❍ ● — ● ● — — ● ● — ❍ ● ● ● — — — — — — — — — — ❍ ● ● ● — ❍ ● ● — ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● — ● ● — ❍ — — ● ● ● ● ● — — — ❍ ❍ ❍ — — — — ● ● ● ● — ❍ — — — — ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ❍ ❍ ● — ❍ ● — ● ● — ● ● ● — ● ● ● ● ❍ — — — — ❍ — — — — ● ● ● ● ❍ ❍ — — — — ● ● ❍ ● ❍ ● ● ❍ ● ● ● ● ● ● ● ● — ● — ● ● ❍ ● ● — — ● ● ❍ ● ● ● ● — — — — — — — — — — ● ● ● ● — ❍ ● — — — —
Diethyl ether Dimetil formamida 1.4 Dioxan Eter Etil asetat
Etil alkohol, tak-terdenaturasi 100 % Etil alkohol, tak-terdenaturasi 96 % Etil alkohol, tak-terdenaturasi 50 % Etil alkohol, tak-terdenaturasi 10 % Etil benzena
Etil klorida Ethylene chloride 2-Ethyl hexanol Formaldehida Asam format, encer Gliserin Glycerine, berair Glycol Glycol, berair Heptana Hexane
Asam klorida, pekat. Asam klorida 10 % Asam fluorida 40 % Hidrogen klorida, gas, encer Hidrogen klorida, gas, pekat. Hidrogen peroksida 10 % Hidrogen sulfida Garam besi (sulfat) Isooctane Isopropyl alkohol Asam laktat Garam magnesium Mercury Garam Mercury Metil alkohol, air 50 % Metil alkohol (metanol) Metil etil keton Metilen klorida Naftalena Garam nikel Asam nitrat Nitrobenzene
Octane (lihat juga isooctane) Asam oleat Asam oksalat Ozon VH V V-FDA UH U U2H A G G S E — — — — — ❍ ❍ ❍ ❍ — — — ❍ ❍ ● ● ● ❍ ● ❍ ❍ ● ● — ● ❍ ● ❍ ● ❍ ❍ ❍ ● ● ● ❍ ❍ — — — ● ❍ — ❍ ❍ ● ❍ — — — — — ❍ ❍ ❍ ❍ — — — ❍ ❍ ● ● ● ● ● ● ● ● ● — ● ❍ ● ❍ ● ● ❍ ● ● ● ● ● ● — — — ● ❍ — ● ● ● ❍ — — — — — ❍ ❍ ❍ ❍ — — — ❍ — ● ● ● ❍ ● — — ❍ ❍ — ❍ — ❍ ❍ ● — ❍ — ● ● ● ● ❍ — — — ● ❍ — — — ● ❍ — — — — — — — ❍ ❍ — — — ❍ ● — ● ● ● ● ● ● ❍ ❍ — ❍ — ❍ ❍ ● ● — ❍ ● ● ● — — — — ❍ ● ❍ — ● ● ● ● — — — — — ● ● ● ● — — — ● ● — ● ● ● ● ● ● ❍ ❍ — ❍ ❍ ❍ ❍ ● ● ● ● ● ● ● ❍ ● — — ❍ ● — — ● ● ● ● — — — — — ● ● ● ● — — — ● ● ❍ ● ● ● ● ● ● ● ● — ● ❍ ● ❍ ● ● ● ● ● ● ● ● ● — — — ● — — ● ● ● ❍ — — — — ● ● ● ● ● ❍ — — ❍ ❍ ● ● ● ● ● ❍ ❍ ❍ ● — ● ❍ ● ● ● ❍ ● ● ● ● ● ● ● ❍ — ❍ ● ❍ — ❍ ● ● ❍ — — — — — ❍ ❍ ● ● — — — ● ● — ❍ ❍ ❍ ❍ ❍ ❍ — ❍ — — — — — ● ● ❍ ● ● ● ● ● ❍ — — ❍ ● — — ● ❍ ❍ ❍ — ● — — ● ● ● ● ● — — — ● ● ● ● ● ● ● — — ● ● ❍ ● ● ❍ ● ● — ● ● ● ● ● ❍ ● ❍ — — ● — — — — ● ● — ❍ ❍ — — ❍ ❍ ❍ ● — — — ● ● ● ● ● ● ● ❍ ❍ — ● — ❍ ❍ ● ❍ ● ❍ ● ● ● ● ● ● ● ● — — ● — ● — — ● ❍ — — — — ❍ ● ● ● ● — — — ● ❍ ❍ ● ● ● ● ● ● ❍ ● — ❍ — ❍ ❍ ● ● ● ● ● ● ● ● ● ❍ — ❍ ● — ❍ ● ● ● ●
Bahan kimia
VH V U0 UH U U2H A G1 G2 S E V-FDA Perchloroethylene Fenol Fenol, cair Asam fosfat 85 % Asam fosfat 50 % Asam fosfat 10 % Fosfor pentoksidaSenyawa kalium karbonat 50 % Senyawa kalium karbonat 25 % Senyawa kalium karbonat 10 % Kalium karbonat (kalium) Potasium klorat Kalium klorida Kalium dikromat Kalium iodida Kalium nitrat Kalium permanganat Kalium persulfat Kalium sulfat Propana, gas Propana, cair Pyridine Garam perak
Larutan soda 50 % (lihat larutan kalium) Larutan soda 25 %
Larutan soda 10 % Sodium bisulfit
Natrium karbonat (natron) Natrium karbonat (soda) Natrium klorat
Natrium klorida (garam biasa) Natrium hidroksida (soda kaustik) Sodium hipoklorit
Natrium nitrat Sodium nitrit Sodium perborate Natrium fosfat
Natrium sulfat (garam Glauber) Natrium sulfida
Sodium sulfit
Sodium tiosulfat (garam) Asam stearat Asam suksinat Sulphur Sulfur dioksida Asam Sulfat 96 % Asam sulfat 50 % Asam sulfat 25 % Asam sulfat 10 % Asam tartaric Tetrachloroethane Tetrachloroethylene (perkloroetilena) Tetrahydrofuran Tetrahydronaphthalene — ❍ ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ — ❍ ❍ ❍ ● — — — — — ❍ ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ❍ ❍ ❍ ● — — — — — — — ● ● ● ● — — — ● ● ● ● ● ● ● ● ● ❍ ❍ — ● — — — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — — — ❍ ❍ ● — — — — — ❍ ❍ — ● ● ● — — — ● ● ● ● ● ● ● ● ● ● ● — ● — — ❍ ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ❍ — — ❍ ❍ ● — — — — — ❍ — — ● ● ● — — — ● ● ● ● ● ● ● ● ● ● ● — ● — — — ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ❍ — — — — ● — — — — — ❍ ❍ ● ● ● ● — — — ● ● ● ● ● ● ● ● ● ● ● — ● — — — ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● — — — ❍ ❍ ● — — — — — ❍ ❍ ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ❍ ❍ ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ❍ — ❍ ❍ ● ● — — — — — — ❍ — — ❍ — — ❍ ❍ ● — ● ❍ ● ● — — ● ● ● — ❍ — ❍ ❍ ● ● ● ❍ ● ❍ — ● ● ❍ ● ● ● ● ● ● ● ❍ — — — — ❍ ● — — — — — ❍ ❍ ❍ ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● — — ❍ ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ❍ ● — ❍ ● ● ● — — — — — ● ● ● ● ● ● — — ❍ ● ● ● ● ● ● ● ● ● ● ● ❍ ● — — ❍ ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ❍ — — ❍ ● ● — — — — — — — ❍ ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● — ● — ❍ ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ❍ — ❍ ● ● ● — — — —
VH V V-FDA UH U U2H A G G S E Thiophene Tin II Klorida Toluene Trichloroethylene Urea, cair Air Xylene Garam zinc — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ❍ ● — ● — ● — — ● ● — ● — ● — — ● ● — ● — ● — — ● ● ❍ ●
VH V U0 UH U U2H A G1 G2 S E V-FDA Alum Anti-beku * Aqua regia Aspal Battery Acid Bensin Larutan Pemutih (12.5 %) Bone Oil Borax
Minyak rem * Bosch Minyak rem * Skydrol Klorida kapur (suspensi cair) Klorin (aktif )
Krom baths * (teknis) Asam Chromosulphuric Senyawa kresol Minyak diesel Pupuk Fixing salt Wax lantai Formalin
Bahan bakar minyak * Pelapis furnitur * Gypsum Tinta * Minyak biji rami Litex (styrene)
Minyak mineral (non-aromatik) Kapur barus
Bahan bakar motor: Diesel minyak *
Bensin (gasoline) DIN51635 Bensin, biasa
Bensin, super Minyak motor * Minyak no. 3 (ASTM) Oleum Parafin Minyak parafin Minyak Petroleum eter Pengembang fotografi
* Ketahanan belt tergantung pada bahan kimia
Produk kimia
● ❍ — ❍ — ❍ ● ❍ ● ❍ — ● — ❍ — ❍ ● ● ● ❍ ❍ ● ❍ ● ● ❍ — ● — ● ❍ ❍ — ● ❍ — ● ● ❍ ❍ ● ● ● — ● — ● ● ● ● ❍ — ● — ❍ — ❍ ● ● ● ● ❍ ● ● ● ● ● — ● — ● ● ● — ● ● — ● ● ● ● ● ● — — — — — ● — ● — — ● — — — ❍ — ● — — — — — ● ● — — — — — — — — — — — — — — — ● ● ● — ● — ● ● ● ● — — ● — ❍ — ❍ ● ● ● ● ● ● ● ● ● ● — ● — ● ● ● ❍ ● ● — ● ● ● ● ● ● ● — ● — ● ● ● ● ● — ● — ● — ❍ ● ● ● ● ● ● ● ● ● ● — ● ❍ ● ● ● ❍ ● ● — ● ● ● ● ● ● ● — ● — ● ❍ ● ● ❍ — ❍ — ● — — ● ● ● ● ● ● ● ● ● ● — ● ❍ ● ● ● ❍ ● ● — ● ● ● ● ● ● ● — ❍ — ❍ ● ● ❍ ❍ — ● — ❍ — ❍ ❍ ● ● ❍ ● ❍ ● ● ● ● — ● ❍ ❍ ❍ ❍ ❍ ❍ ● — ● ● ● ❍ ● ● — — ● — ❍ — ● ● — — — — — — ❍ ● ● ● ● ● ● ● ● ● ● — ● ❍ ● ● ❍ ❍ ● ● — ● ● ● ● ● ● ● — ● — — ❍ — ● ● — ● ❍ ❍ — ❍ — ● ● ● ● — ❍ ● ● — — — — — — — — — — — — — — — ● ● ● — ❍ — ❍ ● — ● ● ❍ ● — ❍ — — ❍ ● ● ❍ ❍ ❍ ❍ ● ● ● — ● ❍ ❍ ❍ ❍ ❍ ● ● — ● ● ❍ — ● ● ● — ● — ● ● ● ● ● — ● — ● — — ● ● ● ● ● ● ● ● ● ● — ● ❍ ● ● ● ● ● ● — ● ● ● ● ●VH
V V-FDA UH U U2H A G G S E
Bahan pembuat plastik: Dibutil ftalat Dibutil sebacate Dihexyl phthalate Diisononyl phthalate Dinonyl adipat Dioctyl adipat Dioctyl phthalate Tricresyl fosfat Trioctyl fosfat Air laut Semir sepatu * Minyak silikon * Soda Sabun Tar * Transformer minyak * Minyak turpentin Oli motor
Typewriter/minyak mesin jahit Cuci deterjen * Deterjen, alkali Deterjen, sintetik * Deterjen Air Senyawa beralkohol
* Ketahanan belt tergantung pada bahan kimia
— — — — — — — — — ● ❍ ● ● ● ● ❍ ● ❍ ● ● ● ● ● ● ❍ — — — — — — — — — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — — — — — — — — — ● — — ● — — — — — — — — — — ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ❍ ❍ — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● — ● — ● ● — — — — — — — — — ● ● ● ● ❍ ● ● ● ● ● ● — ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ❍ ● ● ● ● ● ● ● ❍ — — — — — — — — — ● ● ● ● ● — ❍ ❍ ❍ ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● — — — — — ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ❍ ❍ ❍ ● ● ❍ ❍ ❍ ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ❍ ● ●
VH V U0 UH U U2H A G1 G2 S E V-FDA
Farmasi, kosmetik
Aspirin Minyak jarak Shampo rambut * Lanolin Lysol Krim Merkuri Cat kuku*Penghilang cat kuku* Parfum
Minyak jarum pinus Kina
Sagrotan (disinfektan) Sabun (padat) Sabun (cairan) Minyak jarum Spruce Sulphur *
Tingtur yodium Pasta gigi Vaseline
* Ketahanan belt tergantung pada bahan kimia
● ❍ ● ❍ ❍ ❍ ❍ — ❍ ❍ ● ❍ ● ● ❍ ❍ ● ● ● ● ● ● ● ● ● ❍ — ❍ ● ● ● ● ● ● ● ● ● ● ● — ● — — — — — ❍ — ● — ❍ ❍ — — ● — — ● ● ● ● ● ● ● — ❍ ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ❍ ❍ ● ● — ● ❍ ● — ● ❍ ❍ ❍ ❍ ● ● ● — ● — — ● ❍ — — — ● — ● ● — — ● ● — ● ● ● ● ● ● ❍ ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ❍ ● ● ● ● ●
VH V U0 UH U U2H A G1 G2 S E V-FDA Jus apel Apple sauce Lemak sapi Bir Blancmange Brandy Roti Mentega Margarin Kubis, acar Kue * Keju Cinnamon, bubuk Cinnamon, batang Asam sitrat Cengkeh Cocoa, siap minum Cocoa powder Minyak kelapa Cod liver oil Kopi (biji atau tanah) Kopi (siap minum) Cola konsentrat Minyak goreng, hewan Minyak goreng, sayur Jagung
Minyak jagung Cream, whipped cream Keju curd
Produk susu Dextrose
Telur (mentah, direbus) Ikan
Ikan (acar dalam berbagai saus) * Tepung
Jus buah
Salad buah (bebas lemak) Gelatine
Gin Grain Jus Jeruk Bali Anggur Kuah daging
* Ketahanan belt tergantung pada bahan kimia
Produk makanan
● ● ❍ ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ❍ ❍ ❍ ● ● ● ❍ ❍ ● ❍ ❍ ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ❍ ● — ● ❍ — — ● ● ● — — — — — — ❍ — — — — — — — ● ● ● — — — ● ● ● ❍ — ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● — ● ● ● ● ● ● ● ● ● — — ● ● ● — — ● — ❍ ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ●VH V U0 UH U U2H A G1 G2 S E V-FDA Madu
Lobak, siap untuk dimakan Selai
Jelly Perasa lemon Jus lemon Kulit lemon Minyak biji rami Minuman Margarin Mayones Daging Susu Sirup gula Mustard Minyak zaitun Jus jeruk
Minyak kelapa sawit Paprika Minyak kedelai Lada Jus nanas Lemak babi Kentang Salad kentang Beras Rum * Garam, kering Garam herring Air garam Sosis Semolina Air soda Minuman ringan Minyak kedelai Larutan kanji, pati (cair) Sirup pati
Gula, kering Gula, larutan Gula sirup bit Minyak bunga matahari
* Ketahanan belt tergantung pada bahan kimia
Produk makanan
● ● ● ● ● ● ❍ ❍ ● ❍ ❍ ❍ ● ● ● ❍ ● ❍ ● — ● ● ❍ ● ❍ ● ❍ ● ❍ ● ❍ ● ● ● ❍ ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● — — ❍ — — — — ● — — ● — ● — ● ● — — — — ❍ ● — ● — — ● ● — ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● — — ● ● ● ❍ — ● — ● — ● ● — ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●VH V V-FDA UH U U2H A G G S E Asam tartaric Teh, diseduh Daun teh Jus tomat Saus tomat Tomat Vanilla Sayuran, dimasak Sayuran, mentah Cuka 5 % Esens cuka Air Whisky Anggur Ragi
* Ketahanan belt tergantung pada bahan kimia
● ● ● ● ● ● ● ● ● ● ❍ ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ❍ ● ● ● ● — ● — ● ● — — ❍ ❍ ● ❍ ● ● ● ● ● ● ● ● ● ● ● ❍ ❍ ● ❍ ● ● ● ● ● ● ● ● ● ● ● ❍ — ● ● ● ● ● ● ● ● ● ● ● ● ● ● — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ — ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ❍ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
N o. R ef . 3 09 -2 3 08/07 · UD · R epr oduksi t
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waktu-waktu . Metrik GmbH · W erbeagentur · Hannover · www .metrik.net
Technologiemarketing · Corporate Design · T
echnical Content
Siegling – total belting solutions
Karena produk kami digunakan dalam berbagai aplikasi dan banyak faktor individu yang terlibat, instruksi pengoperasian kami, rincian dan informasi mengenai kesesuaian dan penggunaan produk hanyalah berupa pedoman umum dan tidak membebaskan pihak pemesan untuk melakukan pemerik-saan dan tes sendiri.
Jika kami telah memberikan bantuan teknis pada aplikasi, pihak pemesan harus menjaga agar mesin tetap berfungsi dengan baik.
Layanan Forbo Siegling –
kapan saja, di mana saja
Pada group Forbo Siegling mempekerjakan lebih
dari 2.000 orang diseluruh dunia. Fasilitas produksi
kami berlokasi di delapan negara, anda dapat
menemukan perusahaan dan agen dengan
gudang dan workshops di lebih dari 80 negara.
Pusat layanan service Forbo Siegling memberikan
dukungan yang berkwalitas yang terletak di lebih
dari 300 tempat di seluruh dunia.
PT. Forbo Siegling Indonesia Jl. Soekarno Hatta No. 172
Bandung 40223, Jawa Barat, Indonesia
No. Tel: +62 22 6120 670, No. Fax: +62 22 6120671 www.forbo-siegling.co.id, siegling.id@forbo.com
