Future Career and Prospect
In Hospitality and Tourism
Azril Azahari
I. Ilmu Pariwisata
II. Magister Pariwisata
III.Jenjang Karier
Pariwisata Sebagai
Disiplin Ilmu Mandiri
-
13 FEBRUARI 2008
-
31 MARET 2008
TOURISM SCIENCE
Major Competency Standard (Multidisciplinary)
Attraction and
Destination
Travel and
Transportation
Services
Hospitality
Tourism
Events
STRUKTUR ILMU PARIWISATA
TOURISM
SCIENCE
ATTRACTION AND
DESTINATION
HOSPITALITY
TRAVEL AND TRAVEL
SERVICES
FOOD AND BEVERAGES
ACCOMMODATION
EVENTS
TRAVEL SERVICES
TRANSPORTATION SERVICES
ATTRACTION
DESTINATION
TOURISM
MEETING/MICE
TOURISM STUDIES
NON-MEETING/NON-MICE
TOURISM (DIGIT-1)
Digit-2
Digit-3
UU 10/2009
1. Tourism
Studies
1. Daya Tarik Wisata
2. Kawasan Pariwisata
3. Jasa Informasi Pariwisata
4. Jasa Konsultan Pariwisata
2. Hospitality
1. Accommodation
(Lodging, Hotel &
Property)
2. Food & Beverages
1. Penyediaan Akomodasi
2. Jasa Makanan & Minuman
3. Travel
1. Travel Services
2. Transportation
Services
1. Jasa Perjalanan Wisata
2. Jasa Pramuwisata
1. Jasa Transportasi Wisata
4. Destination
1. Attraction
2. Destination
1. Penyelenggaraan Kegiatan Hiburan &
Rekreasi
1. Wisata Tirta
2. Spa
Diploma
Akademik
Profesi
HOSPITALITY
1. Accommodation (Lodging,
Hotel & Property)
2. Food & Beverages
Program Studi
PARIWISATA
Minor
1. Hospitality (Lodging, Hotel &
Property)
2. Travel
3. Attraction & Destination
4. MICE
5. Indonesian Culinary
6. Marketing
7. Human Resources
8. Tourism Planning
9. Herritage
10. Information & Technology
Main Generalist:
HOSPITALITIER
Specialist:
1. Hotelier
2. Gastronom/Culinolog
3. Travelier
4. Transportation Specialist
5. Attraction Specialist
6. Destination Specialist
7. Event Planner Sp
Sub-Specialist: ?
TRAVEL
1. Travel Services
2. Transportation Services
DESTINATION
1. Attraction
2. Destination
EVENTS
1. MICE
P E R B E D A A N K O M P E T E N S I D A S A R P A R I W I S A T A
P R O G R A M S 1 , S 2 , D A N S 3
( A Z A H A R I , 2 0 0 8
)
Perbedaan Kompetensi Dasar
Pariwisata Program S1, S2, dan S3
S1
Operation &
Maintenance
S2
Innovation &
Improvisation
S3
Research &
Development
Build up
Assemble
Original
10%
90
60%
30%
20%
30%
60%
60%
20%
10%
M A S T E R O F H O S P I T A L I T Y A N D T O U R I S M
MASTER OF TOURISM
(MAGISTER PARIWISATA)
Input: D-4 years, S1
•Professional,
Consultant, Teacher
in Hospitality and
Tourism
OUTPUT
•Knowledge repositories
emphasis on Problem
Solving, Professionalism,
and Scientific Thinking
•Information and
Communication
SUBJECT
•39 Credit Units
•16 months (4 Trimesters)
•English
TOTAL
CREDIT
UNIT
MASTER OF SCIENCE IN TOURISM
(MAGISTER SAIN PARIWISATA)
Input: S1
•Teacher, Researcher,
Academician, Scientist,
Technocrat,
Beaureaucrat
OUTPUT
•Knowledge repository,
emphasis on Scientific
Thinking,
Professionalism and
Problem Solving,
•Innovation and
Improvisation
SUBJECT
•45 Credit Units
•16 months (4 Trimesters)
•English
TOTAL
CREDIT
UNIT
M A T R I C U L A T I O N / R E M E D I A L C O U R S E
Principles of Tourism and
Hospitality
Basic Statistics in Tourism
and Hospitality
Indonesia Tourism
Development
BASIC AND MAJOR SUBJECTS
Master of Hospitality and Tourism
• Research Methodology for Hospitality and
Tourism
• Management and Organizations in Hospitality
and Tourism
• Service Management
• Risk Management in Hospitality and Tourism
• Human Resources Management in Hospitality
and Tourism
• Marketing for Hospitality and Tourism
• Consumer Behavior in Hospitality ang Tourism
• Entrepreneurship in Hospitality and Tourism
• Seminar on Hospitality and Tourism
• Thesis
Master of Science in Hospitality and Tourism
• Philosophy of Tourism Science
• Multivariate Statistical Analysis for Hospitality
and Tourism
• Research Methodology for Hospitality and
Tourism
• Management and Organizations in Hospitality
and Tourism
• Service Management
• Risk Management in Hospitality and Tourism
• Human Resources Management in Hospitality
and Tourism
• Marketing for Hospitality and Tourism
• Consumer Behavior in Hospitality ang Tourism
• Entrepreneurship in Hospitality and Tourism
• Seminar on Hospitality and Tourism
MINOR S U BJE CTS
Meeting, Incentive, Conference, and
Ehibition Studies
Tourism and Hospitality Marketing
Studies
Human Resources in Tourism and
Hospitality
Attraction and Destination Tourism
Studies
Indonesia Heritage and Culture Tourism
Studies
MINOR S U BJE CTS
Meeting, Incentive,
Conference, and Ehibition
Studies
Tourism and Hospitality
Marketing Studies
Human Resources in Tourism
and Hospitality
Attraction and Destination
Tourism Studies
Indonesia Culinary Arts
Studies
Indonesia Heritage and
Culture Tourism Studies
• MICE : Concept, Strategy and
Program Development
• Event Resource Development
MICE
• Service Marketing
• Marketing Strategy for Hospitality
and Tourism
MARK
• Human Resources Planning for
Hospitality and Tourism
• Organizational Behavior for
Hospitality and Tourism
HUMR
• Tourism Attraction Development
• Destination Management
Organization
DEST
• Food and Nutritional Science
• Indonesian Indigenous Culinary
CULL
• Culture and Heritage Tourism
• Indonesian Culture Tourism
Management
RE QU IRE MENTS FOR S TU DE NTS
BACHELOR DEGREE, DIPLOMA 4 YRS
MULTI DISCIPLINARY SCIENCE
AT LEAST 1 YEAR WORKING EXPERIENCE
ENGLISH PROFICIENCY WITH TOEFL SCORE ≥ 450
(EQUIVALENT)
F A S T T R A C K P R O G R A M
DIII
ADVANCED SUBJECT
PROJECT
SUBJECT
DIPLOMA IV
GRADUATION
SST., M.Par
MATRICULATION
M.Par
SUBJECT
M.Par
THESIS
M A G I S T E R P A R I W I S A T A
S1 or D4
Graduated
10 Subjects
= 30 sks
Thesis 6 sks
+ Seminar
3 sks
3 Trimesters
1 Trimester
Total 4 Trimesters
39 sks
R A N C A N G A N P E L A K S A N A A N P R O G R A M D UA L M O D E
SUBJECT
1-4
5
SESSIONS/WEEK
6-9
10-13
14
TERM 1
on-campus
e learning
on-campus
Basic Statistics in Hospitality and
Tourism
Class meeting
Assignment
Mid
(on-line)
Self study :
- Video Conference
-Self Learning
-
Quiz
-
- Assignment
Class meeting
Assignment
Final
(on-line)
Principles of Hospitality and
Tourism & Indonesian Tourism
Development
Service Management
Management and Organizations
in Hospitality and Tourism
TERM – 2
Research Methodology for
Hospitality and Tourism
Class meeting
Assignment
Mid
(on-line)
Self study :
-
Video Conference
-
Self Learning
-
- Quiz
-
- Assignment
Class meeting
Assignment
Final
(on-line)
Human Resources Management
in Hospitality and Tourism
Marketing for Hospitality and
Tourism
Consumer Behavior in
Hospitality and Tourism
TERM – 3
Entrepreneurship in Hospitality
and Tourism
Class meeting
Assignment
Mid
(on-line)
Self study :
-
Video Conference
-
Self Learning
-
- Quiz
-
- Assignment
Class meeting
Assignment
Final
(on-line)
Risk Management in Hospitality
and Tourism
Minor Subject
Minor Subject
EACH STUDENT WILL RECEIVE
Original Text Book
(English version)
e – Learning
Facility
DUAL MODE
Classroom
(80-20%)
On-line
Learning
(20-80%)
DUAL MODE: Learner Center
Teacher
as
Facilitator
Textbook
and
Teaching
Materials
On-line
Learning:
e-book,
power point,
quizzes,
assignment
Classroom
Discussion,
presentation,
projects,
Business
Plan
Undang-Undang
Nomor 20 Tahun 2003
Tentang
Sistem Pendidikan Nasional
Tanggal 8 Juli 2003
DASAR HUKUM (1)
DASAR HUKUM (1)
UNDANG-UNDANG 20 TAHUN 2003
Pasal 31
1. PJJ diselenggarakan pada
jalur, jenjang dan jenis
pendidikan
2. PJJ berfungsi memberikan layanan pendidikan
kpd kelompok masy
yang tidak dpt mengikuti
pddkn secara tatap muka atau reguler
3. PJJ diselenggarakan dalam
berbagai bentuk,
modus, dan cakupan
yg didukung oleh sarana
dan layanan belajar serta sistem penilaian yang
menjamin mutu lulusan sesuai dengan standar
DASAR HUKUM (1)
UNDANG-UNDANG 20 TAHUN 2003
Penjelasan Pasal 31, Ayat (3)
1. Bentuk PJJ mencakup pddkn tertulis
(korespondensi), radio, audio/video, TV, dan/atau
berbasis jaringan komputer
2. Modus PJJ mencakup pengorganisasian tunggal
(single mode), atau
bersama tatap muka (dual
mode)
3. Cakupan PJJ dapat berupa program pddkn
berbasis
mata pelajaran/mata kuliah
dan/atau
DASAR HUKUM (2)
PERMENDIKBUD 24 TAHUN 2012
Peraturan Mendikbud
Nomor 24 Tahun 2012
Tentang
Penyelenggaraan Pendidikan Jarak Jauh
pada Pendidikan Tinggi
DASAR HUKUM (2)
PERMENDIKBUD 24 TAHUN 2012
Pasal 4
1. PJJ dapat diselenggarakan pada lingkup:
a. program Studi; atau
b. mata Kuliah
2. PJJ pada program studi diselenggarakan dalam
proses pembelajaran pada
50% atau lebih mata
DASAR HUKUM (2)
PERMENDIKBUD 24 TAHUN 2012
Pasal 10
1. Modus penyelenggaraan PJJ untuk program studi
atau mata kuliah meliputi:
a. modus tunggal;
b. modus ganda
; dan
ON-LINE LEARNING
3tell
Trisakti Tourism E-Learning
Laboratory
www.3tell.stptrisakti.net
www.stptrisakti.net
Peraturaan Presiden No.8/2012
Tentang KKNI (Kerangka Kualifikasi Nasional Indonesia)
PASAL 5
P E N Y E TA R A A N C A PA I A N P E M B E L A J A R A N
M E L A L U I P E N D I D I K A N
Lulusan Jenjang Pendidikan
Jenjang
Setara
Pendidikan Dasar
1
Pendidikan Menengah
2
Pendidikan Diploma-1
3
Pendidikan Diploma-2
4
Pe3ndidikan Diploma-3
5
Sarjana Terapan (DIV) dan Sarjana
6
Magister Terapan dan Magister
8
Doktor Terapan dan Doktor
9
Pendidikan Profesi
7, 8
PASAL 6
P E N Y E TA R A A N C A PA I A N P E M B E L A J A R A N
M E L A L U I P E L A T I H A N K E R J A
Tingkat Pelatihan Kerja
Jenjang
Setara
Operator
1, 2, dan 3
Teknisi / Analis
4, 5, dan 6
Ahli
7, 8, dan 9
PASAL 7
P E N Y E TA R A A N C A PA I A N P E M B E L A J A R A N
M E L A L U I P E N G A L A M A N K E R J A
Penyetaraan capaian pembelajaran melalui
pengalaman kerja dengan jenjang kualifikasi pada
KKNI, mempertimbangkan:
•
Bidang dan lama pengalaman kerja
•
Tingkat pendidikan, serta
•
Pelatihan Kerja
Penyetaraan dengan
Basic
Competenc
y
Career
Path
(PerPres 8/2012)
IQF/KKNI
Voc
Keahlian Academic Profession
Original Research
for invention &
creative Dev
Sub
Specialist
9
Ahli
Dr.T
[Dr.(T) &
S3
Dr.]
Research for
Innovation &
Improvisation
Specialist
8
MT.Par
S2
(MT.Par
M.Par)
Hotelier
Gastronom/Culinol
og
Travelier
Transportation Sp
Attraction Sp
Destination Sp
Event Planner Sp
Independent
Research
Executive
Senior
7
Hospitalier
Basic scientific for
operation and
maintenance
Manager
6
Teknisi/
Analis
D4
(ST.Par)
D4
(S.Par)
S1
Indepth
knowledge
Supervisor
5
D3
Wide knowledge
Consultant
4
D2
Related
Jenjang
Uraian
1 •Mampu melaks tugas sederhana, terbatas, rutin dibawah bimbingan/pengawsn atasan •Memiliki pengetahuan faktual; Berta jwb atas pek sendiri
2 •Mampu melaks tugas spesifik, dibawah pengawasan atasan •Memiliki pengetahuan operasionalan dasar dan faktual
•Bert jwb pd pek sendiri dan dpt diberi t.jwb membimbing orang lain
3 •Mampu melaks serangkaian tugas spesifik dengan pengawasan tidak langsung •Memiliki pengetahuan operasional lengkap
•Mampu bekerjsama
•Bert jwb pd pek sendiri dan dpt diberi t.jwb atas kuantitas dan mutu hsl kerja org lain 4 •Mampu menyelesaikan pek berlingkup luas
•Menguasai prinsip dasar bid keahlian tertentu •Mampu bekerjasama
•Bert jwb pd pek sendiri dan dpt diberi t.jwb atas hsl kerja org lain 5 •Mampu menyelesaikan pek berlingkup luas
•Menguasai konsep teoritis bid pengetahuan tertentu scr umum •Mampu mengelola kelompok kerja dan menyusun laporan tertulis
•Bert jwb pd pek sendiri dan dpt diberi t.jwb atas pencapaian hasil kerja kelompok
6 •Mampu mengaplikasikan bidang keahliannya dan memanfaatkan ilmu pengetahuan, teknologi dan seni •Menguasai konsep teoritis bid pengetahuan tertentu scr umum dan konsep teoritis bid khusus
•Mampu mengambil keputusan
•Bert jwb pd pek sendiri dan dpt diberi t.jwb atas pencapaian hasil kerja organisasi 7 •Mampu merencanakan dan mengelola sumberdaya dibawah t.jwbnya
•Mampu memecahkan permasalahan ilmu pengetahuan, teknologi dan seni melalui pendekatan monodisipliner •Mampu melaksanakan riset dan mengambil keputusan strategis
8 •Mampu mengembangkan pengetahuan, teknologi dan seni
•Mampu memecahkan permasalahan ilmu pengetahuan dan seni melalui pendekatan inter atau multidisipliner
•Mampu mengelola riset dan pengembangan yang bermanfaat bagi masyarakat dan keilmuan dan pengakuan nasional dan internasional
