Glucose and Triglycerides Content of Duck Blood as The Effect of Kombucha Fermentation.
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The results showed that the levels of IgG and blood glucose showed a sharp decline up to week 2 treatment (initial force molting), then returned at the end menigkat force molting
Supplementation of biosupplement fermented earthworm microbes consortium inoculant on ration based on waste and weed crop can increased carcass production and
Major: Physical Education Speciality: Sport physiology University of Mohaghegh Ardabili Faculty: Humanities Graduation date: Nov- 2009 Number of page: 110 Key words: Soccer players,
From the results of this test, the fasting blood glucose level immediately before the intake of lunch was 80.5 ± 2.6 mg/dL when the subjects had convenience store food, 93.1 ± 1.9
Penyelidikan ini telah dijalankan bertujuan untuk mengetahui kesan kepekatan fukoidan 0, 0.25, 0.5, 0.75 dan 1.00 mg/mL dan hari penapaian yang berbeza terhadap sifat fizikokimia pH,
Control groups non-diabetic rat/negative control and streptozotocin [STZ]-induced diabetic rat/positive control, treatment groups STZ- induced diabetic rats treated with 5 mg/kg BW of
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Berat basah dan kering tanaman sawi pasca pemberian pupuk cair organik kombucha bunga telang Pembahasan Tinggi tanaman Tinggi tanaman sawi dengan penggunaan limbah kombucha
