50 Engineering Economics. Marcel Dekker,
5. Mardiasmo,1997, “ Perpajakan”
Penerbit ANDI Yokyakarta.
Course Title : Industrial and Project Management
Code : LTKM6702
Credit unit : 2
Pre-requisite : Chem. Product and Process Design Competency : D, G, I-1, K
Objectives : After completion of this course, the student should be able to explain the principles of project management and industry as well as how to obtain economic efficiency in the production process
Syllabus : 1. Basic principle of leadership, and leadership character
2. Power and motivation to lead a process system
3. The procedure to take a decision 4. Network planning
5. Management of quality
6. Project funding (Cash flow and interest) 7. Inventory management
8. Techniques and methods of time planning and preparing work schedules
References : 1. Tonchia, S. (2008). Industrial Project Management. Springer-Verlag, Berlin.
2. Imam Soeharto. (1999). Manajemen Proyek. Jilid 1, Penerbit Airlangga.
3. Newman, D. G. (2006). Engineering Economic Analysis. 9nd edn. Engineering Press Inc., California
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Course Title : Process Equipment Design
Code : PTKM6703
Credit unit : 3
Pre-requisite : Process Control Competency : D, E-1, E-2
Objectives : After completion of this course, the student should be able to specify the basic design information, pressure vessels design, liquid storage tanks design, heat exchangers design, and assessing the feasibility of the equipment design.
Syllabus : 1. Introduction, (the purpose,|
2. Liquid storage tanks (definition, design, and various operation condition)
3. Selecting Colom type, and design of tray tower
4. Calculation of effective operation condition, and plat ideal
5. Design of packed tower
6. Selecting heat exchanger and fluid route 7. Design of heat exchanger
References : 1. Sinnot, R. K. (2005). Chemical Engineering Design. Coulson & Richardson’s Chemical Engineering Series. Vol. 6. 4th ed. Elsevier, Amsterdam.
2. ASME Boiler and Pressure Vessel Code (2204), American Society of Mechanical Engineers, New York.
3. API 620 (2002) Design and construction of large, welded, low pressure storage tanks, 10th edn, American Petroleum Institute, Washington DC.
4. Bronwnell, L.E. & Young, E.H. (1959).
Process Equipment Design: Vessel design, 1st ed., John Wiley & Son, Inc., New York 5. Kern, D.Q. (1965), Process Heat Transfer,
1st ed., McGraw-Hill Book Co., Inc., Tokyo
Course Title : Chemical Plant Design
Code : PTKM6704
Credit unit : 3
Pre-requisite : Unit Operation I, Unit Operation II, Unit
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Operation III, Unit Operation IV, Chemical Industry Process, Reactor, Utillity, Process Computations
Competency : B, D, E-1, E-2, F
Objectives : 1. The student should be able to design a pre-designed chemical plant by considering technical, environmental, social, ethical, health and safety, and sustainability.
2. The student should be able to use the techniques, skills, and modern infrastructure in the chemical engineering applications.
Syllabus : 1. The basic concept of chemical plant design 2. Design strategies
3. Unit process and unit operation integration 4. The Selection and integration of utility and
storage unit
5. The use of Chemical Engineering software as a tool of plant design and Flowsheeting 6. Equipment lay-out dan plant lay-out
determination
7. HAZOP (Hazard and Operability )
References : 1. Baasel, W. D. (1990). Preliminary Chemical Engineering Plant Design. 2nd ed., McGraw Hill, Kogakusha.
2. Coulson, J. M. & Richardson, J.F. (1988).
Chemical Process Equipment. McGraw-Hill Chemical Engineering Series, NY.
3. Seider, W. D., Lewin, D. R. (1999).
Process Design Principles. John Wiley &
Sons, New York.
4. Ulrich, G. D. (1984). Chemical Process Design and Economic. John Wiley & Sons, New York.
5. Perry, R. H. (ed). (1997). Perry’s Chemical Engineers’ Handbook. 7th ed. McGraw-Hill, New York.
Course Title : Entrepreneurship
Code : UUW00008
Credit unit : 3 Pre-requisite : -
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Competency : I-1, J-1, J-2, J-3
Objectives : After completion of this course, the student should be able to explain the concepts of entrepreneurship and business in the field of chemical engineering in small and large scale industries.
Syllabus : 1. Definition and concept of entrepreneurship 2. Entrepreneurial profile and identification of
entrepreneurs
3. Entrepreneurship factors and definition of intra-preneurship
4. Professionalism in chemical engineering 5. The concept of self-employment and
entrepreneurship
6. Creative process (Herbert G. Hicks and Robert D. Hisrich)
7. The basics of business plan and strategy 8. Business organizations
9. Risk management and Techno-preneurship References : 1. Smith, J.M., Van Ness, H.C., and Abbott,
A., (2001), “Introduction to Chemical Engineering Thermo-dynamics”, 6th edition, McGraw-Hill, Boston
2. Walas, S. M. (19..), “Phase Equilibria In Chemical Engineering”, 1st edition, Butterworth-Heinemann.
3. Prausnitz, J. M., Lichtenthaler, R. N., de Azevedo, E. G., (1986), “Molecular Thermodynamics of Fluid-Phase Equilibria”, 2nd edition, Prentice-Hall Inc., Englewood Cliffs, N. J.
ELECTIVE COURSES 1
Course Title : Functional Food Technology
Code : LTKM6111
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, the student are able to describe the source, benefits, and how to manufacture various kinds of functional
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food ingredients
Syllabus : 1. The introduction of functional foods and food nutriceutical
2. Determination of human nutritional needs 3. Antioxidants
4. Dietary fiber 5. Isoflavones 6. lipid
7. Prebiotics and probiotics 8. Sport drink
9. Soy products
References : 1. Gibson, G. R. & Williams, C. R. (eds.) (2000). Functional Food. Concept to Product. Woodhead Publishing Ltd., Boca Raton.
2. Guo, M. (2009). Functional Food. Principles and Technology. Woodhead Publishing Co., UK.
Course Title : Petroleum Technology
Code : LTKM6112
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, the students are able to explain the history, classification, composition, analysis, products, and petroleum refining processes, and treating processes to improve the quality of petroleum products Syllabus : 1. Introduction (petroleum resource and its
importance)
2. Petroleum clasification
3. The composition of hydrocarbons and non- hydrocarbon contents, classification and types of petroleum
4. Petroleum and its products testing/analysis 5. Petroleum evaluation
6. Preliminary refining processes:
atmospheric distillation, vacuum distillation 7. Advanced refining process: thermal, catalytic and hydro cracking; catalytic and hydro reforming
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8. The products can be produced from petroleum for fuel, petrochemicals and other materials
9. Lubricating oil technology
References : 1. Spleight, J. G. (2006). The Chemistry and Technology of Petroleum, 4th edition, Taylor and Francis Group, Boca Raton.
2. Riazi, R. M. (2005). Characterization and Properties of Petroleum Fractions, 1st edition, ASTM, West Conshohocken.
3. Spleight, JG 2002, Handbook of Petroleum Product Analysis, 4th edition, John Wiley &
Sons, Inc., Hoboken.
Course Title : Catalyst Technology
Code : LTKM6113
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, the student should be able to explain the synthesis, characterization, and catalysts testing principles.
Syllabus : 1. The catalyst function 2. Homogeneous catalysts 3. Heterogeneous Catalysts;
4. The basic principle of the catalyst selection 5. Catalyst properties (catalyst structure,
catalyst morphology, properties of acids and bases)
6. Catalyst characterization (XRD and FTIR, NA and AAS, TPD and NMR)
7. Catalysts production 8. Catalyst testing 9. Catalyst deactivation 10. Catalyst regeneration 11. Bio-and Nano-catalysts
References : 1. Richardson, J. T. (1989). Principles of Catalyst Development. Plenum Press, New York.
2. Centi, G., Cavani, F., and Trifirò, F.
(2001). Selective Oxidation by
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Heterogeneous Catalysis. Kluwer Academic/Plenum Publishers, New York.
3. Twigg, M. V. (1996). Catalyst Handbook.
Manson Publishing
4. Boker, M. (2004). The Basic and Application of Heterogeneous Catalysis.
Oxford University Press, New York.
Course Title : Clean Technology
Code : LTKM6114
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, the student should be to explain the definitions, basic concepts of clean production technologies, and be able to assess the implementation of cleaner production technology in the chemical industry.
Syllabus : 1. Definition and basic concepts of clean production technologies (Good House Keeping, Raw material Substitution, Technology Changes, Product changes, Onsite reuse)
2. Waste minimization (Source Reduction, Reuse-Recycle-Recovery, Waste Treatment, Disposal),
3. Pollution prevention (end of pipe treatment: hard recycle, waste treatment, disposal),
4. The concept of industrial ecology (Reject Concept of wastes),
5. Application of clean production technologies in the chemical industry References : 1. Higgins, T.E. (1995). Pollution Prevention
Handbook: Resource Conservation and Recovery Act (RCRA). Lewis Publisher.
2. Bischof, P. L. (2000). Pollution Prevention.
Mc. Graw-Hill.
3. Graedel, T. E. & Allenby, B. R. (1995).
Industrial Ecology. Pretice Hall, Engelwood Cliffs, New Jersey.
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ELECTIVE COURSES 2
Course Title : Food Processing and Preservation Technology
Code : LTKM6211
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, the student should be able to explain the various ways of processing, the causes and mechanisms of damage, and various ways to preserve food.
Syllabus : 1. Damage to food (damage due to microbes, enzymes, the influence of environmental conditions)
2. Food shelf life
3. Food processing for milk 4. Food processing for meat
5. Food processing for fruit and vegetable 6. Food processing for vegetable oil and its
derivatives
7. Food processing for sugar and its derivatives
8. Food preservation (principles and technologies using heat, low temperature, drying, irradiation, fermentation, chemical addition).
References : 1. Stanbury, P. F. (1984). Principles of Fermentation Technology. Pergamon Press, New York.
2. Atkinson, B. & Mavituna, F. (1991).
Biochemical Engineering and Biotechnology Hand Book. 2nd edn. Stockton Press, New York.
3. Blanch, H. W. and Clark, D. S. (1997).
Biochemical Engineering. Marcel Dekker, Inc., New York.
4. Sraggg, A. H. (1988). Biotechnology for Engineers: Biological Systems in Technological. John Wiley & Sons, New York.
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Course Title : Coal Technology
Code : LTKM6212
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, students are able to explain and apply the principles of coal conversion into energy
Syllabus : 1. Coal classification and the nature and characteristics of coal
2. Coal quality analysis method 3. Preparation and cleaning of coal 4. Coal combustion process 5. Coal briquettes
6. Coal gasification process 7. Coal liquefaction process
8. Air emissions from coal conversion and particulate control
9. Flue gas desulfurization
References : 1. Bell, D. A., Towler, B. F. & Fan, M. (2011).
Coal Gasification and It’s Applications.
Elsevier, London.
2. Bruce G. Miller, (2005), "Coal Energy Systems", Elsevier Academic Press, New York.
3. Smith, Lee K., and L., Douglas Smoot, (1990), "Characteristic of Commonly-used US Ccoals Towards a Set of Standart Research Coals", Prog. Energy Cobm.
Science.
4. Elliot, A., Martin, (1981), "Chemistry of Coal Utilization",John Wiley & Sons.Inc, New York.
Course Title : Polymer Technology
Code : LTKM6213
Credit unit : 2 Pre-requisite : - Competency : B
Objectives : After completion of this course, the student
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should be able to explain the types of polymer reactions, methods of polymerization process and polymer processing
Syllabus : 1. Introduction to polimer (definition, structure, functional group)
2. The polymerization reaction mechanism (Polymerization condensation ; Polymerization adduct)
3. Polymerization process (mass polymerization, solution polymerization, emulsion polymerization and suspension polymerization)
4. Polymerization reaction kinetics 5. Polymer characteristics
6. Polymer processing into finished products (injection molding, blow molding, calendaring, blow forming and thermo forming films)
7. Polymer additives material (colorants, antioxidants, anti electrostatics, lubricating and anticaking).
8. The nature of polymer degradation
References : 1. Stephen L. Rosen, Fundamental principles of polymeric materials, john wiley & sons, 1982.
2. Mukhtar Ahmed, Coloring of plastic, theory and practice, Van Nostrand Reinhold Company International Office, 1979.
3. F. N. Cogswell, Polymer Melt Rheology, A guide for Industrial Practice, John Wiley &
sons, New York, 1981.
Course Title : Pinch technology
Code : LTKM6214
Credit unit : 2
Pre-requisite : Thermodynamics I, Heat Transfer Competency : B
Objectives : After completion of this course, the student should be able to design feasible heat exchanger networks (HEN) in an effort to improve the efficiency of heat recovery in a pinch with the principles of the system based
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on the first and second laws of thermodynamics.
Syllabus : 1. Law of thermodynamics in the design process
2. Data extraction from flow sheet diagram 3. Heat exchanger network and grid diagrams 4. The target of pinch technology analysis 5. The design of heat exchanger networks 6. Process system modification to obtain
maximum energy recovery
7. Applications in plant / case studies (modification of system process on Crude oil fractionation preheat train, Aromatic plant, and evaporator/dryer) to obtain maximum energy recovery
References : 1. Kemp, IC 2007, Pinch Analysis and Process Integration. A User Guide on Process Integration for the Efficient Use of Energy, 2nd edition, Butterworth-Heinemann, Boston.
2. Linnhoff, B 1998, Introduction to Pinch Technology, Linnhoff March, Northwich, England.
3. Linnhoff, B & Hindmarsh, E 1983, The pinch design method of heat exchanger networks, Chem Eng Sci. Vol. 38(5), pp 745–763.
4. Linnhoff, B, Mason, DR & Wardle, I 1979, Understanding heat exchanger networks, Comp Chem Eng, pp 3: 295.
ELECTIVE COURSES 3
Course Title : Enzyme and Fermentation Technology
Code : LTKM6311
Credit unit : 2
Pre-requisite : Fundamental of Bioprocess Competency : B
Objectives : After completion of this course, the student should be able to explain the functions and how to make the enzyme, the basics of
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fermentation operations and fermenters design calculations
Syllabus : 1. Enzymes as catalysts
2. The kinetics of enzymatic reactions 3. Modern enzyme technology
4. The sources of enzyme
5. Biosynthesis of enzyme (factors, mechanism, manipulation, and kinetics) 6. Production of enzyme from plant 7. Production of enzyme by microbiology 8. Enzyme recovery process and cell division
method
9. Enzyme recovery by aggregation and flotation
10. Enzyme recovery by centrifugation and filtration