BAB V KESIMPULAN DAN SARAN
5.2 Saran
Perlu dikaji lebih lanjut terkait komposisi membran Pati- Fe3O4 agar diperoleh membran yang optimum sehingga dapat meningkatkan kepekaan sensor kafein.
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31 LAMPIRAN
Lampiran A Preparasi Larutan dan Perhitungan
A.1 Pembuatan dan Hidrolisis Pati 2% (w/v) Sebanyak 25 mL