Berdasarkan hasil penelitian yang diperoleh, maka pada penelitian selanjutnya disarankan untuk :
1. Melakukan uji katalitik pada temperatur reaksi yang lebih rendah (T<100oC), untuk menguji apakah pada kondisi tersebut fruktosa, sorbitol, dan manitol dapat terbentuk.
2. Melakukan uji analisis lanjut untuk produk gula pereduksi lainnya dengan menggunakan Kromatografi Cair Kinerja Tinggi (KCKT).
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