BAB III PENUTUP
3.2 Saran
Adapun saran dari makalah mengenai tanaman buni (Antidesma bunius L.
Spreng) yaitu;
1. Pengembangan Lebih Lanjut: Penelitian lanjutan diperlukan untuk mengevaluasi profil pelepasan senyawa bioaktif secara in vitro dan in vivo, guna memahami stabilitas dan efisiensi enkapsulasi dalam kondisi yang menyerupai lingkungan fisiologis.
2. Inovasi Produk: Proses enkapsulasi ini dapat dikembangkan lebih lanjut untuk menciptakan produk berbasis ekstrak buni, seperti suplemen kesehatan atau bahan tambahan makanan fungsional.
3. Skala Komersial: Studi lebih mendalam tentang efisiensi biaya dan optimalisasi proses perlu dilakukan agar teknologi ini dapat diterapkan secara komersial, terutama untuk memberdayakan produsen kecil di wilayah tropis.
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