Analisis komposisi zat gizi dan antioksidan beberapa varietas
labu kuning (Cucurbita moschata Durch)
by Nurrahman Nurrahman
Submission date: 08-May-2023 04:50PM (UTC+0700) Submission ID: 2087409684
File name: idan_beberapa_varietas_labu_kuning_Cucurbita_moschata_Durch.pdf (413.56K) Word count: 4960
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%Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch)
ORIGINALITY REPORT
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"Optimasi Pembentuk Film Polivinil Alkohol dan Humektan Propilen Glikol pada Formula
6
1
%7
1
%8
< 1
%9
< 1
%10
< 1
%11
< 1
%12
< 1
%(Cucurbita moschata Duchesne) sebagai Antioksidan", Jurnal Farmasi Galenika
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14
< 1
%15
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%17
< 1
%18
< 1
%19
< 1
%20
< 1
%21
< 1
%22
< 1
%Donat Tinggi Serat Tersubstitusi Tepung Kelapa (Cocos Nucifera L.) dengan Pemanis Daun Stevia (Stevia rebaudiana)", JRST (Jurnal Riset Sains dan Teknologi), 2023
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< 1
%24
< 1
%25
< 1
%26
< 1
%27
< 1
%28
< 1
%29
< 1
%30
< 1
%Internet Source
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< 1
%33
< 1
%34
< 1
%35
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%36
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%37
< 1
%38
< 1
%39
< 1
%40
< 1
%41
< 1
%42
< 1
%43
< 1
%Student Paper
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Internet Source
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gizi.unimus.ac.id
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