ANALISIS MIKOFLORA DALAM MAKANAN FERMENTASI
TRADISIONAL KEMPONG DI DESA KARANGPUCUNG
KIDUL, LINGGAPURA
BUMIAYU JAWA TENGAH.
by Endang Kusdiyantini
Submission date: 10-Sep-2019 02:48PM (UTC+0700) Submission ID: 1170099436
File name: 34.pdf (326.64K) Word count: 2332
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%ANALISIS MIKOFLORA DALAM MAKANAN FERMENTASI
TRADISIONAL KEMPONG DI DESA KARANGPUCUNG KIDUL, LINGGAPURA BUMIAYU JAWA TENGAH.
ORIGINALITY REPORT
PRIMARY SOURCES
id.wikipedia.org
Internet Source
Submitted to Higher Education Commission Pakistan
Student Paper
Soichiro Tabuchi. "Display of both N- and C-
terminal target fusion proteins on the Aspergillus oryzae cell surface using a chitin-binding
module", Applied Microbiology and Biotechnology, 05/25/2010
Publication
lib.dr.iastate.edu
Internet Source
issuu.com
Internet Source
M. R. Andersen. "A trispecies Aspergillus microarray: Comparative transcriptomics of three Aspergillus species", Proceedings of the
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National Academy of Sciences, 03/18/2008
Publication
Submitted to University of Babylon
Student Paper
Submitted to Universitas Jenderal Soedirman
Student Paper
