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AUTHENTICATION OF WISTAR RAT FATS WITH GAS CHROMATOGRAPHY MASS SPECTOMETRY COMBINED BY CHEMOMETRICS

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AUTHENTICATION OF WISTAR RAT FATS WITH GAS CHROMATOGRAPHY

MASS SPECTOMETRY COMBINED BY CHEMOMETRICS

By ANY GUNTARTI

WORD COUNT 3822 TIME SUBMITTED 27-JAN-2020 08:44PM

PAPER ID 54195248

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AUTHENTICATION OF WISTAR RAT FATS WITH GAS

CHROMATOGRAPHY MASS SPECTOMETRY COMBINED BY CHEMOMETRICS

ORIGINALITY REPORT

PRIMARY SOURCES

www.myfoodresearch.com

Internet

Lucia Benešová, Jozef Golian, Patrícia Martišová, Boris Semjon, Peter Zajác, Jozef Čapla, Tomáš Vĺčko.

"Authentication and preference mapping of ham", Potravinarstvo Slovak Journal of Food Sciences, 2019

Crossref

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Sergej Sperling, Stephan Kühbandner, Katharina C.

Engel, Sandra Steiger, Johannes Stökl, Joachim Ruther. "Size Exclusion High Performance Liquid

Chromatography: Re-Discovery of a Rapid and Versatile Method for Clean-Up and Fractionation in Chemical Ecology", Journal of Chemical Ecology, 2015

Crossref

mafiadoc.com

Internet

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Internet

www.scilit.net

Internet

106 words — 3%

42 words — 1%

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Martin Dworkin. " Increases in the intracellular concentration of glycerol during development in S.

Courtney Frasch ", FEMS Microbiology Letters, 1994

Crossref

Silalahi Jansen, Rosa Tampubolon Sanggam Dera, MayriaSagala MargarethRuth, Saraswati Icha

Nanda, C E Silalahi Yosy. "Analysis of arsenic in raw and cooked rice by atomic absorption spectrophotometer", IOP Conference Series: Earth and Environmental Science, 2018

Crossref

media.neliti.com

Internet

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Internet

"Proceedings of the 3rd International Halal

Conference (INHAC 2016)", Springer Nature, 2018

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Abdul Rohman, Nurrulhidayah Ahmad Fadzillah.

"Lipid-based techniques used for halal and kosher food authentication", Elsevier BV, 2018

Crossref

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