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Characteristics of Carcass and Total Microbials of Broiler Chicken Meat as the Impact of Zonation In Closed House Cages - Repository UNRAM

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Characteristics of Carcass and Total Microbials of Broiler

Chicken Meat as the

by Bulkaini Bulkaini

Submission date: 21-Jun-2022 01:09PM (UTC+0700) Submission ID: 1860605756

File name: Manuscript-Submit_Final.pdf (657.37K) Word count: 2669

Character count: 13123

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SIMILARITY INDEX

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INTERNET SOURCES

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PUBLICATIONS

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Characteristics of Carcass and Total Microbials of Broiler Chicken Meat as the

ORIGINALITY REPORT

PRIMARY SOURCES

ejobios.org

Internet Source

repository.ub.ac.id

Internet Source

garuda.kemdikbud.go.id

Internet Source

www.jurnal.unsyiah.ac.id

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livestocknutrition.conferenceseries.com

Internet Source

talenta.usu.ac.id

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123dok.com

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mafiadoc.com

Internet Source

B. Prasetyo, L .D. Mahfudz, M. H. Nasoetion.

"Kualitas Fisik Daging Ayam Broiler yang

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11

< 1

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< 1

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Dipelihara di Kandang Closed House pada Ketinggian Dataran Berbeda", Jurnal Sain Peternakan Indonesia, 2021

Publication

www.mdpi.com

Internet Source

Effendi Abustam, Muhammad Irfan Said, Muhammad Yusuf N. Nahariah. "Bali Beef Quality after the Application of Liquid Smoke in Feed Block during Fattening", European Journal of Sustainable Development, 2019

Publication

docsdrive.com

Internet Source

ejournal.undip.ac.id

Internet Source

garuda.ristekdikti.go.id

Internet Source

hdl.handle.net

Internet Source

www.futa.edu.ng

Internet Source

Tiffany L Messer, Michael R Burchell II, PhD, Deanna L Osmond, Garry L Grabow.

"Groundwater Nitrate Reductions Within Upstream and Downstream Sections of

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18

< 1

%

Exclude quotes Off Exclude bibliography On

Exclude matches Off

Riparian Buffers", 2011 Louisville, Kentucky, August 7 - August 10, 2011, 2011

Publication

repository.umj.ac.id

Internet Source

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Characteristics of Carcass and Total Microbials of Broiler Chicken Meat as the

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

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