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Comparative Study of Bioactive Substances Extracted from

Fresh and Dried Spirulina sp.

by Meiny Suzery

Submission date: 13-Nov-2019 10:06AM (UTC+0700) Submission ID: 1212705140

File name: 1-s2.0-S1878029615000432-TWA_spirulna.pdf (364.52K) Word count: 3972

Character count: 21464

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Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

ORIGINALITY REPORT

PRIMARY SOURCES

Akpata, T.V.I.. "Effects of sawdust pollution on the germination of fungal spores in Lagos

Lagoon", Environmental Pollution, 1987

Publication

Submitted to Program Pascasarjana Universitas Negeri Yogyakarta

Student Paper

www.agriculturejournals.cz

Internet Source

ejournal.forda-mof.org

Internet Source

www.binmeibio.com

Internet Source

jddtonline.info

Internet Source

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire, Ângela Maria Santiago et al. "Influence of enzymatic hydrolysis on the properties of red rice starch", International Journal of Biological

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Macromolecules, 2019

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lab.tekim.undip.ac.id

Internet Source

Hasnudi, R E Mirwandhono, G A W Siregar.

"Addition of andaliman to shelf life of beef nugget", IOP Conference Series: Earth and Environmental Science, 2019

Publication

Clara Tenkerian, Mirvat El-Sibai, Costantine F.

Daher, Mohamad Mroueh. " Hepatoprotective, Antioxidant, and Anticancer Effects of the

Methanolic Extract ", Evidence-Based

Complementary and Alternative Medicine, 2015

Publication

ESRA ULUSOY. "ANTIOXIDANT AND

ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE : DIFFERENT FLORAL ORIGIN HONEYS

FROM TURKIYE", Journal of Food Biochemistry, 03/21/2010

Publication

www.frontiersin.org

Internet Source

R F Susanti, G Christianto. "The effect of filler addition and oven temperature to the

antioxidant quality in the drying of Physalis

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angulata fruit extract obtained by subcritical water extraction", IOP Conference Series:

Materials Science and Engineering, 2016

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