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v

Contents

Preface . . . ix

Foreword . . . xiii

Chapter 1 Introduction to Numbers, Accounting, and Financial Analysis 1

Numbers: The Lifeblood of Business . . . 3

Career Success Model . . . 6

The Three Main Financial Statements . . . 9

Revenues: The Beginning of Financial Performance . . . 15

Profit: The Ultimate Measure of Financial Performance . . . 20

Summary . . . 23

Hospitality Manager Takeaways . . . 24

Key Terms . . . 24

Formulas . . . 25

Review Questions . . . 26

Chapter 2 Foundations of Financial Analysis . . . . 27

Fundamental Methods of Financial Analysis . . . 28

Comparing Numbers to Give Them Meaning . . . 30

Measuring Change to Explain Performance . . . 32

Using Percentages in Financial Analysis . . . 34

Four Types of Percentages Used in Financial Analysis . . . 35

Trends in Financial Analysis . . . 39

Summary . . . 41

Hospitality Manager Takeaways . . . 42

Key Terms . . . 42

Formulas . . . 43

Review Questions . . . 43

Problems . . . 43

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Chapter 3

Accounting Department Organization and Operations . . . . . 47

Organization Charts . . . 48

Accounting Operations in Full-Service Hotels . . . 57

Accounting Operations in Restaurants and Smaller Hotels . . . 62

Summary . . . 64

Hospitality Manager Takeaways . . . 65

Key Terms . . . 65

Review Questions . . . 66

Chapter 4 The Profit and Loss (P&L) Statement . . . . 67

Hotel Consolidated P&L Statements . . . 69

Formats for a Consolidated P&L . . . 75

Department P&L Statements . . . 82

Summary . . . 84

Hospitality Manager Takeaways . . . 85

Key Terms . . . 86

Review Questions . . . 87

Chapter 5 The Balance Sheet (A&L) and Statement of Cash Flow . . . . . 89

The Balance Sheet or Asset and Liability (A&L) Statement . . . 90

Working Relationships between the Balance Sheet and the P&L Statement . . 99

The Statement of Cash Flow . . . 101

Summary . . . 107

Hospitality Manager Takeaways . . . 108

Key Terms . . . 108

Review Questions . . . 109

Chapter 6 Hotel Management Reports . . . 111

Internal Hotel Management Reports . . . 112

Daily Reports . . . 113

Weekly Internal Management Reports . . . 125

Monthly Internal Management Reports . . . 127

Summary . . . 131 TABLE OF CONTENTS

vi

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TABLE OF CONTENTS

vii

Hospitality Manager Takeaways . . . 132

Key Terms . . . 132

Review Questions . . . 133

Chapter 7 Revenue Management . . . 135

REVPAR: Revenue per Available Room . . . 136

Rate Structures and Market Segments . . . 141

Revenue Management Systems . . . 143

Selling Strategies . . . 147

Summary . . . 149

Hospitality Manager Takeaways . . . 150

Key Terms . . . 150

Review Questions . . . 151

Chapter 8 Comparison Reports and Financial Analysis . . . 153

Profitability: The Best Measure of Financial Performance . . . 154

Review of Chapter 2: Foundations of Financial Analysis . . . 159

Variation Analysis . . . 161

STAR Market Report . . . 167

Summary . . . 170

Hospitality Manager Takeaways . . . 170

Key Terms . . . 171

Review Questions . . . 171

Chapter 9 Forecasting: A Very Important Management Tool . . . 173

Forecasting Fundamentals . . . 175

Types and Uses of Forecasts . . . 176

Revenue Forecasting . . . 182

Wage Forecasting and Scheduling . . . 184

Summary . . . 185

Hospitality Manager Takeaways . . . 186

Key Terms . . . 186

Review Questions . . . 187

Problems . . . 187

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Chapter 10

Budgets . . . 229

The Use of Budgets in Business Operations . . . 231

Annual Operating Budgets . . . 234

Formulas and Steps in Preparing a Budget . . . 236

Capital Expenditure Budgets . . . 240

Summary . . . 243

Hospitality Manager Takeaways . . . 243

Key Terms . . . 244

Review Questions . . . 244

Problems . . . 245

Chapter 11 Corporate Annual Reports . . . 249

The Purpose of Corporate Annual Reports . . . 251

The Message to Shareholders . . . 254

The Content of the Corporate Annual Report . . . 257

Financial Results for the Year . . . 261

Summary . . . 262

Hospitality Manager Takeaways . . . 263

Key Terms . . . 263

Review Questions . . . 264

Chapter 12 Personal Financial Literacy . . . 265

Personal Financial Literacy . . . 266

Managing Personal Finances . . . 271

Evaluating Assets and Sources of Income . . . 274

Summary . . . 276

Hospitality Manager Takeaways . . . 277

Key Terms . . . 277

Review Questions . . . 278

Glossary . . . 279

Index . . . 287 TABLE OF CONTENTS

viii

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