Course Module
Bioprocess Engineering Study Program Faculty of Agricultural Technology Universitas Brawijaya
Module name Entrepreneurship Module level Undergraduate program
Code UBU60003
Subtitle -
Courses -
Semester(s) 6
Person responsible for the module
Dr. Dimas Firmanda Al Riza, ST., M.Sc.
Lecturer 1. Dr. Ir. Anang Lastriyanto, M.Si 2. Dr. Ir. Ary Musthofa Ahmad, MP 3. Ir. Ekoyanto Pudjiono, M.Eng.Sc 4. Retno Damayanti, STP, MP 5. Joko Prasetyo, STP, M.Si
6. Angky Wahyu Putranto, STP, MP Language Bahasa Indonesia, English
Relation to curriculum Compulsory/elective Type of teaching, contact
hours
Contact hours and class size separately for each teaching method:
lecture, lesson, project, seminar etc.
Workload 110,5hours/semester
Lecture, Exercise, Presentation, Discussion and private study Credit points 3 SKS / 5,1 ECTS
Requirements according to the examination
regulations
-
Recommended prerequisites
- Module
objectives/intended learning outcomes
ILO-4: To communicate creative idea and works effectively within professional community and larger society
ILO-5: To demonstrate an ability to work in multidisciplinary and multicultural teams in developing innovative engineering solutions using complex problem-solving skills
ILO-6: To conduct practice-based tasks related to bioprocessing in a responsible, safe, voluntary, self-motivated and ethical
Manner
ILO-7: To appraise bioprocessing and bioproducts manufacturing and valorization using entrepreneurship principles
Objectives
Knowledge: familiarity with characteristics of successful entrepreneurs
Skills: cognitive –
Phsycomotoric -
Competences: Student able to evaluate
Content Course
1) Basic concept of entrepreneurship 2) Entrepreneurial characteristics 3) Leadership
4) Communication
5) Entrepreneurial motivation 6) Creativity & innovation 7) Design thinking
8) Business Model Canvas (BMC) 9) Lean start up
10) Net working
11) Business financial management 12) Marketing management
13) Entrepreneurship management (ecaluation and business control) 14) Business regulation
Study and examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment 5. Presentation How to score:
Midterm Exam(1-5) = Final Exam (1-4) = Assignment = Presentation =
A : 80<Final Score≤100 B+ : 75< Final Score ≤80 B : 69< Final Score ≤75 C+ : 60< Final Score ≤69 C : 55< Final Score ≤60 D : 50 < Final Score ≤55 D+ : 44< Final Score ≤50 E : 0< Final Score ≤44
Media employed Class, Online learning system (Zoom and Google Classroom), Ms.
Powerpoint, Video Computer, LCD
Reading list 1) Dirjen Belmawa, 2013. Modul Pembelajaran Kewirausahaan, Kemendikbud. Jakarta
2) Kasali, R, dkk. 2010. Modul Kewirausahaan untuk Program Strata 1. Penerbit Hikmah. Jakarta
3) Dewanto, W. dkk. 2015. Manajemen Inovasi untuk Usaha Kecil & Mikro. Alfabeta. Bandung
4) Hisrich, R, Peters, M and Sheperd, D. 2017.
Entrepreneurship 10 th Ed. Mc Graw Hill. New York 5) Zimmerer, T. W and Scarborough, N. 2009. Kewirausahaan
dan Manajemen Usaha Kecil. Salemba. Jakarta
6) Suryana, Y dan Bayu K. 2011. Kewirausahaan : Pendekatan Karakteristik Wirausahawan Sukses. Kencana. Jakarta
