Course Module
Bioprocess Engineering Study Program Faculty of Agricultural Technology Universitas Brawijaya
Module name Industrial Bioprocess Manufacturing Module level Undergraduate program
Code TPO62034
Subtitle -
Courses -
Semester(s) 6
Person responsible for the module
Angky Wahyu Putranto, STP, MP.
Lecturer 1. Retno Damayanti, STP, MP.
2. Joko Prasetyo, STP, MSi
3. Angky Wahyu Putranto, STP, MP.
Language Bahasa Indonesia, English Relation to curriculum Compulsory/elective Type of teaching, contact
hours
Contact hours and class size separately for each teaching method:
lecture, lesson, project, seminar etc.
Workload 136 hours/semester
Lecture, Exercise, Presentation and private study Credit points 3 SKS / 5,1 ECTS
Requirements according to the examination regulations
-
Recommended prerequisites
- Module
objectives/intended learning outcomes
ILO-3: To design biological reaction and reactors including its materials, instrumentation, control, and modeling
ILO-6: To conduct practice-based tasks related to bioprocessing in a responsible, safe, voluntary, self-motivated and ethical
Manner
ILO-7: To appraise bioprocessing and bioproducts manufacturing and valorization using entrepreneurship principles
Objectives
Knowledge: familiarity with processing system
Skills: cognitive –
Phsycomotoric -
Competences: Student able to evaluate
Content Course
1) Introduction
2) Selection of plant location 3) Selection of processing system
4) Selection of construction materials for machines and buildings 5) Selection of tools and machines
6) Engineering flow diagram 7) Documentation
8) Mass balance design 9) Energy balance design
10) Piping and connection system 11) Utility installation design 12) Scale up
13) Fabrication hygienic
14) Water and sewage treatment plants 15) Plant design clinic
Study and examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment 5. Presentation How to score:
Midterm Exam(1-5) = Final Exam (1-4) = Assignment = Presentation =
A : 80<Final Score≤100 B+ : 75< Final Score ≤80 B : 69< Final Score ≤75 C+ : 60< Final Score ≤69 C : 55< Final Score ≤60 D : 50 < Final Score ≤55 D+ : 44< Final Score ≤50 E : 0< Final Score ≤44
Media employed Class, Online learning system (Zoom and Google Classroom), Ms.
Powerpoint, Video, LCD
Reading list 1) Helmus F P. 2008. Process Plant Design. Project Management from Inquiry to Acceptance. WILEY-VCH Verlag GmbH & Co. GaA, Weinheim. ISBN: 978-3-527- 31313-6
2) Peters, M.S., Timmerhaus, K.D. Plant Design and Economics for Chemical Engineers. 4th Ed. New York: McGraw-Hill, 1991
3) Gomez, A.L and G.V.B. Canovas. 2005. Food Plant Design.
Taylor and Francis Group; New York
4) Hall, C.W., Farrall, A.W. Encyclopedia of Food Engineering.
Westport, CT: AVI Publishing, Inc., 1986
5) Jowitt, R. Hygienic Design and Operation of Food Plant.
Chichester, UK: Ellis Horwood Ltd., 1980
6) International Association for Food Protection. 2002. Pocket Guide to Dairy Sanitation. http://www.foodprotection.org 7) Marriott, N.G. 1999. Principle of Food Sanitation. 4th
edition. Aspen Publisher, Inc., Gaithtersbug, Maryland 8) Kannappan, Sam., 1985, Introduction to Pipe Stress
Analysis, John Wiley & Sons, Toronto
9) Sherwood, David R., Whistance, Dennis J., 1976, The Piping Guide, Syentek Book Company Inc, San Fransisco
10)Wong, Lawrence K., et.al. (Ed), 2004, Handbook of Industrial and Hazardous Wastes Treatment, 2nd edition, Marcel Dekker Inc., New York
