Course Module
Bioprocess Engineering Study Program Faculty of Agricultural Technology Universitas Brawijaya
Module name Ergonomy, Occupational, Safety and Health Module level Undergraduate program
Code TPE62029
Subtitle -
Courses -
Semester(s) 8
Person responsible for the module
Retno Damayanti, STP, MP.
Lecturer 1. Retno Damayanti, STP, MP.
2. Satwika Desantika Muktiningsih 3. Ubaidillah STP, M.Si
Language Bahasa Indonesia, English Relation to curriculum Compulsory/elective Type of teaching, contact
hours
Contact hours and class size separately for each teaching method:
lecture, lesson, discussion, seminar etc.
Workload 79,33 hours/semester
Lecture, Exercise, Presentation and private study Credit points 2 SKS / 3,4 ECTS
Requirements according to the examination regulations
-
Recommended prerequisites
- Module
objectives/intended learning outcomes
ILO-4: To communicate creative idea and works effectively within professional community and larger society
ILO-5: To demonstrate an ability to work in multidisciplinary and multicultural teams in developing innovative engineering solutions using complex problem-solving skills
ILO-6: To conduct practice-based tasks related to bioprocessing in a responsible, safe, voluntary, self-motivated and ethical
Manner
Objectives
Knowledge: familiarity with ergonomics in industry and occupational, safety and health management
Skills: cognitive –
Phsycomotoric -
Competences: Student able to evaluate
Content Course
1) Ergonomics in industrial application 2) Human skeleton, muscles and nerves 3) Human – machine system
4) Display and control
5) Work and energy consumption 6) Anthropometry
7) Occupational, Safety and Health – Types and cause of work accidents
8) Occupational, Safety and Health Management System (SMK3) 9) Hazard identification and risk control
10) Occupational diseases and emergency response 11) Hygiene and sanitation in the work environment Study and examination
requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment 5. Presentation How to score:
Midterm Exam(1-5) = Final Exam (1-4) = Assignment = Presentation =
A : 80<Final Score≤100 B+ : 75< Final Score ≤80 B : 69< Final Score ≤75 C+ : 60< Final Score ≤69 C : 55< Final Score ≤60 D : 50 < Final Score ≤55 D+ : 44< Final Score ≤50 E : 0< Final Score ≤44
Media employed Class, Online learning system (Zoom and Google Classroom), Ms.
Powerpoint, Video, LCD, PSAT/ETAP/PSSE
Reading list 1) Corlett E.N., T.S. Clark.1995.The Ergonomics of
Workspaces and Machines. Taylor and Francis Ltd.London 2) Grandjean E. 1989. Fitting The Task to Man: An
Ergonomics Approach. Taylor and Francis London.
3) Nurmianto E. 1998. Ergonomi Konsep Dasar dan Aplikasinya. Penerbit Guna Widya.Jakarta.
4) Suma’mur P.K. 1992. Ergonomi untuk Produktivitas Kerja.CV.Masagung Jakarta.
