Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Thermodynamics
Module level Undergraduate program
Code TPE4137
Subtitle -
Courses -
Semester(s) 3
Person responsible for the module
Retno Damayanti, STP.MP.
Lecturer 1) Dr.Ir. Bambang Susilo, M.Sc.Agr.
2) La Choviya Hawa, STP.MP.Ph.D.
3) Retno Damayanti, STP.MP.
4) NI’matul Izza, STP.MT.
Language Bahasa Indonesia, English Relation to curriculum Compulsory/elective Type of teaching, contact
hours
Contact hours and class size separately for each teaching method: lecture, lesson, project, seminar etc.
Workload 136 hours/semester
Lecture, Exercise, and private study Credit points 3 SKS / 5 ECTS
Requirements according to the examination regulations
- Recommended
prerequisites
TPE 4131 Module objectives/intended
learning outcomes
ILO-1: An ability to use engineering principles in designing technology products related to the field of agricultural engineering science
ILO-5: An ability to identify, formulating, analyzing and solving problems in the field of agricultural engineering through systems approach
Objectives
Knowledge: able to explain the basic concepts of
thermodynamics, understand the laws of thermodynamics and the system of thermodynamics
Skills: able to apply the Psychrometry concept to the process of decreasing and increasing RH, AC, and Cooling Towers
Competences:
Content Courses :
1) Basic concepts of thermodynamics
2) Energy and the first law of thermodynamics 3) Evaluation of pure substances
4) Evaluation of the properties of the pure substance
5) Reversible processes for real gas and ideal gas without flow 6) Irreversible processes
7) Reversible process with flow 8) Second law of thermodynamics 9) Entropy
10) Thermodynamic cycles
11) Thermodynamics of the unreacted mixture 12) Psychrometric chart
Study and examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment How to score:
Midterm Exam(1-5) = 30%
Final Exam (1-4) = 30%
Assignment = 20%
A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44
Media employed Class, Online learning system (Zoom and Google Classroom), LCD/ Projector/ HDMI-to-VGA cable/Laptop
Reading list 1) Susilo, B. 2012. Termodinamika. Universitas Brawijaya:
Malang
2) Cengel, Y dan Boles, M A. 2006. Thermodynamics : An Engineering Approach. Fifth Edition. Mc-Graw-Hill.
3) Moran, M J dan Shapiro H N. 2006. Fundamentals of Engineering Thermodynamics. Fifth Edition. John Wiley &
Sons, Inc.
